BlackFinn American Grille-Mt Prospect Restaurant - Mount Prospect, IL | OpenTable
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BlackFinn American Grille-Mt Prospect

BlackFinn American Grille-Mt Prospect Details

  • Dining Style: Casual Dining
  • Website: http://www.blackfinnmtprospect.com
  • Email: media@blackfinnmtprospect.com
  • Phone: (847) 398-5501
  • Hours of Operation:
    Brunch: Saturday & Sunday: 10:00am - 3:00pm
    Lunch: Daily: 11:00am - 3:00pm
    Dinner: Daily: 4:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Ted Prosk
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Getting there

  • Cross Street: Rand Road (Rt. 12) and Elmhurst Road (Rt. 83)
  • Parking: Public Lot
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A word from BlackFinn American Grille-Mt Prospect
BlackFinn is the great American restaurant and community gathering spot, serving quality food and drink in a comfortable, hospitable environment.

Our menu is unique to each of our locations and features a wide variety of classics, regional favorites and things we just think are really good. The food is straightforward, served with a smile and won't break the bank. Same for the drinks.

We offer friends, family and business patrons four distinct rooms to experience us in multiple ways for lunch, dinner, happy hour, game day and late night.
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BlackFinn American Grille-Mt Prospect
4.1
182 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Food was awesome, but service was really slow. Also, be careful of wine menu! It is wrong. Said our wine was a New Zeala..."
    Dined on 6/17/2013
  • "Reasonable prices, loved my goat cheese/strawberry/pecan salad. Management was very accommodating and it was so nice to ..."
    Dined on 6/7/2013
  • "I do enjoy this relatively new spot, though it tends to be noisy. This last visit was dominated by a boisterous group of..."
    Dined on 6/6/2013

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