Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Blind Horse Restaurant and Winery

  • Online Reservations

Blind Horse Restaurant and Winery
Blind Horse Restaurant and Winery

Blind Horse Restaurant and Winery Details

  • Dining Style: Fine Dining
  • Website: http://www.theblindhorse.com
  • Phone: (920) 467-8599
  • Hours of Operation: Dinner:
    Sunday - Thursday: 5:00pm - 9:00pm;
    Friday - Saturday: 5:00pm - 10:00pm

    Monday - Saturday 11:00 AM - 2:00 PM
    Sunday Brunch: 10:00 AM - 2:00 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Californian, Contemporary American
  • Executive Chef: Marco Rossi
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
  • Private Party Facilities: The cellar room offers private dining for groups of 6 to 24 people. Surrounded by wine bottles, it sets the perfect mood for parties or corporate functions.

    The Blind Horse also offers private dining in the tasting room and winery for groups up to 50 people.
  • Private Party Contact: Thomas Nye (920) 287-3313
  • Entertainment: While the restaurant might have live jazz music occasionally, The Blind Horse is unique in that is has a state of the art winery and tasting room on the same property that you may visit.
  • Special Events & Promotions: Five Course Food & Wine Pairing - September 24, 2014

    Harvest Fall Festival - September 20 & 21 - Includes grape stomping contest, mozzarella making classes & children's pizza making class

Getting there

  • Cross Street: Y
  • Parking: Private Lot
  • Parking Details: Large lighted parking lot on the premises
A word from Blind Horse Restaurant and Winery
Merge together a “Napa Valley Style” restaurant with New American cuisine...all within the charm of a 130 year old brick farmhouse and you create the rustic elegance of The Blind Horse Restaurant. Nestled on seven beautifully landscaped acres near the village of Kohler, food and wine are the catalyst for an eye-catching venue.

Our combination of fresh ingredients and Executive Chef Geotsch's creativity allow for limitless possibilities in flavor, composition and presentation that can be called elegant and refined.

Make sure to stop by and have a wine tasting at Wisconsin's newest winery...now open as of April 25.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Our calamari appetizer was an awesome start to the meal. The scallop special on that night was very good, however, one in our group had the pheasant entree that was dry and seasoned. The special kale salad was disappointing. The grilled kale just tasted like charcoal and the chickpea part was not tasty. The crusted walleye was not very "crusted" and the red potatoes were raw. The special dessert that evening was a vanilla chai tea creme brulle was very tasty. With some refinements it can be rated higher. We will return and give it a try in the future."
    Dined on 7/30/2014
  • "We were in the lower level. One waiter for all of us. Felt he could have had a bus boy to help clear, bring food etc. Forgot bread. Food was good."
    Dined on 7/2/2014
  • "Was in town for a class reunion and took several friends to the Blind Horse. The food and service was outstanding. My wife had the lamb it was fabulous perfectly prepared and amazing flavor. Two of us had the walleye encrusted with pecans sitting on a bed of spinach and roasted potatoes, can I say heaven! I can't wait to make another trip back to Wisconsin to dine at this restaurant."
    Dined on 6/19/2014
  • "Traveling on business and found this excellent dining experience! Service was top notch and the food was great!"
    Dined on 5/14/2014
  • "I had an excellent time with my girlfriend with the Ripasso Veneto Tuscan wine. We had a scallop appetizer which was out if this world, the steak was cooked to perfection along with a deep wine sauce. Also, one awesome unique food was the bread. It had garlic cloves in it which I have never seen in a restaurant before. It was great with the olive oil and vinegar, with just a splash of Parmesan. Dessert was a chocolate double chocolate and a great cup of coffee. Enjoy yourselves, this is one awesome restaurant. "
    Dined on 4/24/2014
  • "The decor and ambiance are outstanding. The wine list is reasonable and broad, with a great cocktail menu; try the Sinatra smash. The food was excellent, marinara appetizer with goat cheese was tasty and hot. I also had a fish and a pasta which were perfectly served. Hands down, one of the best restaurants in the state. "
    Dined on 4/16/2014