BlackSalt Restaurant - Washington, DC | OpenTable
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BlackSalt
BlackSalt

BlackSalt Details

  • Dining Style: Casual Elegant
  • Website: http://www.blacksaltrestaurant.com
  • Email: blacksalt@comcast.net
  • Phone: (202) 342-9101
  • Hours of Operation: Lunch: Monday - Saturday 11:30 - 2:30; Sunday Brunch: 11:00 - 2:00; Dinner: Monday - Thursday 5:30 - 9:30, Friday 5:30 - 11:00, Saturday 5:00 - 11:00, Sunday 5:00 - 9:00
  • Cross Street: V Street NW
  • Parking: Street Parking
  • Parking Details: metered weekdays, nonmetered weekends
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Global, International
  • Executive Chef: Thomas Leonard
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: BlackSalt offers semi-private areas of the restaurant that will accommodate up to 35 guests.
  • Private Party Contact: Jim Sole, General Manager (202) 342-9101

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A word from BlackSalt
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
Foodspotting photos
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BlackSalt
4.4
599 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "Excellent seafood. Very fresh and open on Sunday night. Highly recommend it. Cab pickup problematic so über is better ch..."
    Dined on 5/21/2013
  • "Family Celebration dinner was the perfect ending to Graduation Activities...."
    Dined on 5/18/2013
  • "Always one of our favorites. We were worried about Mother's Day and getting a limited menu or frazzled service, but they..."
    Dined on 5/14/2013

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