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  • Blonda

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Blonda
Blonda

Blonda Details

  • Dining Style: Casual Dining
  • Website: http://www.blondacondadopr.com
  • Email: contacto@blondacondado.com
  • Phone: (787) 993-5710
  • Hours of Operation: Brunch: Sunday: 9:00am - 4:00pm; Lunch: Monday - saturday: 11:00am - 4:00pm; Dinner Nightly: 4:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: International
  • Executive Chef: Yadira Perez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, BYO Liquor, Cafe, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Small Room that accommodates up to 12 people
  • Private Party Contact: Sergio Bevilacqua (787) 993-5710

Getting there

  • Cross Street: De Diego Ave
  • Parking: Valet
  • Parking Details: Complementary Valet Parking Service for all our guests
A word from Blonda
A new gastronomic concept in the heart of Condado passionately committed to offering the freshest local ingredients possible. Here you will enjoy great food prepared in a vibrant, comfortable atmosphere with great music and an attentive, knowledgeable staff. Fresh baked breads, hand made pastas and the best olive oils will have you savoring for more. Our great wine selection will be priced to please even the most demanding connoisseur.Continued
Foodspotting photos
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Diner Reviews
  • "My wife and I shared an order of calamari, a salad and a tomato mozzarella and basil pizza. Everything was wonderful. We shall return."
    Dined on 3/27/2014
  • "Blonda has one of the best french toast I've ever eaten. The eggs Benedict are also very good, I recommend the brunch plate that has a sample of everything, it is definitely worth it. They do not take reservations of sundays, and the wait is usually long, but worth it."
    Dined on 3/15/2014
  • "We had an 8:00pm reservation on a Friday. The table was ready and the food was good: my wife had the Filet and I had the Churrasco. Both were ample, well prepared, flavorful and well presented. The service was a bit slow, but that may have been influenced by some larger parties there at the same time."
    Dined on 3/7/2014
  • "I love going to Blonda for it's food, location and it's a pretty place. However, the last 4 times I've been, whether for lunch or dinner, they only have two waiters. Last Sunday night we had to leave when we noticed the restaurant was almost full but the people were not being served. We left while waiting for a table and in those 5 minutes, 3 other parties showed up. Basically, if they staffed themselves better, they could move tables and maintain their great service that so well complemented Blonda's food."
    Dined on 2/16/2014
  • "I had lunch with my two daughters on a weekday. Excellent service and suggestions from the waiter. The passion fruit mimosa was delightful. The soup & salad to die for. We ordered two pizzas, one came very good but the other had the crust burned. We did not returned because we were in a hurry but they should not serve food in that condition. I would return and order pasta...."
    Dined on 1/13/2014
  • "We ate lunch at Blonda on 1/23. The restaurant is modern and clean with lively decor. We were immediately greeted by Ama who is a smiling, cheerful, lovely young woman. She answered all of our questions thoroughly. The food was outstanding. My wife had a gourmet cheeseburger. She could barely eat 1/2 of it. I had the spinach fettuccine with shrimp and calamari. The seafood was perfectly cooked. The fettuccine was awesome. Home made to the core. The sauce was unique. Oil, garlic and a nice blend of herbs. Try the blueberry lemonade! Be prepared to wait a little for your food, but keep in mind that everything is scratch made. There are no vats of sauce waiting to be ladled over boxed pasta here! Definitely worth a visit!"
    Dined on 1/23/2014
  • "the beautiful ambience pidzza're really good simpatique Service"
    Dined on 1/14/2014
  • "We had a very good meal here. The thin crust pizza was excellent. Service was a little slow, but friendly."
    Dined on 12/27/2013
  • "This is a neighborhood gem. Clean and tasty food. It is down from the Doubletree and a quick walk downtown. You have so many options from brunch, breakfast, and lunch."
    Dined on 11/9/2013
  • "I've always loved Blonda: ambiace and food. But service was not great this time. I know the place was full, but they excelled in service before and this time they didn't."
    Dined on 11/15/2013
  • "I made a reservation through open table for Blonda this past Sunday. Even though they told me that they don't take reservations on Sunday brunch, they were quick to accommodate us. We only waited like 20 minutes. Our initial waiter wasn't very friendly, he didn't even great us, but the girl who received us was very attentive to our needs. The French toast was delicious!!!!! and so were the home fries, the bacon was cooked to perfection. The pancakes were ok, they felt a bit under cooked. Overall a good meal. The champagne with ginger was amazing(copying this and doing it at home). Will totally go back again, but getting there early since they get pretty busy."
    Dined on 11/10/2013
  • "Horrible Service!!! My husband had to get up and get the wine list and many of the items of the menu were not available. The response from the waiter was that he didn't know what time the chef would start making the food. The place was empty and it was 8:30 pm on a Saturday night when we got there. Used to go there but it seems there has been a change of management and the last two times there has been little to no attention to the guests."
    Dined on 10/26/2013
  • "Good food and service. Gets crowded on weekends, so call ahead and reserve."
    Dined on 10/20/2013
  • "I was pleasantly surprised with the quality of the food at Blonda. Recommend the lasagna and pasta with spinach. Very well done."
    Dined on 10/12/2013
  • "A relaxed atmosphere in the heart of Condado with great wines and food."
    Dined on 10/11/2013