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  • Dining Style: Casual Dining
  • Website:
  • Phone: 4077663474x
  • Hours of Operation:
    Dinner: Sunday - Wednesday: 4:00pm - 10:00pm, Thursday - Saturday: 4:00pm - 12:00am
  • Payment Options: MasterCard,Visa
  • Cuisine: Seafood, American, Steakhouse
  • Executive Chef: Chef John Tan and Chef James Reed
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Dancing, Farm to Table, Fireplace, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Weekend Brunch
  • Private Party Facilities: We have a selection of private dining rooms with seating capabilities of 10 - 100.
  • Private Party Contact: Katie Bellairs 4077663474x

Getting there

  • Cross Street: Manor Rd
  • Parking: Private Lot
  • Parking Details: 113 Parking spaces and valet on busy nights.
A word from Blackfin
Blackfin is a fine dining restaurant specializing in, but not limited to, fresh seafood. Our goal is to maximize the dining experience by minimizing potential distractions. This allows our guests the opportunity to focus on what we believe are the most important factors in an exceptional dining experience, excellent cuisine, outstanding service and memorable conversation.

Mr. Blackfin hand selects all of our seafood daily and demands that all dishes are created from the highest caliber ingredients. As a result, your palate will be introduced to freshness, variance and pleasure each time you dine at Blackfin.

Our team looks forward to serving you and providing you with a brief escape from the fast-paced world.
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