Blossom Restaurant - Charleston, SC | OpenTable
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Blossom
Blossom

Blossom Details

  • Dining Style: Casual Elegant
  • Website: http://www.magnolias-blossom-cypress.com
  • Email: reserve@hmgi.net
  • Phone: (843) 722-9200
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:00pm
    Dinner starts at 4:00 pm
    Sunday Brunch 10:00am - 2:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Low Country
  • Executive Chef: Adam Close
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Located between Queen & Cumberland Streets
  • Parking: Private Lot
  • Parking Details: Complimentary parking weekdays after 5:00pm & all day Saturday & Sunday. **Please note that the parking lot is not available Monday-Friday before 5:00pm. Public parking is located in the garage on Cumberland Street.
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A word from Blossom
Blossom serves American cuisine highlighting Executive Chef Adam Close's simple, clean preparations featuring fresh ingredients sourced from area fishers and farmers. Guests may choose the inside the dining room with a view of the exhibition kitchen or opt for the charming walled courtyard. The casual yet high-energy atmosphere is complemented by a private dining area over looking historic East Bay Street.Continued
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Blossom
4.2
409 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "I went to Blossom with three girlfriends for an early dinner on a Friday night. We enjoyed the ambience and the food. We..."
    Dined on 6/16/2013
  • "Mahi-Mahi was absolutely incredible. The pecan encrusted flounder was equally impressive...."
    Dined on 6/11/2013
  • "Our dining experience was excellent and I will recommend to all my contacts...."
    Dined on 6/10/2013

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