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  • Blossom Vegetarian

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Blossom Vegetarian
Blossom Vegetarian

Blossom Vegetarian Details

  • Dining Style: Casual Dining
  • Website: http://blossomvegetarian.com
  • Email: customersuport@BlossomVegetarian.com
  • Phone: (425) 430-1610
  • Hours of Operation: Tuesday-Sunday 11 a.m to 9 p.m
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Vegetarian, Vietnamese
  • Executive Chef: Hue Phan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Fireplace, Gluten-free Menu, High Tea, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Jacqueline Nguyen (425) 269-8898

Getting there

  • Cross Street: 3rd
  • Parking: Street Parking
A word from Blossom Vegetarian
Blossom Vegetarian Restaurant is located right in the center of Downtown Renton. We offer a peaceful place that graciously and creatively serves delicious healthy food that nourishes body and soul.



Chef and devoted Buddhist Nun, Hue Phan is returning to the restaurant scene much to the delight of her avid followers.
She creates every dish using only the freshest, finest ingredients available.
Continued
Foodspotting photos
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Diner Reviews
  • "I am not a vegetarian but enjoy good food and this place has never disappointed me or anyone we have taken. Their use of mock meat is wonderful and all of the dishes have been flavorful and presented very well. The prices are very reasonable too. Even my young children enjoyed it."
    Dined on 3/8/2014
  • "First time at Blossom and I was very impressed with the taste, texture and flavor of the food and we had leftovers for another meal.I would definitely recommend it to anyone."
    Dined on 10/11/2013
  • "Scheduled my workgroup luncheon here, and what a great time we all had! Food was amazing, and everyone enjoyed the numerous appetizers and entrees we shared around the table. Will definitely be back, and so will many of my co-workers who just discovered Blossom!"
    Dined on 10/25/2013