BlackSalt Details

• Dining Style: Casual Elegant
• Website: http://www.blacksaltrestaurant.com
• Email: blacksalt@comcast.net
• Phone: (202) 342-9101
• Hours of Operation: Lunch: Monday - Saturday 11:30 - 2:30; Sunday Brunch: 11:00 - 2:00; Dinner: Monday - Thursday 5:30 - 9:30, Friday 5:30 - 11:00, Saturday 5:00 - 11:00, Sunday 5:00 - 9:00
• Cross Street: V Street NW
• Parking: Street Parking
• Parking Details: metered weekdays, nonmetered weekends
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: Seafood, Global, International
• Executive Chef: Thomas Leonard
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
• Private Party Facilities: BlackSalt offers semi-private areas of the restaurant that will accommodate up to 35 guests.
• Private Party Contact: Jim Sole, General Manager (202) 342-9101