bleu restaurant & lounge - Memphis, TN | OpenTable
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Bleu Restaurant & Lounge
Bleu Restaurant & Lounge

Bleu Restaurant & Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://www.downtownbleu.com
  • Email: lance.morton@downtownbleu.com
  • Phone: (901) 334-5950
  • Hours of Operation: Breakfast Daily: 6:30am - 10:00pm; Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Wednesday: 4:00pm - 10:00pm, Thursday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, American, International
  • Executive Chef: Robert Nam Cirillo
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: bleu offers a private wine room for meetings, receptions dinners, luncheons and breakfast meetings. Please contact Lance Morton at 901.334.5950 or lance.morton@downtownbleu.com to plan your event.
  • Private Party Facilities: The private dining room is available for up to 36 guests.
  • Private Party Contact: Lance Morton (901) 334-5950
  • Entertainment: Jazz vocaist Lee Taylor performs every Friday and Saturday night.

Getting there

  • Cross Street: Third & George W. Lee
  • Parking: Valet
  • Parking Details: Valet parking is complimentary
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A word from Bleu Restaurant & Lounge
Bleu is a fusion of American cuisine and global influences, created with the freshest local, regional and international ingredients. Every dining experience offers uniquely memorable out of the bleu surprises. The bleu lounge offers the best martinis, cocktails and appetizers in downtown Memphis.
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Bleu Restaurant & Lounge
4.0
43 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "We had Open Table reservations for 12 and the table was ready when we arrived. We didn't have much time to spare and we ..."
    Dined on 6/4/2013
  • "Went after graduation, late eve dinner. Great service, atmosphere and food...."
    Dined on 6/4/2013
  • "Overall we had a very enjoyable experience. The selection was good and the atmosphere was well set. The food quality and..."
    Dined on 5/20/2013

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