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Blackbird Kitchen + Beer Gallery
Blackbird Kitchen + Beer Gallery

Blackbird Kitchen + Beer Gallery Details

  • Dining Style: Casual Elegant
  • Website: http://www.blackbird-kitchen.com
  • Phone: (916) 498-9224
  • Hours of Operation:
    Happy Hour: T-Sa 4:00pm-6:00pm
    Dinner: T-Th 6:00pm-10:00pm
    Dinner: F-Sa 6:00pm-11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Californian, Contemporary American
  • Executive Chef: Carina Lampkin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine, Wine Bar

Getting there

  • Cross Street: Between J and K Streets
  • Public Transit: Half a block from K street light rail stops.
  • Parking: Valet
  • Parking Details: Non metered street parking plentiful after 6PM Monday through Saturday. We offer valet service Thursday through Saturday. In walking distance from many parking garages.
A word from Blackbird Kitchen + Beer Gallery
Modern, urban, elegant seafood restaurant in downtown Sacramento.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "- Restaurant space has character and is quite trendy - Seafood was delicious, although portions were smaller than anticipated with limited sides - Friendly service - Not too pricey (~$22 for entree)"
    Dined on 8/20/2014
  • "Limited menu aimed at small plates and oysters. Needs more items with oomph"
    Dined on 8/19/2014
  • "Having read the online menu I was expecting a lot more then was delivered (also, the menu online didn't have prices so i was expecting better quality, and this was a special occasion). Of the 3 entrees available, I don't eat farm-raised fish or pork belly, so that left the salmon, but it was served creamed corn & didn't sound appetizing. So we ordered the fish tacos. Ugh, a mass of fried fish (mostly batter) I couldn't eat, so they were kind enough to prepare some that wasn't fried. It was mediocre. The salad was good. The mussels though they sounded interesting as they're prepared with beer, had no flavor (perhaps they can add some fresh pressed garlic)."
    Dined on 8/15/2014
  • "If you are going to the the Crest Theatre for a concert or other event, the Blackbird is a wonderful place for preconcert dinner or just drinks. We started with a Pepino cocktail that was so refreshing with a perfect balance of gin to other ingredients. Was very disappointed that the Captain's chowder which was the initial draw to the restaurant was not available that night. But the servers bent over backwards to make it up... In the end we had a wonderful whole trout with baby squash (tender as butter) and a tastefully prepared eggplant puree (and I don't normally like eggplant...but I do now!). Overall, a perfect evening...service and food!"
    Dined on 8/14/2014
  • "Took clients there for a casual lunch and we all enjoyed it very much. Cool art, really good food and left me wanting to go back for happy hour or dinner date. Oysters were A-mazing, had both raw and cooked."
    Dined on 8/12/2014
  • "Give them a try, regardless of my one star. But, there is no way I can forgive them. The room was full with a temporary art exhibit, apparently for the Second Saturday Art walk the next evening. The paintings of twisted, contorted skeletal faces covering the walls were only slightly beyond amateur quality, so I assume the manager was trying to help out a friend. I will always regret my decision to turn around the photograph directly in front of me. The paintings were just in bad taste, but when I turned the photo around that a prior customer had hidden, as well as several others along the wall, my group of four all saw a freshly road-killed rabbit smeared on a roadway white center line. That ended our previously happy evening."
    Dined on 8/8/2014
  • "we like craft beers....lots to choose from and knowledgeable staff"
    Dined on 8/8/2014
  • "i had booked through open table and asked for a secluded table. when we got there my wife and i had a candlelight dinner upstairs in a private room. best romantic dinner i have had in years."
    Dined on 8/2/2014
  • "Fish tacos were giant and filling, tomato salad fresh and colorsful"
    Dined on 8/1/2014
  • "I had dinner with a friend the other day at Blackbird but won’t be back again. The Old Blackbird restaurant had excellent food, bad service and was loud. The food was good enough to make up for the service and noise and so my friend and I had dinner there from time to time. The Re-Opened Blackbird had okay food, good service and was even louder, which was kind of amazing given that there weren't that many people in the restaurant. My impression was that it is for the under 35 crowd or those that don’t care to hear the person they are dining with."
    Dined on 7/30/2014
  • "Best seafood chowder I have ever had- definitely get it! Vegan burger was fabulous and appreciate which items on menu are marked as vegan. Chocolate mousse for desert also outstanding although rather pricey. Love the variety of beers and variety of sizes available. I'll definitely go back again"
    Dined on 7/19/2014
  • "Our server was disengaged-couldn't really explain menu. Service was slow altho hardly anyone there. Over salted food but good chowder and gazpacho. Wouldn't go back unless with a beer lover. That seems to be their passion."
    Dined on 7/19/2014
  • "My wife and I have been before and found the food and drink to be wonderful so when we had some out-of-town visitors we booked a reservation for all of us. Unfortunately, the service was atrocious and it took well over an hour just for order to be taken. Found ourselves apologizing repeatedly request."
    Dined on 7/18/2014
  • "We have been to Blackbird twice for dinner over last several months and food and service have been very very good, especially the salmon. But recently went for lunch and must say the fish tacos were the best I ever had in Sacramento."
    Dined on 7/16/2014
  • "Food is ok, really good beer selection. Server was kind of distracted, seemed to forget things. There are better restaurants in Sacramento for the $."
    Dined on 7/5/2014
  • "I've been there two times and both times it was packed. The service started out very slow, both times, but improved after we received drinks. Bar service slow and backed up, but once initial drinks came out, everything went smoothly. Julio took good care of us:) we will be back! BTW.. Best clam chowder ever, and Salmon was to DIE for!! "
    Dined on 6/5/2014
  • "We were looking for a place to have dinner on open table and the Blackbird Cafe came up first. Never heard of it but we said let's give it a try. We are so glad we did. Great beer list, great food and couldn't ask for better service. The waiter was very attentive, not very busy but got the feeling he would have been that way regardless. Owner is very nice and very interested in our opinion. The Seafood chowder was to die for and the mussels as well, my husband loved the fish tacos. Would go back in a heart beat! "
    Dined on 5/31/2014
  • "We were off to a less than satisfactory start with the appetizers. The Hawaiian butterfish starter was tasty but served in a minuscule portion. Conversely, the Norcal tempura starter consisted of a large plate of fried carrots, squash and asparagus, with 4 calamari rings. We both had the Penn Cove mussels as entree, which turned out to be super-spicy, completely obscuring the delicate flavor of mussels. These were served with 2 large hunks of toasted bread, and a bowl of luke-warm fries. All dishes lacked balance in portions and tastes, and sophistication. In addition, the noise level was unpleasantly high."
    Dined on 5/29/2014
  • "We had a great Groupon deal of beer tasting and appetizers. The food was super good casual bar stuff to go with the beer. Unfortunately our waitress was sleepy and they were inundated with young bar folks. The chef did his best to appease us after our food ticket was lost. We appreciated that. "
    Dined on 5/17/2014
  • "Great experience - found this spot on Open Table & we were looking for a place with an interesting menu. Our server Julio was 100% invested in our 1st experience & he took us on tour of the menu. We had a few dishes already in mind, but his recommendation of the chowder was right on the mark. His beer pairings were perfect with the steak & I highly recommend the raw Hawaiian butterfish....fantastic starter dish."
    Dined on 5/3/2014
  • "Chef outdoes herself on this reopening of Blackbird kitchen. Creative, thoughtful dishes, active kitchen (watch through the plate glass window on the street), fresh and local foods, and different ways to use old favorites. Lil Cochina is a pulled pork nachos with a raw tomatillo salsa, black beans, and three or four sauces, wagyu beef tartare may be the best I've ever eaten, mussels, fresh fish raw and cooked, stinging nettle pasta with fiddleneck ferns, a GREAT chowder, and you must save room for the Chef's Life dessert-- chocolate mousse with a shot of Fernet and a chocolate porter. We went because of the great beer list (more than 50) served delightfully in four sizes (why can't other pubs do this?), but we will return for the food!"
    Dined on 5/2/2014
  • "Great selections of beer on tap at the bar and a nice dining area on the second floor. Food was a nice mix between bar items and dinner items"
    Dined on 4/19/2014
  • "I had a burger that I asked to be medium rare. Although it was flavorful it was medium well. My wife's pesto linguini was flavorless and required asking the waiter for table salt. They did comp us on a desert to make up for it. The coffe we had with desert was among the strongest that I've ever had at a restaurant. That's a good thing. Ill give them another try."
    Dined on 4/12/2014
  • "This place has a great vibe, tasty food, friendly staff, and provides an overall wonderful experience. The animated art is intriguing! Location is in a rough part of town, but hey that's all going to get redeveloped, right?"
    Dined on 4/3/2014
  • "First time back since the closing in '13 and it turns out that the new managing partner, Ron is a friend from the way back. Not that this place needed many improvements in my opinion, but the upgrades are notable. Insane on-tap craft beer selection and the bar area, has more of a bar vibe. The Capt's Smoked Chowder has returned and is a must order. We enjoyed everything and Blackbird is back in the rotation. Go here...Drink, Eat, Enjoy, and Repeat..."
    Dined on 3/22/2014
  • "We are glad that you are back! The food was thoughtful and delicious. There needs to be some more work on the wine list, but the beer list is great. We found the service to be very good. The bar scene is sophisticated and lively. We will be back."
    Dined on 3/20/2014
  • "Excellent beer list with a variety of styles and lots of local choices."
    Dined on 3/15/2014
  • "The food was well prepared, and the favors were interesting. The menu is a nice size with plenty of choices without being overwhelming. The service was friendly, if not a little slow. It is a little loud to hold a conversation at the table."
    Dined on 9/28/2013
  • "My girlfriends and I enjoyed the atmosphere. It is 2 stories so architecturally it was a nice first impression to walk in and see the openness of the second level. The artwork displayed was appreciated by all of us and created conversation. We were impressed by the professionalism of our server and staff. The food had a nice presentation (i.e. clear sugar "windows" rising from blue cheese adjacent fresh fig). The clam chowder that the restaurant highlighted on their website was indeed delicious. The portions were not overly generous, but we didn't leave hungry. Overall, it was a great experience and I would definitely return."
    Dined on 9/28/2013
  • "The seafood chowder was tasty but lacked much in the way of actual fish."
    Dined on 9/27/2013
  • "I took my wife to lunch for her birthday. Though said it in my OT res (noticed I was the only one on their screen for the day), there was no mention of her birthday by staff. I had the tomato, baby spinach and burrata salad. It was fresh and tasty. My wife had the seafood chowder, which was good but had an odd finishing note to it. She then had the lobster roll, which was rather small but good and came with a basic green salad. I had the squid ink pasta. The pasta was good and the small bits of squid were well cooked. But there was sliced garlic in the dish that was overcooked and gave the whole dish a very bitter taste. Due to these issues, we decided not to have dessert. The service was just OK, no energy. We're willing to try again."
    Dined on 9/27/2013
  • "First time there won't be our last. food was fantastic as was the service."
    Dined on 9/25/2013
  • "The chowder is rub on your body delicious ! Small thoughtful menu with great Rae bar choices. Good wine list. Go!"
    Dined on 9/13/2013
  • "this place wasn't bad just good. seafood tends to be expensive and portions on the lighter side. the appetizers and entree were good but I left the place still feeling hungry. we actually went out for burgers later that night."
    Dined on 9/13/2013
  • "My friend wanted coffee, they didn't have any so the host ran across the street and picked up a cup for her... can you get better service than that? Really, besides that, the food was great, except this melon dish... stay away from that, but all the other dishes were great. Our server, Heather, she was very friendly, knew her stuff and provided excellent service."
    Dined on 9/12/2013
  • "My hubby and I dined here for the first time on a Tuesday night before a show. The atmosphere is cool, romantic, but not too dimly lit or over the top. The menu favored seafood, and all options looked good. We shared an open faced ravioli (basically just pasta circles) w squash, squash blossoms, eggplant, and pea shoots. We also shared the seafood chowder which was flavorful but a bit too salty for my taste. Both were very good and interesting, but the ravioli seemed a bit on the skimpy side for $18. No leftovers for us! A hearty eater might want to go with a heavier meal like the burger or chowder. On the plus side, we had room for dessert! A good place to take a date with an upscale feel, and slightly upscale price (but not too bad)."
    Dined on 9/10/2013
  • "Bar seemed pretty hopping , food was well prepared and presented, but little imagination. Would have to say - nothing special. This restaurant skews very young, so if you are over 40, probably not for you."
    Dined on 9/6/2013
  • "By far, the best thing about this unexpected little find was the food and drink. Beautiful, well-conceived and executed dishes. I sipped my first Kentucky Peach - and it won't be my last. Nice ambience - I like the paintings quite a bit. Interesting mix of a crowd."
    Dined on 8/31/2013
  • "interesting menu and food items. We were pretty happy with the food and service. However, the ambience of the place is not the greatest- the place needs some decorating."
    Dined on 8/29/2013
  • "The scallop appetizer from the raw bar was outstanding. Great meal and great service."
    Dined on 8/28/2013