Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls and intimate booths encourage you to linger over a fine meal. Guests can choose from an innovative menu of… Northwest cuisine and traditional favorites, as well as an expansive list of regional and international wines.
As of 2013, the Black Rabbit kitchen is run by executive chef Kenny Giambalvo, previously of Portland’s highly acclaimed Pazzo and Bluehour restaurants. Giambalvo will collaborate with Edgefield’s onsite winery, distillery and brewery both in his menus and for special events. The kitchen uses seasonal ingredients from Edgefield's own gardens, grown using organic methods.Continued