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BlackSalt

4883 MacArthur Blvd.
Washington, DC 20007
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BlackSalt

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  • BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
  • Dining Style: Casual Elegant
  • Cuisine: Seafood, Global, International
  • Neighborhood: Palisades Northwest
  • Cross Street: V Street NW
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.blacksaltrestaurant.com
  • Email: blacksalt@comcast.net
  • Phone: (202) 342-9101
  • Hours of Operation: Lunch: Monday - Saturday 11:30 - 2:30
    Sunday Brunch: 11:00 - 2:00
    Dinner: Monday - Thursday 5:30 - 9:30, Friday 5:30 - 11:00, Saturday 5:00 - 11:00, Sunday 5:00 - 9:00
  • Payment Options:
    AMEX, Discover, MasterCard, Visa
  • Executive Chef: Rick Cook
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Parking: Street Parking
  • Parking Details: metered weekdays, nonmetered weekends
  • Private Party Facilities: BlackSalt offers semi-private areas of the restaurant that will accommodate up to 35 guests.
  • Private Party Contact: Hoang Nguyen, General Manager (202) 342-9101

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  • District of Columbia
  • Seafood
  • Washington, D.C. Area
  • Seafood
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BlackSalt
4.285
540 $31 to $50 restaurant

Dining Feedbackfor BlackSalt

Restaurant reviews from diners

User Reviews: 540

Top Special Features Selected:
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  2. Neighborhood Gem
  3. Special Occasion
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