Blackfish - Conshohocken Restaurant - Conshohocken, PA

Blackfish - Conshohocken

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Address:
119 Fayette Street
Conshohocken, PA 19428

Neighborhood:
Conshohocken

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Cuisine:
American

Price: $30 and under

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Blackfish - Conshohocken Details

Dining Style: Casual Elegant
Website: http://www.blackfishrestaurant.com
Email: info.blackfish@romanrestaurantgroup.com
Phone: (610) 397-0888
Hours of Operation: Lunch: Tuesday - Friday 11:30-2pm
Monday: CLOSED
Dinner: Tuesday - Thursday: 5:30PM - 10:00PM
Friday: 5:30 - 11:00PM
Saturday: 5:00PM - 11:00PM
Sunday: 5:00pm - 9:00pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: American, Contemporary American, Seafood
Executive Chef: Charles J. Roman Jr.
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, BYO Liquor, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access
Catering: Charles Roman Catering. (Off site Catering) Please check our website: www.charlesromancatering.com
Private Party Facilities: Blackfish is available for buyouts.
Private Party Contact: Lisa Bompartito (610) 397-0888
Special Events & Promotions: Blackfish has special chef tasting every Tuesday evening. Each week chef/owner Chip Roman will feature a special seasonal ingredient and create a 4 course tasting menu for $45.00 per person. Please call 610-397-0888 for more information.

Getting there

Cross Street: 1st Avenue
Parking: Public Lot
Parking Details: Public parking lot located at the corner of 1st Avenue and Fayette St.
Street parking is available everywhere in Conshohocken

A word from Blackfish - Conshohocken

Chef/owner Charles "Chip" Roman describes Blackfish as seafood centered, progressive American cuisine with French influences. It operates Full-Time as a BYOB.

Blackfish was voted Top 10 Restaurant in Philadelphia three years in a row and recently was named #1 Best Place to Eat by… Philadelphia Magazine.

Blackfish also received 3 Bells by acclaimed Philadelphia Inquirer restaurant critic, Craig Laban.
Continued

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerBest Overall
Diners' Choice WinnerBest Food
Diners' Choice WinnerAmerican

Diner Reviews

"Fantastic small dining gem in Conshohocken, PA. It's BYOB with a $2 corkage fee! The menu changes frequently, but choose the chefs 5 or 7 course dining menu. I had the 5 course and there was plenty of food! Some of the best dishes I've had in a while. A must try."
Dined on 3/1/2014
"Given our past dining experiences at Blackfish, the bar is always set high when we dine here with our friends. Friday night (February 28), things were a little off. Most of the problems seemed to be service problems, (long wait for bread, taking our order, wait time between courses), but a number of the dishes were not hot when presented, so we were not sure if there was a communication problem between front and back of house. Other than the temp problems, the food was delicious as always, and the company and wine helped pass the time. The waitress was aware of the issues and generously comped our desserts. I hope that this was a one-off occurrence, as this is one of our favorite BYOBs in the Philadelphia area."
Dined on 2/28/2014
"Fantastic food (great presentation, novel recipies and fab taste) and service and ambiance - you always feel like "you had a special night out" when you have gone to Blackfish Overall wonderful"
Dined on 2/26/2014
"We had the ahi tuna with beet purée and tiny rounds of Yukon golds and fried escarole.....fantastic! Service was great. Food was fantastic! Had a great lunch........first time for lunch, many times for dinner."
Dined on 2/26/2014
"My husband and I celebrated our first Valentine's as a married couple an evening early to avoid the crowds and pre-fixed menus. We also were going away for the weekend so off we went to Blackfish! It was our first time dining together at the restaurant and we were very impressed with each dish we ordered. Everything was Delicious and full of flavor! I personally do not enjoy a steak however, I could not stop stealing bites of sirloin off my husband's plate. The crudo appetizer was one of the best starter dishes I have ever had. We both are really looking forward to going back soon!"
Dined on 2/13/2014
"The food was eclectic and very good, service was excellent . I do not like salmon or oysters and finished them all. Oddly perhaps the worst of the eight courses was the wild boar."
Dined on 2/24/2014
"My wife and I did the seven course tasting and we were pleasantly surprised by the the flavor, quality & execution of all the dishes. As it was our first time dining at Blackfish we did not know what to expect and we left very full and very impressed."
Dined on 2/23/2014
"We took two bottles of champagne to sample and the chef paired a five course meal with them to perfection. The staff was attentive and cordial. The atmosphere was casual but elegant. Could not have imagined a better Thursday night out on my birthday!"
Dined on 2/6/2014
"Excellent, excellent find. First time and will definitely go again"
Dined on 2/20/2014
"This was the second time I have dined at Blackfish. I love the ambiance and style of food they provide here - although on this occasion the portions seemed smaller than before, however it was all delicious. The main course tuna was great - but could have done with a few more veggies complimenting it. Their warm chocalate cake is outstanding. Remember it's BYOB - but they only charge $2 corkage."
Dined on 2/18/2014
"We dined at Blackfish on V-Day weekend and despite the holiday the food was well done and came out at a good pace. The duck and sirloin courses were amazing (especially with the jus!) as well as the short rib ravioli.The service was excellent, and despite the closeness of the tables it didn't feel too cramped. The BYOB factor is also nice (but does have a $2 recycling fee). The only downsides: the waiters served the bread so if you wanted some you had to flag one down. We only got two pieces of bread for the whole meal...hmmm won't a bread basket be more efficient? Also the desserts (beignets and chocolate mousse) were just ok, seemed to be an after thought to the meal. Overall a wonderful dining experience for anyone who loves food."
Dined on 2/15/2014
"My wife and I usually go to the city for nice meals but at the recommendation of a friend we decided to try BlackFish because it was closer to home. We were pleasantly surprised! The atmosphere was elegant but not overdone. It was a Valentine holiday menu and the food was quite good.( It was a little pricey) Our waiter was attentive. We even had a nice conversation with the manager. As for being a BYOB, we enjoyed bringing our own wine that we would enjoy at home. We will certainly return in the future."
Dined on 2/15/2014
"The service and staff are friendly and excellent. Well, except one runner who seemed to be out of sync. She brought out the dessert course before the 4th course, which we told her. The hostess was very friendly throughout the night, and in the cramped location and are table next to the door that was a good thing. I ordered the Sirloin and thought it was good, but not as outstanding as my first two courses. I had no mushrooms on the plate. I'm no fan of mushrooms so it was not a big deal, and I did not notice until I saw another plate come out and saw things I did not get. I did mention it to the host and received an apology. Overall it was an excellent evening and good food. Food is artistic and well balanced flavors."
Dined on 2/14/2014
"We eat here about 3 times a year with friends. They are great about bringing extra wine glasses because we usually go to town and always bring special bottles, because the cuisine is special , too. The food wasn't amazing this visit, but it usually is."
Dined on 2/11/2014
"One of the most imaginative and creative menu's around!"
Dined on 2/4/2014
"Nice lunch, friendly service. Chicken pot pie had been nuked into submission. The contents were so hot that I could have burned my mouth twenty minutes after it was served. A warning would have been nice. As with many restaurants, obtaining and paying the bill took more time than it should. Part of a pleasant dining experience is being able to leave when the meal is done, not having to look in vain for someone to bring the bill and then take the charge card."
Dined on 2/6/2014
"Blackfish has been one of the "Survivors" and for good reason. Its menu and food preparation and presentation are well thought out and interesting. Even though it is not really on the "Main Line" there is so little available, it is considered to be!"
Dined on 1/31/2014
"Food was quite impressive and service was outstanding. A real gem in Conshi!"
Dined on 2/1/2014
"I always wanted to go to this restaurant. It was not a disappointment! We met fabulous people there and loved the food!"
Dined on 1/18/2014
"I had the short rib ravioli for an appetizer and the duck entree. The short rib ravioli was amazing! It was almost like the short ribs were caramelized, i've never tasted short ribs like that. It was then finished in a brown butter sauce. From the first bite to the last I enjoyed this dish. The duck was also very good. It was cooked to a perfect medium rare and the sides were great as well. I would definitely recommend this BYOB to anyone. The price was slightly high but, for the food quality, I think it was worth it. The only thing that made it a "very good" instead of "outstanding" was their wine service. It was clear that the staff was not trained in proper wine etiquette, which could be due to the fact that it is a BYOB."
Dined on 1/25/2014
"While my husband and I prefer Mica over Blackfish, we decided last minute to return to Blackfish even after my husband tried to talk me out of it. Boy were we happy we did. We enjoyed a 5 course tasting menu which was more like a seven course. The meal was spot on and we enjoyed each course immensely!! Beautifully presented and delivered well. We always give some comments to our wishes and were very happy that they listened and delivered! Next time we run out last minute to Mica, we may change direction and go to Blackfish instead!! Excellent job! Excellent meal!!! Excellent service as well!!"
Dined on 1/19/2014
"We had an amazing dinner at Blackfish. Every dish is carefully prepared and full of surprises. The short rib ravioli is to die for."
Dined on 1/19/2014
"We came to blackfish for my anniversary dinner. The food was delicious as always, the service was friendly, helpful and attentive. The people next to us got the tasting menu... I have to say I was a bit jealous. Everything we got was delicious... the new duck pate is very very good I want to go back and get it again. Our server was Sue, she was greattt!!"
Dined on 1/18/2014
"The food here is very good. However the menu doesn't change all that much, and I would like to see more variety. It's almost as if the chef has what works on the menu and doesn't stray far from it. There were no specials the night we were there, so our only choices were what was on the menu. Having been here a few weeks before, there was nothing new on the menu to try. Still the oyster, and smoked salmon appetizers were outstanding. The tuna dinner entrée was amazing as well. The amuse bouche of warm tea I could have done without. None of the four of us liked it. Not exactly stimulating to the palate. This is where creativity should come into play as it is supposed to be a glimpse into the chef's approach to the art of cuisine."
Dined on 1/17/2014
"Been many times - this one the dishes were a tad inconsistent. also, the noise level seems to have gone up a notch."
Dined on 1/11/2014
"The food and service are still a fine dining staple."
Dined on 1/11/2014
"made a last minute late night reservation and was not disappointed. Had to wait for a table but it was worth it."
Dined on 1/10/2014
"Fabulous food! The wait staff is friendly, helpful and professional. The fact it is BYOB means you can have a truly exquisite meal without the increased cost for good wine."
Dined on 1/4/2014
"Service: from the time you come to the time you leave... Prompt, courteous, caring Menu: choice, how the ingredients complement... Balanced, builds into crescendo, looking forward Food: taste of each menu item stands out, right temperature, delectable flavors All great!!!"
Dined on 12/30/2013
"We were a group of six and one of us is dairy-free, gluten-free. We had all decided to try the tasting menu (the restaurant suggests the entire table agree to the tasting menu option, rather than just a few at the table). We weren't sure the chef would be able to accommodate us because of the dietary restrictions but the chef said it wouldn't be a problem. A couple of us were worried about what the tasting menu dishes would consist of since we had dietary restrictions appliled to our meal. However, we were not disappointed. Everything that came to our table was awesome. There were a couple of dishes where the chef had to make slight modifications for the one of us who is GFDFbut she said all of her dishes were incredibly tasty."
Dined on 12/27/2013
"one of the best meals I have had, an excellent tasting menu. Will certainly return again!"
Dined on 12/27/2013
"The food is fantastic! We all had the 5 course tasting and each course was presented in a way that made you anticipate the taste. Bring lots of wine as this is a process and the meal takes over 2 hours, but the food makes each wait worth it."
Dined on 12/21/2013
"Everything we had was over-the-top perfect including our waiter who made the most wonderful recommendations and Lisa, our hostess! Amazing arugula salad and Komachi, and amous Buche and ravioli and skate and home made fresh bread!!"
Dined on 12/17/2013
"How long has Blackfish been open in Conshohocken? 5/6 years? I have had nearly 10 dinners there over the years and each has been as consistently excellent as the last. Well done, Chef Roman."
Dined on 12/15/2013
"Blackfish is a survivor and it is well-deserved. There are only two byo restaurants in the Western suburbs that are at all worth frequenting and Blackfish is one. The menu is diverse; the food preparation and presentation excellent; and the service very good."
Dined on 12/12/2013
"The food as always is amazing, but the experience was marred by inattendance. We poured our wine, there was no call back to see if we wanted more bread, a second bottle of Pellegrino was not offered, and in general our waitress left us alone to long. We like a two hour meal, but not because of in attendance. I would go back again for Chip's amazing short ribs and still recommend you go for the food and I hope your service matches."
Dined on 12/13/2013
"Great little BYOB in Conshohocken. We went early on a Wednesday (6:00) and were the only ones there. We had a lovely window seat. We shared a salad (not on the menu) and the fish crudo for an appetizer. I could have eaten the whole fish crudo myself--delicious. I had the bouillabaisse which was a bit different in color and taste than any I've had before, maybe a bit more clammy, very good though. My husband had a fish dish (which I can't remember) and enjoyed it immensely. Too full for dessert. They gave us each a chocolate candy at the end of the meal---- so good! All in all, a great meal."
Dined on 12/11/2013
"We frequent this establishment probably once a year. Mostly because we can never get a reservation on a weekend unless you plan well in advance. The food is exceptional. The smoked salmon appetizer is not to be missed. The black sea bass was also delicious. The staff finishes it at the table with a special broth. Nice presentation, but the fish was swimming in it. Perhaps a tad less would be better to keep the crisp sear on the fish and making it less soupy. Taste was delicious though. Menu items seem to change slightly from visit to visit, but many were the same as our last visit. Very quaint interior, but the noise level does escalate quickly as the dining room fills up."
Dined on 12/7/2013
"food , service and warmth of the restaurant was fantastic"
Dined on 12/5/2013
"We attended the duck tasting event and were so impressed by the quality and innovation of all four courses! Ranked as one of my top 10 meals of all time!"
Dined on 11/26/2013

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