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  • Bliss KW

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Bliss KW
Bliss KW

Bliss KW Details

  • Dining Style: Casual Dining
  • Website: http://www.blissrestaurantkw.com
  • Phone: (305) 240-1281
  • Hours of Operation: Summer Hours
    Dinner: Wednesday through Sunday 6 pm to 9 pm
    Breakfast: Saturday and Sunday 9 am to 1 pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Seafood, Latin / Spanish
  • Executive Chef: Zulma Segura
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Gluten-free Menu, Non-Smoking Restaurant, Weekend Brunch, Wine, Wine Bar

Getting there

  • Cross Street: Duval and Whitehead
  • Parking: No
A word from Bliss KW
When you’re away from home, food takes you back. That’s how we started cooking and sharing our family recipes in Key West.

Our emphasis on high-quality fresh ingredients and fresh local seafood cooked to order is our true essence. Make your dining with us an experience to fresh, homemade and delicious flavors.

Our customers describe the Snapper fish with capers sauce as orgasmic, the homemade hot sauce as addictive, our breakfast and sangria as the best on the island.

Our fresh roasted arabic coffee comes from the organic family plantation in Colombia, our hot chocolate is made with Colombian Cocoa, our egg-combinations are unique. All these you won´t find anywhere else in Key West, we are very proud of been able to offer you unique, fresh and delicious dishes and drinks.

FORMERLY KNOW AS COLOMBIAN GRACE RESTAURANT - NOW REOPENING IN A NEW LOCATION AS BLISS RESTAURANT KEY WEST. SAME CHEF - OWNER
Continued
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Diner Reviews
  • "Quiet location off Duval. Excellent food prepared with care."
    Dined on 6/26/2014
  • "Outstanding! Fresh ingredients makes the difference and this restaurant obviously agrees. Snapper and Mahi were top notch. Sangria the best ever. Fresh made guacamole excellent. Presentation, service and cost were great. We will be back. Highly recommend and in our book could be no 1 on anybody's list."
    Dined on 6/19/2014
  • "My wife and I were fortunate to have had a quiet superb dinner at the Bliss. We started with a fresh guacamole appetizer and delicious sangria. My wife enjoyed a fresh yellowtail snapper dinner, and I was thrilled with the red roasted fettuccini with shrimp. We finished with a unique frozen key lime dessert. The servers were friendly and attentive. The chef came out to make sure everything was perfect. Everything at this restaurant was excellent."
    Dined on 6/18/2014
  • "We had 6 diners. Service was great, food better (we all had seafood)' and the price was good value for the quality we received. Only improvement would be a better wine list, although it was more than adequate. For appetizers there guacamole, bruschetta and calamari, and roasted corn salad were superb!! The yellow tail snapper, mahi and grouper were fresh, local caught, presented beautifully and tasted magnificent. For desert we had key lime pie, coconut ice cream to finish off the meal. PS The sangria was a really nice touch to complement the meal and it was free!!."
    Dined on 6/13/2014
  • "Three of us booked via Opentable, which was really easy. The restaurant was very relaxing and inviting. The menu had a good choice, and we were helped in choosing. Food was delicious and plentiful. We had no room for dessert. Would definitely return."
    Dined on 6/11/2014
  • "I had read so many good reviews about Bliss in Key West. We are staying in Truman Annex, so it's an easy walk to the restaurant. It's not far from Blue Heaven which is my favorite restaurant in KW. We had reservations and walked in at 8:15 and the place was empty. Only one other table had diners. It was kind of sad. But, I had read the great food reviews. We ordered some apps and they were awful. We decided to cut our losses and pay up and go somewhere else. Santiago's Bodega, also right down the road is now tied with Blue Heaven as my favs. I don't know what happened at Bliss, but an empty restaurant when the two on either side were full to the brim says something bad is wrong. I hope they can fix it. It was a cute place."
    Dined on 6/5/2014
  • "Love this place. Beautiful, fresh, tasty food for brunch or dinner. Reasonable prices. Wonderful sangria and mimosas! Kind, friendly, efficient staff!"
    Dined on 6/5/2014
  • "It is a very quiet place, where everything we asked for was well prepared and tasty. It is a kind of mix between caribean and colombian making good homemade food. Service is just perfect, they make you feel at home. "
    Dined on 5/31/2014
  • "We love to eat well on vacation and Bliss was the best we had over the few days in Key West. It's small and quiet with outstanding service. The food was simple but exceptionally tasty. The complimentary sangria was refreshing and I highly recommend the yellowtail. "
    Dined on 5/23/2014
  • "I live in KW so I never expect quick service. We were left without a server for easily 15 minutes. Finally, the host came and took our drink order. After a long while we ordered our dinner. We had the two different chicken entrees which were so very overlooked it was nearly inedible. Our guest for dinner ordered the fish which she said was very good. Never going back :("
    Dined on 5/23/2014
  • "Bliss (formerly Columbia Grace) is still the best find in Key West...fresh ingredients, great dishes and great sangria!"
    Dined on 4/25/2014
  • "My husband and and I stumbled upon Bliss by accident one morning and then went back the next 2 mornings while we were on vacation. The food was superb and the service was excellent! I can't wait to come back to key west and go to Bliss for breakfast!"
    Dined on 4/18/2014
  • "Six of us went to Bliss for dinner. The restaurant had just opened a few days earlier and is the reincarnation of what had been Colombian Grace. The food was excellent, as was the service and ambiance. Since all the food is made from scratch at the time it's ordered, there is a slight wait for entrées but the appetizers and beer and wine were excellent while we waited. All six of us thought our food was outstanding, and I strongly recommend the restaurant to others. "
    Dined on 4/16/2014