bliss restaurant - San Antonio, TX | OpenTable
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Bliss Restaurant
Bliss Restaurant

Bliss Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.foodisbliss.com
  • Email: info@foodisbliss.com
  • Phone: (210) 225-2547
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
    Back patio is open for full service when weather pemits.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Mark Bliss
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, BYO Liquor, Chef's Table, Counter Seating, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Private Party Facilities: Private room- Seats 30 (50 w/ outdoor patio.)
  • Private Party Contact: Daria Kossowska (210) 225-2547

Getting there

  • Cross Street: S. Alamo
  • Parking: Private Lot
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A word from Bliss Restaurant
Bliss is consistently among San Antonio’s best restaurants in terms of quality, service and atmosphere. Bliss is located just blocks away from downtown San Antonio in the burgeoning Southtown area. Our mission is to express excellence in the most inclusive, genuine and hospitable way.
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Bliss Restaurant
4.6
279 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Oyster slider appetizer was amazing. The Lobster Bisque was disappointing with a puree and no lobster bits and was avera..."
    Dined on 6/14/2013
  • "One of the best meals I have had in a long time! Great food and service, not stuck up at all as compared to some other h..."
    Dined on 6/13/2013
  • "Our party of four dined scrumptiously on perfectly prepared and very fresh food. Each dish was conceived and prepared wi..."
    Dined on 6/13/2013

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