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BLT Steak Atlanta
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BLT Steak Atlanta
45 Ivan Allen Jr Boulevard NW
W Hotel - Downtown Atlanta
Atlanta, GA 30308
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$50 and over
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BLT Steak Atlanta Details
Hours of Operation:
Breakfast: Daily: 6:30am - 10:30am; Lunch: Daily: 11:30am - 2:30pm; Dinner: Daily: 5:30pm - 10:00pm
AMEX, Discover, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities:
Our private dining room is available to satisfy all of your special event needs and can accommodate 18 seated guests and 30 for cocktail receptions. Whether the occasion is a dinner party or business meeting, our extensive audio visual amenities are available for your use.
Private Party Contact:
Spring Street NW
A word from BLT Steak Atlanta
BLT brings their signature style to Georgia with BLT Steak. The restaurant integrates traditional elements of the French bistro with an American steakhouse and combines its signature rich warmth and texture with the sophistication and style of Atlanta.
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Awards voted by OpenTable diners
Diners' Choice Winner
The dinner began with some
incredible popovers, which come with the recipe on a small card. Salmon was very nicely prepared. A skirt steak ( not a really tender cut) special was well managed, The filet was the best entree- perfectly cooked and seasoned and served with 2 sauces. Carrot cake was very good. Waiter made good recommendations from the menu. Didn't know much about the wine, but was happy to get the sommelier . There is a nice list of wines available by the glass, he made some excellent suggestions. I was a little concerned about the pace of the meal when the salads were brought out seemingly on top of the popovers, but we ate at our pace, and the entrees did not arrive until after salad plates were cleared."
Dined on 3/1/2014
The food and drink was excellent
at every level. There was nothing at the food and drink level that wasn't excellent if not perfect. However, our server was surprisingly inappropriate with language and behavior at moments even though the service wasn't bad. Just unusual for a place where your date bill can easily be $250."
Dined on 2/28/2014
The food was very good the service
was not. Our waiter was not attentive, even though the restaurant was not crowded, the maitre d' visited our table more than our waiter. The busboys that visited our table were unfriendly and looked unhappy. We ordered the lobster cocktail and when it arrived the meat inside of the lobster and the lobster was not pre-cut and it was VERY difficult to do this ourself at my table. Our waiter was not knowledgeable about our food....overall I was not happy. The only positive about this place is my entree was delicious."
Dined on 2/23/2014
One word "EXCELLENCE" on a scale
of 1 to 10 about a 15 1/2."
Dined on 2/20/2014
Had a great dinner at BLT last
night. My husband had the filet and the jalapeño mashed potatoes. Both were superb! I had the shrimp cocktail and the blackboard special red fish in curry sauce with mussels. It is truly a pleasure having well thought out entree's that are executed with great care and attention to detail. A special treat…"
Dined on 2/16/2014
I work in a 24/7/365 environment.
The term " Mission Critical" is not used lightly in our daily conversations. While in the midst of a snow storm that hit Atlanta, my coworkers and I, after being at work for almost three days,wanted something normal, something comfortable. The staff at BLT became that comfort. Each of them had the same bags under their eyes that come from an unusual sleeping situation, compounded by knowing you have to be awake and alert enough to serve others. Our meal was excellent. The staff was courteous. For about an hr or so, we were able to ignore the crooks in our necks and numbness in our toes and fingers. I have said it before, saying it again: I can cook at home, I dine out for the service. BLT had that service."
Dined on 2/13/2014
The atmosphere of the restaurant
fit the W hotel it was in, an updated take on a steak house. The steaks were excellent, as was the lobster and the sides. The one exception was the onion rings, which the table found bland and non-descript. We will try BLT again, and would recommend it to friends."
Dined on 2/1/2014
The Bone in Ribeye I had medium
rare and was wonderful."
Dined on 1/30/2014
Great business dinner location.
Wine list could you more top end selections"
Dined on 1/28/2014
BLT was a last minute choice. Food
was very well prepared and presented well. My favorite was the popovers, creamed spinach w hint of nutmeg, steak, and cheesecake.. Wine list is fairly good but could be much better. Seen better at other starwood based properties or even nice establishments in Atlanta."
Dined on 1/27/2014
Arrived with clients early lunch.
Service was prompt. As soon as noon hit, server was no where to be found. Had to flag down assistance & they were not swamped. Too bad. I've heard this about the restaurant before."
Dined on 1/24/2014
OK not great. Not up to par with
other premium steakhouses in my opinion. The sides were very expensive for the size of them!"
Dined on 1/15/2014
My husband and I eat in Atlanta
about 2 times per month trying new places. I read about this restaurant online so we gave it a shot. The food was very good and the service was good as well. We did have to wait on our wine a bit but that is being picky. It was a Saturday night so it was pretty crowded meaning the noise level was significant. It did not bother us but if you are looking for a quiet romantic spot this is not the place for you. However, if you want a lively and fun spot for a group of people this is a great restaurant. I would recommend it to friends."
Dined on 1/18/2014
My girlfriend and I had an in-town
staycation this past weekend at the W so we included dining at BLT. We are admittedly foodies who really enjoy a good meal presented by a knowing and attentive staff. I've been all over the world for business and pleasure and have had my fair share of quality dining so keep that in mind for my perspective. I had heard good things and came away very pleased! Food was delicious and service was just right. The filet was perfect and that corn dish, ahhh, so unique. The wine sommelier made a recommendation for a Cab under $100 (actually $65) that was splendid but didn't break the bank. We'll go back!"
Dined on 1/18/2014
we tried each other's entrees, and
mine was the clear winner; wageyu skirt steak was the best I've ever eaten. Excellent wait-staff and management."
Dined on 1/13/2014
A FRIEND RECOMMENDED THIS
PARTICULAR BLT RESTAURANT, IT WAS A GREAT PLACE TO SPEND 2-1/2 HOURS WITH FAMILY WHILE A NIGHT LAYOVER IN ATLANTA GOING HOME FROM SKI VACATION. WE HAD A GREAT WAITER COMBINED WITH GREAT STEAKS AND WINE IS DIFFICULT TO MATCH. FOR SURE IS A RESTAURANT I WOULD RECOMMEND AND OF COURSE I WILL COME BACK WHILE IN ATLANTA."
Dined on 1/12/2014
Made you feel very trendy! Food
was delicious. They made brussel sprouts look and taste divine! Even the beet salad was delicious! I don't even like beets!! Mac and cheese was better than your mama's! Oysters were fresh and smooth! Not crazy about baked potato or ceasar salad (spicy). Would have loved a "martini" menu, but drinks were unique and tasty! The "puffs" that they serve before the meal are the best thing ever!! In fact, you could eat them and not even be hungry! Very light and flaky. Waiter seemed a little overwhelmed with too many tables. Had to flag someone each time we needed something, even to get the intitial cocktail and menues after we sat down. Easily remedied by additional staff."
Dined on 1/11/2014
We choose this restaurant because
of the High Rating on the Zagat Survey websight... Not sure who rated it, but totally misleading. Restaurant was a huge disappointment. Food was mediocre at best, the atmosphere was very disappointing for a high end restaurant, but the service was nice, courteous and friendly.... Would stronly not recommend it."
Dined on 1/10/2014
Waiter forgot a side dish and
steak was slightly Overlooked.handled very well by the manager And the steal was delicious ."
Dined on 1/10/2014
I planned to have a nice relaxing
date night with my husband but life made it complicated. Running about 15 minutes behind, I explained that we had tickets for a show in an hour and a half. It seemed like we had an entourage of people taking care of us. And in one hours time we had been treated like the only ones in the restaurant. The staff including the manager, saw to every detail. What had been a very stressful day, was calm and relaxed by the time we left. The only draw back would be traffic on Ivan Allen. Otherwise, the world disappears once you're inside. Food was spectacular."
Dined on 1/9/2014
Food was excellent! Would dine at
BLT's when in Atlanta."
Dined on 1/9/2014
Incredible meal! Complementary
pâté and pop-overs were outstanding. I had the 12oz filet and my wife had the black cod. Phenomenal! Highly recommend!"
Dined on 12/31/2013
Once again BLT exceeded my
expectations from the moment I walked in until my departure. Sevice was spot on and my Wagyu Skirt Steak was prepared to perfection. The sides were fantastic and my guests ordered from the Chefs special menu and were thoroughly pleased. The added touch is that the staff and management are so personable it makes for a pleasant evening, if you haven't dined here I recommend you give them a shot."
Dined on 12/18/2013
How could I have enjoyed brunch as
many times as I have and not enjoyed this dish. Maybe it was the Eggs W keeping the rest of the menu in its shadow. Hint: take someone to brunch with you. Get the Eggs W and have them get the French toast. Discuss w/ one another how the cream cheese and crab make such beautiful music. Please....go try it."
Dined on 12/15/2013
I can't recommend this restaurant
enough! Those popovers (bread service) were heaven. Neil brought us unbelievable pate, and described the food well enough that I didn't even need my menu. We had a round of signature drinks, before diving into the wine list. Doreen was able to offer up many great choices. We had the Jordan, so good!! I like the ala carte approach because I like bites of multiple plates when I eat. The tuna tartar was so cold and fresh, and the oysters were perfect!! My New York Strip was perfectly cooked, and the herb butter was ohhh sooooo tasty! The mashed potatoes, the Brussel sprouts were great. The dessert we had was amazing. Some kind of passion fruit covered crepe. So light and refreshing. We'll definitely be back~~"
Dined on 12/19/2013
I was disappointed with the
service towards the end of my visit. After our meal we sat in front of empty plates for 15 minutes. I had to flag down another server to clear the table and bring the check. Wanted desert but it was never offered. Service should never be an issue in a place at this price point."
Dined on 12/13/2013
We had a lovely lunch at this
restaurant. There need to have more people. A couple of people were doing miracles with the service. Food was very good."
Dined on 11/20/2013
enjoyed my experience at BLT. It
came highly recommended and it did not disappoint. Am already in the process of scheduling my next reservation, only this time it won't be for business."
Dined on 11/20/2013
The lamb chops were awesome,
service spot-on and personnel friendly."
Dined on 11/18/2013
Food is excellent and really good
service. Very helpful and informative staff."
Dined on 11/16/2013
The food was outstanding and
priced fairly. Drinks were well beyond market prices--over priced."
Dined on 11/14/2013
This is a great lunch spot. Use
your SPG card for additional discount."
Dined on 11/11/2013
would never go back to this
restuarant or to chain. manager was rude"
Dined on 11/9/2013
... but one of the finest hotel
restaurants in Atlanta. The service is always excellent and the room is very handsome (though at night make sure to pick a table where headlights from arriving cars for the hotel won't blind you). The food is very good, though there are some misses. My steak was terrific, but my wife was completely underwhelmed by her lobster cobb salad -- cheap lettuce and a spice on the lobster she found a bit overpowering. But the gruyere popovers served before each meal make up for almost anything. I like the place and will continue returning."
Dined on 11/10/2013
My second BLT experience, but the
first time in Atlanta. Excellent, food, wine, service. Love the popovers to start!"
Dined on 11/7/2013
Honestly everything about BLT
Steakhouse was wonderful! From the service from the time we walked in the door until the valet brought our car back. The food was definitely superb...the atmosphere was excellent. Best steakhouse in Atlanta and you know how you can go to a place and the steak is good but the sides arent....not this place the sides were just as bliss! My wife and I will most definitley be back...hands down rank#1!!"
Dined on 11/3/2013
Food and service was outstanding.
I had previously tried the BLT in Manhattan and wanted to try the one in Atlanta as well. To my surprise the BLT in Atlanta food and service was superior to our experience in NYC. Will definitely return."
Dined on 10/27/2013
Once again, a great dining
experience. staff knowledgeable and personable, the food quality was tops, the Sommelier Dorine really knows how to compliment you dinner with perfect wine selections and nice to see management involvement. Great job guys, we will be back......OFTEN!!!!!"
Dined on 10/18/2013
The appetizer popovers are
awesome. I do not know why more restaurants do not do the same thing. I had the hanger steak with fries and red wine sauce and it was excellent -- best meal of my week. My wife had a Vietnamese-style sandwich which was not great. Minus a star for that. Bottom line is go for the steaks."
Dined on 10/18/2013
Imagine going to a hotel to find a
great restaurant! I hosted 3 business clients at BLT Atlanta during a large convention. We had no idea of what to expect but the wait staff was excellent, the food choices were great and the steaks (which we all had) were some of the best we have ever had. They brought interesting food touches to the table that were unexpected, our waitress knew the menu thoroughly and the food was superb. The wine choices were endless. My favorite grape is Cabernet Franc and it is extremely rare to find one bottle from this grape. BLT must have had 7 different Cab Franc choices--we tried a mid-priced one that was excellent. I will return here any time--best restaurant I have found in Atlanta in 40+ years of trying."
Dined on 10/15/2013
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