Blackberry Farm
Reviews Coming Soon

Blackberry Farm

  • Dining Style: Fine Dining
  • Phone: (865) 984-8166
  • Hours of Operation:
  • Payment Options:
  • Cuisine: American
  • Executive Chef: Joseph Lenn
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: No
  • Additional Details: Beer, Farm to Table, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine

Getting there

  • Parking: Valet
A word from Blackberry Farm
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Blackberry Farm reviews from OpenTable diners
  • A Night to Remember.
    OpenTable Diner Since 2013
    Dined on 2/16/2013
    Dinner at Blackberry Farm was a wonderful Valentine surprise for my wife. The staff were friendly, warm, knowledgeable and on top of their game while not coming across as pestering. Everything from cocktails to cordials exceeded our expectations and the food was executed to perfection.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • A perfect evening!
    OpenTable Diner Since 2011VIP
    Dined on 2/14/2013
    I'm so glad Blackberry Farm accepts outside reservations now. My husband and I dined there for Valentine's Day. We were not disappointed. Every aspect of the dinner was phenomenal. I ordered the wreckfish and the puréed potatoes that were served with it were out of this world! I wish I could've just had a large serving of the potatoes and I would've been satisfied. The restaurant/barn is beautiful. We were a bit confused on where to go as we drove in but after a few wrong turns we finally made it to the right place. It didn't bother us at all because the lack of signage just adds to the beauty of the property. I'm already looking forward to going back and perhaps even spending the night!
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet