BLD Restaurant - Toronto, ON | OpenTable
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BLD
BLD

BLD Details

  • Dining Style: Casual Elegant
  • Website: http://www.bldrestaurant.ca
  • Email: info@bldrestaurant.ca
  • Phone: (416) 777-0253
  • Hours of Operation:

    Breakfast (Takeout express only!):
    Monday - Friday: 8:00am - 10:30am

    Brunch:
    Sunday: 11:00am - 3:00pm

    Lunch:
    Monday - Friday: 11:30am - 2:30pm

    Dinner:
    Wednesday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, Global, International, Italian
  • Executive Chef: Hans Vogel
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Happy Hour, Private Room, Takeout, Weekend Brunch, Wine, Wine Bar
  • Catering: Daily inspired gourmet soups and sandwiches desserts/fruits/cheese platters custom orders welcomed
  • Private Party Facilities: room up to 18 room up to 27 total restaurant up to 52 ppl
  • Private Party Contact: Lynda (416) 777-0253

Getting there

  • Cross Street: Yonge/Adelaide
  • Public Transit: subway King/yonge subway Queen/yonge
  • Parking: Street Parking
  • Parking Details: green p and street parking
A word from BLD
A contemporary restaurant in the heart of downtown's historical "Old Toronto". California meets New York at the corner of Adelaide and Toronto Street. Vibrant with history, the Millichamps Building circa 1874, home of the original Excelsior Insurance Company. Famous Architect, Edward James Lennox… designed over 70 buildings in Toronto, including Old City Hall circa 1886, Casa Loma, the King Edward Hotel and 36 Toronto St. BLD restaurant pays homage to a city that celebrates its History and welcomes a slew of modern visitors to a warm place to share good food, wine and friends. Continued
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BLD
4.0
9 CAN$31 to CAN$50 restaurant
Featured Reviews
  • "Welcoming atmosphere and great service. Mediterranian tastes. The cook was respecting the basic flavours of all products..."
    Dined on 4/9/2013
  • "Great food, but on the pricey side, with small portions. Suggest you reserve this for a special occasion...."
    Dined on 12/7/2012
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