blackthorne restaurant & bar - Charlotte, NC | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Blackthorne Restaurant & Bar

  • Online Reservations

Blackthorne Restaurant & Bar
Blackthorne Restaurant & Bar
  • Address:
    11318 N Community House Rd Suite 200
    Charlotte, NC 28277
    Neighborhood:
    Charlotte
  • Cuisine:
    Contemporary American
    Price: $30 and under

Blackthorne Restaurant & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.blackthornerestaurant.com
  • Email: info@blackthornerestaurant.com
  • Phone: (704) 817-5554
  • Hours of Operation: Sunday 11am-9pm
    Monday-Wednesday 11am-10pm
    Thursday-Saturday 11am-until
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Chef Daniel Tunks
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Ballantyne Commons Pkwy
  • Parking: Public Lot
A word from Blackthorne Restaurant & Bar
Exciting new upscale restaurant in the Ballantyne area!
Foodspotting photos
See all photos >
Blackthorne Restaurant & Bar
4.0
108 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "Had a business dinner and met for drinks on the rooftop. Since it was a nice evening we ended up having our dinner on th..."
    Dined on 5/16/2013
  • "Excellent, excellent service. Enjoyed the menu variety...something for everyone for our family's Mother's Day out...."
    Dined on 5/14/2013
  • "Excellent service and food. We had friends in from out of town and they were impressed. Nice evening. We were not rushed..."
    Dined on 5/7/2013

Learn More