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Bloke & 4th
Bloke & 4th

Bloke & 4th Details

  • Dining Style: Casual Elegant
  • Website: http://www.torontorestaurants.com/blokeand4th
  • Email: info@blokeand4th.com
  • Phone: (416) 477-1490
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:00 pm - 10:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Comfort Food, Fusion / Eclectic, International
  • Executive Chef: Trevor Wilkinson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Farm to Table, Personal wines welcome (corkage fee applies), Private Room
  • Private Party Facilities: Bloke & 4th has a combined hosting capacity of up to 400 standing guests between both wings. The restaurant comfortably seats 100 guests; 160 guests if both wings are used for a sit-down dinner.
  • Private Party Contact: Charisse Dave (877) 239-1887
  • Entertainment: Pleased to be part of John Doe Group, Bloke rises to be one of Toronto`s hotspots for a night out on King.

    For up-to-date info on what`s happening at Bloke & 4th, please like Bloke & 4th on facebook and follow @blokeand4th on twitter.

Getting there

  • Cross Street: King St. & Spadina
  • Public Transit: Located at the southeast corner of King St and Spadina, Bloke & 4th is a 3 minute walk to St. Andrew`s Subway Station, as well as a minutes away from both Spadina and King Streetcars.
  • Parking: Valet
A word from Bloke & 4th
Home to King Street West goers, Bloke & 4th's buzz stems from food that is driven, local, and made from scratch. A stylish destination for diners and socialites where guests can engage & indulge in a chic, contemporary atmosphere situated in the heart of downtown.
The venue is warm, and boasts 2 wings representing space where urban sophistication meets artistic design and comfort. The menu features globally inspired options offering reinventions 4 times a year with emphasis on local and seasonal ingredients. Both wings of the venue gracefully morph into one of Toronto`s favourite nightspots as the evening ensues.Continued
Foodspotting photos
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Diner Reviews
  • "A friend of mine was visiting from Australia and I decided to introduce him to my group of friends over dinner at B & 4. The concept of staying one place to enjoy a great dinner over a few bottles of wine then heading over to club side afterwards, really made it appealing to everyone. Unfortunately our meals underwhelmed us. My steak was tepid and and everything on my plate was flavourless. I actually didn't finish it... No one else was particularly impressed with their meals either. Our waitress didn't appear to notice or care as she was rushing us while they were turning the restaurant into a nightclub. I'm not sure if it's always like this or if they were having a bad night, but there's definitely room for improvement."
    Dined on 2/22/2014
  • "We had dinner here as part of Winterlicious 2014. The salad was quite nice and a decent size. The shirmp app was very small and a bit disappointing. The mains however, were excellent. We both had steak and shrimp. Good portion size, cooked to our liking, and wonderful flavour. The deserts were also very good. This would definately be a good place to go to have dinner and then stay for some dancing/partying, althoug I cannot comment on the crowd/scene, as we only did dinner. The atmosphere is nice/trendy. Service was very attentive. Our waitress told us that the chef is from Trevor (another Toronto restaurant)."
    Dined on 2/6/2014
  • "Interesting experience. Couldn't find the place at first because there was no sign or street number. Strong smell of weed when we entered (they thought there might be ventilation issues, no one was smoking inside). Appetizer - fried halloumi with dates. Halloumi may have been fried at some point but it was cold when we got it. Still tasty though. Mains were pretty good, nicely cooked and presented. This was fortunate because no one came to see how we were doing after it was served. Dessert - chocolate bourbon caramel tart did not appear to be prepared on site, although I couldn't swear to it. If you like to have a coffee or tea after your meal, don't dine here. They don't serve them. Nightclub starts around 10pm and diners asked to vacate."
    Dined on 2/7/2014
  • "Went with a friend for dinner here the other night and found their Winterlicious menu a delight. I started off with the beef cheek and worked my way up to the chicken/risotto and ended off with an apple tarte. I would have to say the appetizer and desserts really stood out for me. The atmosphere was a bit clubby and they could've turned up the heat a touch, but overall, great dinner out."
    Dined on 2/4/2014
  • "The food was good but the service not so much.. You could just tell with the servers there was no team effort.. I am not sure I would refer it to anyone."
    Dined on 2/4/2014
  • "Me and a friend of mine decided to come here.. The decision we made was a good one. The food was amazing and so was the wine. We are dinner in a friendly atmosphere, our server was great very friendly and even snuck us free dessert. Around 10pm the venue was subtly transferred into a club. The music at first was mostly techno which at that point was the only thing ruining our night. But after a quick word to the dj and he switched it to hip hop and rnb. I will definitely be going back. And I recommend this place to anyone who knows how to have a good time and in not looking for a good time to find them !"
    Dined on 11/16/2013