Blackwood is the Marina"s new and Chestnut's only Thai-American fusion restaurant --with two fireside communal tables out front that give way to an interior of pillow-equipped banquettes and marble table tops.
We offer staple Thai-ness (pad Thai, crispy crusted tiger prawns), we also have some
… awesome unexpected-ness like sides of Millionaire Bacon (as seen on "united states of food"), the BW Burger (seasoned Wagyu w/ white cheddar, cilantro aioli, and sesame Thai salad on a brioche bun), stonepots for lunch, and a grilled Wagyu flank steak dipped in homemade 151 rum sauce, named the "Last Mid Night", Sea bass dish named "Deep purple sea".
We also offer an impressive 16-beer, three-sake, quagillion-wine list, plus we're serving breakfast every day ('til 4p), meaning seven days a week, you can start your day with a mimosa that's bottomless.Continued