Blackfish - Conshohocken

119 Fayette Street
Conshohocken, PA 19428

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Blackfish - Conshohocken

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Chef/owner Charles "Chip" Roman describes Blackfish as seafood centered, progressive American cuisine with French influences. It operates Full-Time as a BYOB. Blackfish was voted Top 10 Restaurant in Philadelphia three years in a row and recently was named #1 Best Place to Eat by Philadelphia Magazine. Blackfish also received 3 Bells by acclaimed Philadelphia Inquirer restaurant critic, Craig Laban.
Dining Style: Casual Elegant
Cuisine: American, Contemporary American, Seafood
Neighborhood: Conshohocken
Cross Street: 1st Avenue
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.blackfishrestaurant.com
Email: blackfishrestaurant@comcast.net
Phone: (610) 397-0888
Hours of Operation: Dinner: Tuesday - Thursday: 5:30PM - 10:00PM

Friday: 5:30 - 11:00PM

Saturday: 5:00PM - 11:00PM

Sunday: 5:00pm - 9:00pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Charles J. Roman Jr.
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, BYO Liquor, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access
Parking: Public Lot
Parking Details: Public parking lot located at the corner of 1st Avenue and Fayette St. Street parking is available everywhere in Conshohocken
Catering: Charles Roman Catering. (Off site Catering) Please check our website: www.charlesromancatering.com
Private Party Facilities: Blackfish is available for buyouts.
Private Party Contact: Joshua Burchell (610) 397-0888
Special Events & Promotions:
Blackfish has special chef tasting every Tuesday evening. Each week chef/owner Chip Roman will feature a special seasonal ingredient and create a 4 course tasting menu for $45.00 per person. Please call 610-397-0888 for more information.

Deals and Offers

From Blackfish - Conshohocken

Four Course Lobster Tasting for $45.

Monday, February 13, 2012 5:30 PM - 10:00 PM

Four Course Lobster Tasting for $45. Excludes Tax and Tip. No a la carte menu. Only the Lobster Tasting. Offer valid February 13, 2012
Five Course Prix Fixe Meal for $85.00

Tuesday, February 14, 2012 5:00 PM - 11:00 PM

Five Course Prix Fixe Meal for $85.00. Excludes Tax and Tip. Offer valid February 14, 2012
Earn 1,000 Dining Points

Dine with us at select times and earn 1,000 OpenTable Dining Points -- a $10 value toward your next Dining Cheque.

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