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  • Blond Restaurant - Miller Place

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Blond Restaurant - Miller Place
Blond Restaurant - Miller Place

Blond Restaurant - Miller Place Details

  • Dining Style: Casual Elegant
  • Website: http://blondrestaurant.com
  • Email: blondrestaurant@aol.com
  • Phone: (631) 821-5969
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Fusion / Eclectic
  • Executive Chef: Sam Nelovic
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Blond Restaurant is available for off-site catering for any occasion, from a simple back yard BBQ to a sophisticated Vineyard wedding. We can create a menu to fit your needs and wants.
  • Private Party Facilities: We are available for private dinning. Our eclectic decor lends itself for any occasion, bridal showers,christening, communion, rehearsal dinner, birthday parties. We can create a menu to fit your needs and wants.
  • Private Party Contact: Sam Nelovic (631) 821-5969
  • Entertainment: We offer live music every Thursday and Friday night for your dinning pleasure.
  • Special Events & Promotions: We offer live music every Thursday and Friday night for your dining pleasure.

Getting there

  • Parking: Private Lot
A word from Blond Restaurant - Miller Place
Blond Restaurant is a contemporary American restaurant. Open seven nights a week for dinner only. Executive chef/owner Sam Nelovic offers a three course prix fix menu Sunday, and Tuesday through Thursday, or you could join us on Friday and Saturday nights for chef Sam's 5 course chefs tasting. On Monday night we offer "Free Wine Till Nine" Come and sample 8-10 different wines by the glass with the purchase of a entree (Parties of 5 or more limited to 2 bottles). Join us for happy hour every Thursday, Friday and Saturday from 5 - 7:30 and enjoy specialty drinks and appetizers. For your dining pleasure we offer live music every Thursday and Friday nights. Reservations are strongly recommended.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "After all these years, Blond is still an amazing food experience. I had not visited in some time and was unsure it would still be as good as I recalled. The frisee salad was as great as I remember. My date and I split the oysters on half shell and the frisee salad. Our server divided up the salad for us on two plates without us asking. Our drinks were made very well and we received them at our table in a very reasonable time, especially for a busy Saturday night. My date and I both had the Mahi Mahi with spinach - very good, but the fish was just slightly overcooked. Their menu was substantial and had a great variety of dishes. The only negative I could really point out is that our bus boy was a little too eager; but can't wait to go back."
    Dined on 3/29/2014
  • "Good food and nice atmosphere. Was there on a Thursday in March and it seemed like they didn't think it would be busy so they sent a server home. Our waitress was overwhelmed. 20 min for drinks is a bit much. I would still go back because it is a great spot. Please don't let my review dissuade you. If you haven't been, GO."
    Dined on 3/27/2014
  • "The chef is truly amazing, we asked for the chefs tasting menu and we were both pleasantly surprised. The presentation of the food was beautiful and I dine out at least once a month at upscale restaurants but can honestly say the food was hands down the best at Blond. the tuna tartar to the lamb chop to the other amazing creations, everything was cooked spot on. Bravo!!! The chef is amazing and everything was delicious, we will be back there for sure."
    Dined on 3/25/2014
  • "Have been coming here since the restaurant opened. It is hard to hear across the table when the place is full. They definitely need sound buffers. Menu has recently changed somewhat with nice additional choices. The food though, was surprisingly not up to the standards that we have come to know from Blond and it took a very long time for our food to arrive. We are hoping this was just an overly crowded and 'off' nite for a routinely excellent restaurant."
    Dined on 3/22/2014
  • "Food and service were great.. Drinks could use a little work, had to send one back and I hate to be that person! Tight space and tables are very close . I would recommend."
    Dined on 2/28/2014
  • "The food and service was excellent but I couldn't get past the noise level. It sounded like an echo chamber. I suggest they invest in sound dampeners."
    Dined on 2/22/2014
  • "Me and my boyfriend went here for the second time and it was just as wonderful as the first. They make the best chicken florentine soup ever! I mean ever! Although it was not available this time( the soup of the day changes ) we had creamy tomato. The chef makes some killer soups and this one was amazing . The menu has a mix of chicken, beef, seafood and lamb. They have various specials during the week which is great to save money. The ambience is relaxed. Dimly lit and small dining area. The music is a an Afro- jazz/ lounge mix which creates a soothing evening with a slight pop. The food seriously though is amazing. This is a hidden gem and the chef picked the right field.hats off to him and the staff at blond. They have not failed us yet!"
    Dined on 2/17/2014
  • "I booked this place for Valentine's Day a week in advance and it was absolutely worth it. My girlfriend and I were promptly seated, welcomed by a friendly waitress who helped us make our choices from drinks to dinner. The martinis were so great. We got the Mahi-Mahi and the Telapia (both of which made me and my girlfriend make uncomfortable noises to the people around us). We were too full for dessert but from what we saw looked delicious. The only negative thing I could say about this place was that the seating was pretty close to each other. We overheard a couples conversation next to us that made us laugh but also realize that they could probably hear everything that we said as well. Overall, fantastic place to impress your date."
    Dined on 2/14/2014
  • "My fiance and I tried out Blonde on Valentines day weekend Saturday. The service was very good as well as the look of the restaurant. It was a nice date night without that stuffy feeling, very relaxed and friendly. The bread was great as well as the cocktails and my dinner choice of veal. My only negatives would be the size of the menus compared to the table size. The menu was very large and heavy and heard to place on the table. Also the dessert we had of the trio of creme brulee while very good was cold. Overall we will reurn to the restaurant and would recomend to friends."
    Dined on 2/15/2014
  • "I took my husband here for his birthday and we were both very impressed. My husband went to culinary school and he was very impressed with the service. We loved everything about our romantic dinner date at blond. The prices are great considering the quality of food! I will definately be going here again YUMMY!"
    Dined on 2/10/2014
  • "Went on a Saturday night, expecting it to be busy and to have to wait for certain things. Got there on time, were seated right away. Took twenty minutes to come for our drink order. Perhaps the bartender was only one armed because we got first course before our first drink. Food was good, creative and fresh. Normally I would give a higher rating but they had four servers on standing around. If ours was too busy, someone should know enough to come help and get drink order quicker."
    Dined on 2/8/2014
  • "I usually really enjoy the food but this time it was a bit off for both my husband. The fish tasty fishy and was a bit dry. The service and wine selection was great. An enjoyable experience despite the disappointing good."
    Dined on 1/31/2014
  • "We are never disappointed when we eat at Blond. Love the Frisee salad and the talapia, and oh yes, the yummy martinis."
    Dined on 2/1/2014
  • "As usual dinner, drinks, service were terrific. Happy hour is back 5-7 Weds, Thurs, Fri. Sunday - Thursday you can chose pre-fixe- soup, salad, dinner, dessert. The price is based on the cost of your dinner. Mondays BYOB or get free glass of wine with pre-fixe."
    Dined on 1/30/2014
  • "Food and service were both terrific but bring your earplugs. Small venue and 2 large and loud parties turned an enjoyable meal into an ear splitting fiasco. I know a restaurant cannot control the volume of its guests but maybe some partitions or sound absorbing materials on the wall would help. Will definitely go back because the food was that good but maybe I'll wear my ear buds during dinner!"
    Dined on 1/18/2014
  • "the only negative i can think of is that it closes at 11 sometimes..."
    Dined on 1/10/2014
  • "Don't let the strip mall location put you off this great spot. They make some great specialty martinis and great food. My date and I had a great meal, everything was just right from start to finish. Also the live music was fantastic and really helped make it a special experience. I'm looking forward to coming again soon."
    Dined on 1/9/2014
  • "Wonderful food, service was terrific (sorry, I forgot our server's name, but she was great)"
    Dined on 12/22/2013
  • "For a strip mall Rest.. We were very surprised...Will Be back for sure!!!"
    Dined on 12/20/2013
  • "We arrived during a snowstorm to a sparse crowd. It was very cozy with the swirling snow outside. I started with the Frise Salad and my partner the shrimp on pita with hummus. Both are spectacular. I'm not a salad eater, but the Frise is the best I've ever had. She had the branzini special, which she loved, and I tried the short ribs. Melt-in-your -mouth flavorful and so comforting on a blizzard night! Dessert was a shared chocolate bombshell of mousse and cookie crust under a dark chocolate sauce. Again, delicious! This night was a warm and luscious private experience. Other nights it is highly energetic and crowded with appreciative patrons. We love it, and can't wait to go back!"
    Dined on 12/14/2013
  • "Took my daughter there last minute as Mirabelle was booked for a private party got a quick reservation using open table when we got to Blonde we were seated immediately tables are a little too close together for my taste and the restaurant is a little noisy however I think that was due to it being full happily that was our biggest complaint service was excellent and the food was delicious we elected to have various appetizers in lieu of a main course and out of the 6 we ordered 5 were great the crab cakes were just ok overall it was a wonderful experience I will definitely return and I recommend it to anyone"
    Dined on 12/7/2013
  • "Had the Duck and mushroom Risotto and it was wonderful. The Duck was cook to perfection and the portion size was adaquite The wine list is extensive and the wine we choose was great"
    Dined on 11/22/2013
  • "Food and service were good. Unfortunately, the menu hasn't changed in years! It seems that during the week, the overall experience is just average. This used to be an excellent, neighborhood gem. Hope things change in the very near future!"
    Dined on 11/19/2013
  • "Always great service and delicious food. They don't rush you so you can relax and enjoy the delicious Pear martini There is something for everyone and food is just the right amount and fresh!"
    Dined on 11/22/2013
  • "What a great night out with friends. The restaurant was a little noisy, but it in no way dismissed our dining experience. The tuna tartare appetizer was the best I've had. The tuna was seasoned so well I was craving it for days! The service was great and we all agreed our entrees were delicious."
    Dined on 3/2/2013
  • "Reliable god food. I will go again. Good atmosphere."
    Dined on 11/9/2013
  • "Went to Blond for the first time during restaurant week. Waitress was great, when I was undecided about which wine to order, she brought me a taste. There was a rather large group with lots of kids next to us, celebrating a birthday, singing and walking around. They should have been at Applebee's :) Potato soup and pork loin were great. I had a pear tart for dessert that was good, not great. I would definitely go back."
    Dined on 11/6/2013
  • "It was a special occasion and I had invited close friends and family. We don't go out to eat that much anymore due to the high prices and low quality of most restaurants. I had heard good things about Blond, however, and thought we would give it a try. Although there were those in the party that enjoyed their entrees, there were many of us who were not impressed. I thought the soup and salad was really good. My entree left much to be desired. The desserts were only fair, so on the whole, not impressed."
    Dined on 10/29/2013
  • "Blond has been my favorite restaurant since my first visit! I have never been let down here. The food is nothing short of perfection and the service is always top notch. You won't be disappointed with the menu or the service. The tilapia over risotto is to die for!!!! Overall it is not a huge restaurant, so I recommend making a reservation."
    Dined on 10/19/2013
  • "I had not been to this restaurant for a couple of years so I was very happy to find that it was still as good as I remembered. Food and service was excellent. Definitely a place I will go back to and recommend to friends!!"
    Dined on 10/19/2013
  • "Due to food allergies, my menu had to be altered significantly. The waitress and chef were extremely accommodating and helpful in designing a meal that was safe for me to eat. I am very grateful. The food came out delicious too!"
    Dined on 10/13/2013
  • "Always have a great meal and service here. The PEI Mussels are to die for!!"
    Dined on 9/29/2013