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Blackwood
Blackwood

Blackwood Details

  • Dining Style: Casual Dining
  • Website: http://blackwoodsf.com
  • Email: hoyulchoi@yahoo.com
  • Phone: (415) 931-9663
  • Hours of Operation:

    Breakfast: Daily 8:00am-11:00am

    Lunch: Daily 11:00am-4:00pm

    Dinner: Daily 4:00pm-10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Thai, Fusion / Eclectic, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Delivery, Fireplace, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine

Getting there

  • Cross Street: Steiner
  • Parking: Street Parking
  • Parking Details: In addition to available street parking, two public parking garages are within a block. Wells Fargo parking lot on on Chestnut between Steiner and Fillmore, and another is on Pierce Street between Lombard and Chestnut.
A word from Blackwood
Blackwood is the Marina"s new and Chestnut's only Thai-American fusion restaurant --with two fireside communal tables out front that give way to an interior of pillow-equipped banquettes and marble table tops.
We offer staple Thai-ness (pad Thai, crispy crusted tiger prawns), we also have some awesome unexpected-ness like sides of Millionaire Bacon (as seen on "united states of food"), the BW Burger (seasoned Wagyu w/ white cheddar, cilantro aioli, and sesame Thai salad on a brioche bun), stonepots for lunch, and a grilled Wagyu flank steak dipped in homemade 151 rum sauce, named the "Last Mid Night", Sea bass dish named "Deep purple sea".
We also offer an impressive 16-beer, three-sake, quagillion-wine list, plus we're serving breakfast every day ('til 4p), meaning seven days a week, you can start your day with a mimosa that's bottomless.
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Diner Reviews
  • "The staff was very accommodating of our four children in a party of eight. The staff was attentive, helpful and brought out a few extra snacks for the kids. The food was nicely prepared and presented. We liked all of the dishes and will definitely be back."
    Dined on 4/11/2014
  • "Food was very good, though the portions were on the small side. Especially recommend the ahi tuna appetizer"
    Dined on 4/5/2014
  • "I have lived around the world. I was beyond impressed with Blackwood's food. Excellent! I look forward to returning to Blackwood. Additionally, wonderful service. All around, a great experience"
    Dined on 4/4/2014
  • "Fantastic but loose the TV! Everything was great - lovely patio but realy Big Bang Theory? Is that a Thai program?"
    Dined on 4/1/2014
  • "Excellent food. It's a bit tight and a bit noisy. Not a place for a romatic meal. Excellent and interesting food and large portions make it a great place to go when eating is your main focus."
    Dined on 3/14/2014
  • "Very great awesome amazing delicious...except I wish I would have known this place is better for breakfast than dinner! Watch out for the spicyness not posted on the menu"
    Dined on 3/1/2014
  • "We ate Valentine's dinner there and had a fantastic time. Great food, speedy service with a smile, and excellent dessert. We can't wait for our second visit to Blackwood."
    Dined on 2/15/2014
  • "High end pan-Asian food. Love the Thai curries and the house special hot pots. Decor is very urban/upscale, not your typical Asian style. Only warning is the food runs spicy/hot, so you might want to ask for a mild version of some of the dishes."
    Dined on 2/1/2014
  • "If you haven't tried Blackwood yet, you're missing out! The food, ambiance, and service are incredible here! I suggest just looking at their menu online to see how many unbelievable dishes they have. I would eat their for breakfast, lunch, and dinner every day if I could haha!"
    Dined on 1/17/2014
  • "My expectations were highly fulfilled with excellent service and AMAZING food. The servers were able to recommend exceptional food suggestions. Was very satisfied with the fast pace restaurant and service. Will be coming back soon!! This restaurant has left me craving their marina strips. Nom Nom."
    Dined on 1/10/2014
  • "This place exceeded expectations; way better than your "average Thai place." Excellent food - especially the tuna scoop appetizers and the chicken satay skewers (delicious peanut sauce and yummy roti - but they should give more of the roti). We loved the green curry and also enjoyed the ginger Thai street food. I didn't love the fried chicken dish we had, but you can't win them all. Also some of the best mango sticky rice I've ever had. Lastly, great job with the renovations. No traces of the Andale it used to be. Looks very upscale and love the high ceilings. We'll definitely be back! Look out Osha - I still love you, but this place will definitely steal some of your business."
    Dined on 1/11/2014
  • "The menu looks creative. However, everything besides the ahi scoops that we had was just too sweet for entrees. One of our party had the Marina Treasure, and he said it was the worst meal he's had in the city."
    Dined on 12/28/2013
  • "I had had breakfast at Blackwood several months ago and it was surprisingly outstanding. I had to check out their dinner menu and was quite happy with my choice. They have a good menu with many healthy choices, I highly recommend it. I will be going back there for sure."
    Dined on 11/9/2013
  • "Blackwood has it all, an outdoor area with fireplace and flat screen tv, a beautiful dining room and food to match. The millionaire's bacon is amazing, the curries are delicious and spiced exactly how you want them, the noodle and rice dishes are exceptionally good with fresh and perfectly prepared ingredients. The service is excellent and the servers are helpful and knowledgeable. Breakfast and lunch are fun with the interesting and imaginative Thai fusion menu. A great place for a group or a party of 2."
    Dined on 11/8/2013
  • "This place is now my go to when I have friends coming to town… Comfortable, quiet, beautiful, delicious, warm and affordable… I love the hamburger… But everything is simply wonderful. Thank you Blackwood and may you live forever!!! d"
    Dined on 11/6/2013
  • "The restaurant is striking--very chic and sleek and elegant. But that's where the charm stopped for us. As we ordered, we reminded the server that one of our party is allergic to sesame seeds. She returned from the kitchen to say the chef would modify the recipe, but that we shouldn't be confident that he would ever do this again for us. The food was also disappointing. Spicey string beans arrived literally floating in a red oil sauce. The papaya salad was simpy, dull and not spikey enough. Our noodle dish was overcooked, mushy and lukewarm. Our final decision: once was enough. More attention to detail is a must if the restaurant is to survive."
    Dined on 10/28/2013
  • "If only the service were as good as the food. The food was very delicious. I had the yellow curry with chicken and really enjoyed it. Despite the restaurant not being full, we waited about 10 minutes before being waited on for even drinks and were then asked "if we had decided yet.". The meals came out before the appetizer. I asked the waitress if the apps were still coming and she said it came out of a different part and would probably be done soon. That defeats the purpose of the appetizer and we didn't really want them any more. After being served our meals, we were never asked how the food was, if we needed anything else or if we wanted another drink since we had finished our first."
    Dined on 10/18/2013
  • "Like everyone says the Millionaire's bacon is delicious as was the Wagu rolled beef with cucumber and beet root. The atomosphere is very hip maybe hipster and cool; upscale but the prices aren't. The pad thai was very good. It wasn't nice and moist, not soggy but it could have been spicier. The mango tiger prawns were average. The prawns didn't seem grilled enough and they were not really what I call Tiger prawns. They were only medium size. I would go back again if I was in the neighborhood. I like something different and you can get it at Blackwood."
    Dined on 10/11/2013