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  • BLT Steak Atlanta

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BLT Steak Atlanta
BLT Steak Atlanta
Reviews Coming Soon
  • Address:
    45 Ivan Allen Jr Boulevard NW
    W Hotel - Downtown Atlanta
    Atlanta, GA 30308
    Neighborhood:
    Downtown
  • Cuisine:
    Steakhouse
    Price: $50 and over

BLT Steak Atlanta Details

  • Dining Style: Casual Elegant
  • Website: http://www.bltrestaurants.com
  • Phone: (404) 577-7601
  • Hours of Operation: Breakfast: Daily: 6:30am - 10:30am; Lunch: Daily: 11:30am - 2:30pm; Dinner: Daily: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Laurent Tourondel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Our private dining room is available to satisfy all of your special event needs and can accommodate 18 seated guests and 30 for cocktail receptions. Whether the occasion is a dinner party or business meeting, our extensive audio visual amenities are available for your use.

  • Private Party Contact: dformisano@bltsteak.com x

Getting there

  • Cross Street: Spring Street NW
  • Parking: Hotel Parking
A word from BLT Steak Atlanta
BLT brings their signature style to Georgia with BLT Steak. The restaurant integrates traditional elements of the French bistro with an American steakhouse and combines its signature rich warmth and texture with the sophistication and style of Atlanta.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Food and service are always exceptional! Selection of steaks is great and they are prepared to perfection."
    Dined on 7/19/2014
  • "First time dining at BLT and I will be back. The pop up bread was Delish and the entree was even better! Lemon drops were superb!!!!!!! I had 3 and the bar tender hooked us up with this shot called a Peachtree street! My group sampled each other's dish. I have to admit, everything was A1!!!!!"
    Dined on 7/15/2014
  • "Food was fantastic . Service flawless and the crime brûlée killer."
    Dined on 7/12/2014
  • "We arrived early for our reservation and we were promptly seated. Server seemed either overwhelmed or not well trained. While she was very personable, her skill level did not meet the needs of the restaurant. Our food took quite some time to arrive, and am not sure as to why? The restaurant was not completely full. The food was delicious, however."
    Dined on 7/11/2014
  • "Had a very nice experience. The cheese puffs were outstanding, and my steak was perfect. My wife's steak was a special rib eye fillet. It was tough, but cooked to desired temp. The manager was very friendly and accomodating. We will be back for sure"
    Dined on 7/10/2014
  • "Great food is always but the service on this particular night, not great."
    Dined on 7/9/2014
  • "It was my boyfriends bday night,So we wanted to try something new. We enjoyed the food...but our waitress kept disappearing. It took us forever to get our drink refills. She came back to our table a few times (yet we had to remind her of the items we requested) Overall good food and ambiance."
    Dined on 6/24/2014
  • "First time at the Atlanta location, but just as delicious as the Charlotte location. Excellent steakhouse fare done with style, grace and elegance. Had the wagyu spinalis with black garlic butter- great combination. The tuna tartare is always outstanding and the special of snapper ceviche was great as well. For dessert, the peanut butter and chocolate mousse(they call it a parfait at the atl location, for whatever reason) with banana ice cream is outrageously good. The side dishes are always rockin, too. Overall, my favorite steakhouse and I've tried most of them."
    Dined on 6/16/2014
  • "Had dinner here with my Houston based family. They are from steak country so I was a little nervous to recommend us eating here. They are foodies and great cooks themselves so BLT had an uphill battle. We all ordered the grass fed filet and everyone was blown away! We ordered every side on their menu and every one of them was spectacular! The popovers were a real crowd pleaser. My sis thought highly of the mojito also. I was surprised how empty it was for a Friday night but other than leaving our dirty plates on the table too long, the service was great. I will definitely come back and bring others. "
    Dined on 6/6/2014
  • "Ask for Ken - amazing service to go with amazing food!!!"
    Dined on 5/24/2014
  • "Normally I would have chosen to go here for dinner, but as an only option for Mother's Day brunch, this was a great choice. As always, great service and amazing food. Can't wait to go back!"
    Dined on 5/11/2014
  • "Our son-in-law, Ryan Hertel, works next door at The W Hotel and recommended the BLT to us for a night out. He eats there regularly and has rated it a great place to dine. He is right, the food was great and we will be returning soon."
    Dined on 5/10/2014
  • "This was a great pic for our first night in Atlanta; a short walk from our hotel and all the staff were extremely pleasant and were there to make our night special. Everything we had was fantastic; I would definitely recommend this to anyone who loves beef and a great date night."
    Dined on 5/7/2014
  • "Great staff. Great food. Great Ambiance. The "EggsW" are my go to fix, but my friends love the French Toast. This weekend I brought a vegetarian with me and he had the pop-over altered and loved it. The kitchen recognizes that people's diets and health concerns are changing. They do all they can to accommodate these desires within reason. The selections are fresh and healthy to start with so not much needs to be changed. Go for brunch. Shake hands w/ Scott, talk about the Braves or your favorite team and have a nice full glass of OJ ( not that little teaser from other places )."
    Dined on 5/3/2014
  • "BLT Steak Atlanta had great quick service for lunch. The meal was very good! I would recommend them to all my friends!"
    Dined on 5/2/2014
  • "Woodford Cocktail that consisted of Woodford, orange bitters, ginger beer and orange rind - great! They then brought out some toasted crostini’s with fresh chicken liver pate Very strong liver taste and I love chicken livers. Lump crab cake as an app - tons of crab, a great basil oil and spicy remoulade accompanied the crab cake. Very tasty. Parmesan popovers with fresh made butter on the side - great! I had the 14 oz. dry aged rib eye cooked to perfection and my wife had the filet and she said it was one of the best she has had. Our sides - parmesan gnocchi that was sinful, creamy and cheesy and the creamed spinach with just the right amount of cream and nutmeg. Absolutely wonderful meal and highly recommended. "
    Dined on 4/27/2014
  • "Dover Sole was slightly overlooked and the steak need more seasoning"
    Dined on 4/27/2014
  • "Great set up with excellent service with some amazing food, i loved it there."
    Dined on 4/26/2014
  • "We have been to many five star restaurants in our 20 years together. We rate BLT Steak Atlanta one of the top five star restaurants in Atlanta, Georgia, an many other cities/states! Bravo on the food, service, staff, and ambiance!!! BLT has one of the best steaks we've ever had, cooked well! Thanks for making our 20th anniversary a memorable experience!!!"
    Dined on 4/26/2014
  • "I have been here twice and the popovers you get as the table bread are incredible. A signature treat. Also enjoyed the tuna sandwich!"
    Dined on 4/24/2014
  • "I always try to stop in here for lunch whenever I'm downtown. Blt is the only place in Atlanta you can find these amazing pop overs. They are the best airy cheesey bread ever! Whenever I'm here, I usually get the tuna sandwich. It's grilled ahi tuna with bacon and avocado and it's amazing. Also, the Chinese chicken salad is pretty great as well. "
    Dined on 4/24/2014
  • "I can't complain about anything! The food and service was very good. I would definitely recommend this place for work or pleasure dinners."
    Dined on 4/23/2014
  • "This place is amazing! Great food, great service, great atmosphere. We go back any chance. Very accommodating...."
    Dined on 4/20/2014
  • "Everything was great! From the complimentary pate to dessert. Portions were very generous. My girlfriend and I shared a giant lobster salad as an appetizer. For our entree, we shared a 12 oz filet and a bunch of sides. We had bbq corn, jalapeno mashed potatoes and asparagus. Everything was so good! We will be back"
    Dined on 4/18/2014
  • "I came here to have a professional dinner with a client. Service was great. Informative, but not intrusive. Also, the steaks are top notch. I had the massive bone in ribeye. By far, the best streak I've had in Atlanta. I will be back"
    Dined on 4/15/2014
  • "After eating at this restaurant many times with great experience, we were taken back by the waitress who gave us the impression that she did not want to be there. We took our son and his girlfriend for their 21st birthdays and even the food was not very good. Not sure I am going back as they really missed the mark making us feel like a welcome customer."
    Dined on 4/12/2014
  • "Overall was a very good choice for our business dinner. Had enough of the important requirements without going over the top. Excellent choice."
    Dined on 4/7/2014
  • "We come into Atlanta frequently to dine but wanted to try something different. We also knew we wanted a good steak but had been to Bones and other great steak houses, so wanted to try something different for our anniversary. It was not a bad experience but not the best either. We ordered a salad to start with that was huge, but at $14, it should be. The downside was that it was loaded with onions and cabbage but very little spinach. It was advertised as a hot spinach salad with bacon dressing but when first put on our table, had no dressing on it at all. We asked for additional dressing but was not the hot bacon dressing was nothing like the traditional bacon dressing that I've eaten many times before so I was disappointed in that."
    Dined on 4/5/2014
  • "I'm a big fan of BLT Steak, the food is always great. The service however at this location leave a lot to be desired. The wait staff are slow, clueless and clearly not suitable to work in the restaurant. It's a shame."
    Dined on 4/3/2014
  • "Great lunch! My guest arrived late and the girls made sure we were able to dine quick and still enjoy everything! Will definitely be back to spend a little more time to enjoy our time"
    Dined on 4/3/2014
  • "We had a very dinner on Sunday evening. It was very quiet with only two tables occupied. The food itself was very well prepared and enjoyable. However, service was very immature. Our waiter was a college age kiid who obviously is not a professional waiter. He didn't even have a script to follow which would have been better than nothing. Our dinner cost was $100 per head. At that,price, I expect wait staff like those at Morton's or Ruth Chris. If management is smart, they'll read this and act. My review is reiterating what many other diners have said."
    Dined on 3/30/2014
  • "Food was overseasoned. Way too much salt on the steak. Screwed up my wife's salad. Put bacon on salad when specifically asked to have it left off. Server was friendly but aloof. NY blt steak was much better."
    Dined on 3/29/2014
  • "Food was excellent. Very attentive service. I had the choice rib-eye and my date hat the filet mignon. Both came with seasonal vegetables. Complimentary pate and popovers."
    Dined on 3/29/2014
  • "Travel to Atlanta for business monthly and always plan a dinner at BLT, great seafood, steak and love the popovers! Always good, fresh food and lots of variety!"
    Dined on 3/26/2014
  • "Found BLT while staying at the W Hotel for a weekend in Atlanta which is where you will find this restaurant. The menu is as expected for a high end steak place however it is rare that the corresponding prices match both the quality of the food and the service as is the case in BLT. The bone-in ribeye and filet we ordered were cooked perfectly as expected with the brussels sprouts and potatoes being a perfect compliment. Salads can be split and are very fresh and tasty. Service was excellent with a team always making sure we didn't lack a thing. Enjoy their bread puffs with a dab of butter and a sprinkle of the rock salt. We ate everything on our plates so couldn't fit in dessert although they look amazing as well. Enjoy the BLT in ATL!"
    Dined on 3/20/2014
  • "Easy location in and out, roll up valet parking without a long wait. Not loud great conversation, food is always excellent... Love the popovers!"
    Dined on 3/10/2014
  • "We have had BLT on our list for a while, but live OTP...so glad we made it in town, everything exceeded our expectations. Will be back for sure!"
    Dined on 3/7/2014
  • "The dinner began with some incredible popovers, which come with the recipe on a small card. Salmon was very nicely prepared. A skirt steak ( not a really tender cut) special was well managed, The filet was the best entree- perfectly cooked and seasoned and served with 2 sauces. Carrot cake was very good. Waiter made good recommendations from the menu. Didn't know much about the wine, but was happy to get the sommelier . There is a nice list of wines available by the glass, he made some excellent suggestions. I was a little concerned about the pace of the meal when the salads were brought out seemingly on top of the popovers, but we ate at our pace, and the entrees did not arrive until after salad plates were cleared."
    Dined on 3/1/2014
  • "The food and drink was excellent at every level. There was nothing at the food and drink level that wasn't excellent if not perfect. However, our server was surprisingly inappropriate with language and behavior at moments even though the service wasn't bad. Just unusual for a place where your date bill can easily be $250."
    Dined on 2/28/2014
  • "The food was very good the service was not. Our waiter was not attentive, even though the restaurant was not crowded, the maitre d' visited our table more than our waiter. The busboys that visited our table were unfriendly and looked unhappy. We ordered the lobster cocktail and when it arrived the meat inside of the lobster and the lobster was not pre-cut and it was VERY difficult to do this ourself at my table. Our waiter was not knowledgeable about our food....overall I was not happy. The only positive about this place is my entree was delicious."
    Dined on 2/23/2014