blanc burgers + bottles plaza Restaurant - Kansas City, MO | OpenTable
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blanc burgers + bottles plaza
blanc burgers + bottles plaza

blanc burgers + bottles plaza Details

  • Dining Style: Casual Dining
  • Website: http://www.blancburgers.com
  • Email: blanc@blancburgers.com
  • Phone: (816) 931-6200
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 5:00pm.
    Dinner: Monday - Thursday, Sunday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Burgers
  • Executive Chef: Brian Williams
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access
  • Catering: please call and ask for a menu, or contact catering@blancburgers.com
  • Private Party Facilities: One room fully private for up to 30pp seating down, and a semi-private room with 24 seats.
  • Private Party Contact: Jim Nimmo (816) 931-6200

Getting there

  • Cross Street: 47th and Jefferson
  • Parking: Public Lot
  • Parking Details: Parking is available in attached parking garage and off street.
A word from blanc burgers + bottles plaza
blanc burgers and bottles plaza is a gourmet burger and premium beer/wine/soda destination...
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blanc burgers + bottles plaza
4.1
45 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "we went to blancs to celebrate my 21 birthday and it was a great experience our servers were awesome. the food was super..."
    Dined on 4/26/2013
  • "The service was great, but the food was not nearly as good as the last time I was there (in late 2011). The cheese curds..."
    Dined on 4/9/2013
  • "I had the classic burger which was excellent. The house made pickles were the perfect mix of a little dill and sweet tog..."
    Dined on 3/31/2013

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