Headed by Chef Trent Pierce, a third generation seafood chef, Block and Tackle is his vision of Casual Local Seafood. The menu features a combination of classics, like Shrimp Louis and Clam Chowder with homemade Oyster Crackers, as well as Trent’s own Seafood creations. Fresh Oysters, Seafood… Charcuterie and amazing cocktails make Block and Tackle a must for Portland Diners.
For a modernist approach to seafood, visit Chef Trent Pierce's acclaimed Roe, also located at this address. Continued