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  • Block and Tackle, Formerly Wafu

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Block and Tackle, Formerly Wafu
Block and Tackle, Formerly Wafu
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Block and Tackle, Formerly Wafu Details

  • Dining Style: Casual Dining
  • Website: http://www.blockandtacklepdx.com
  • Phone: (503) 236-0205
  • Hours of Operation: Dinner: Wednesday to Sunday: 5:00pm - Close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Trent Pierce
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access

Getting there

  • Cross Street: 31st
  • Public Transit: #4 bus line one block away.
  • Parking: Street Parking
  • Parking Details: Ample street parking as well as a parking lot available for use free of charge, adjacent to the restaurant.
A word from Block and Tackle, Formerly Wafu
Headed by Chef Trent Pierce, a third generation seafood chef, Block and Tackle is his vision of Casual Local Seafood. The menu features a combination of classics, like Shrimp Louis and Clam Chowder with homemade Oyster Crackers, as well as Trent’s own Seafood creations. Fresh Oysters, Seafood Charcuterie and amazing cocktails make Block and Tackle a must for Portland Diners.

For a modernist approach to seafood, visit Chef Trent Pierce's acclaimed Roe, also located at this address.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood