Acclaimed chef Laurent Tourondel offers simply and skillfully-prepared food in a casual, brasserie setting. Whether meeting for drinks and appetizers with friends or a multi-course, date night dinner, BLT American Brasserie truly has something for every guest, every palate and every price point.
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Tourondel, named Bon Appetit's Restaurateur of the Year 2007, has created a modern day grill that combines his personal global influences with his commitment to utilizing the best ingredients.
Dinner is served nightly, and brunch is being offered on Saturdays and Sundays.
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