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  • Blackfish - Conshohocken

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Reserve at Blackfish - Conshohocken

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Blackfish - Conshohocken
Blackfish - Conshohocken
Blackfish - Conshohocken

Blackfish - Conshohocken Details

  • Dining Style: Casual Elegant
  • Website: http://www.blackfishrestaurant.com
  • Email: blackfishrestaurant@comcast.net
  • Phone: (610) 397-0888
  • Hours of Operation: Lunch: Tuesday - Friday 11:30-2pm (the month of December only)

    Dinner: Tuesday - Thursday: 5:30PM - 10:00PM
    Friday: 5:30 - 11:00PM
    Saturday: 5:00PM - 11:00PM
    Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Seafood
  • Executive Chef: Charles J. Roman Jr.
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access
  • Catering: Charles Roman Catering. (Off site Catering) Please check our website: www.charlesromancatering.com
  • Private Party Facilities: Blackfish is available for buyouts.
  • Private Party Contact: Carissa Just (610) 397-0888
  • Special Events & Promotions: Blackfish has special chef tasting every Tuesday evening. Each week chef/owner Chip Roman will feature a special seasonal ingredient and create a 4 course tasting menu for $45.00 per person. Please call 610-397-0888 for more information.

Getting there

  • Cross Street: 1st Avenue
  • Parking: Public Lot
  • Parking Details: Public parking lot located at the corner of 1st Avenue and Fayette St.
    Street parking is available everywhere in Conshohocken
A word from Blackfish - Conshohocken
Chef/owner Charles "Chip" Roman describes Blackfish as seafood centered, progressive American cuisine with French influences. It operates Full-Time as a BYOB.

Blackfish was voted Top 10 Restaurant in Philadelphia three years in a row and recently was named #1 Best Place to Eat by… Philadelphia Magazine.

Blackfish also received 3 Bells by acclaimed Philadelphia Inquirer restaurant critic, Craig Laban.
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Blackfish - Conshohocken
4.4
125 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Blackfish just reopened for lunch. We both ordered burgers. I had the Conshy with added cheddar. Husband had the Big Bur..."
    Dined on 11/25/2013
  • "Service is top-notch. Food is excellent and very well presented. Small size plate which is perfect for me!!..."
    Dined on 11/26/2013
  • "We attended the duck tasting event and were so impressed by the quality and innovation of all four courses! Ranked as on..."
    Dined on 11/30/2013
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Diners' Choice Awards
  • Western Suburbs Winners
  • American
  • Fit for Foodies
Learn more ›