Black Olive Restaurant - Baltimore, MD | OpenTable
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Black Olive
Black Olive

Black Olive Details

  • Dining Style: Casual Elegant
  • Website: http://www.theblackolive.com
  • Phone: (410) 276-7141
  • Hours of Operation: Lunch: Monday - Sunday: 12:00PM - 2:00PM; Dinner: Monday - Thursday: 5:00pm -10:00pm, Friday - Saturday 5:00pm - 10:30pm, Sunday: 5:00pm ?9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Greek, Organic, Seafood
  • Executive Chef: Pauline Spiliadis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
  • Special Events & Promotions: The Black Olive restaurant opened its doors in 1997 after renovating a Fell’s Point row house that had been vacant for years. Over the years the restaurant grew and became a Baltimore institution. In the early days of the restaurant, on the back patio, where the view of the Inner Harbor and Harbor East reminded one of the histories of a city, a dream was hatched. In the summer of 2010 that dream becomes a reality. The new Inn at the Black Olive, located on Caroline Street behind the original Black Olive restaurant will open its doors for business. The Inn will have a market selling organic and sustainable fresh fruits and vegetables, wine, fresh seafood, foods prepared in the Black Olive kitchen, backed goods from a new bakery, suites for guests to spend the night with us, a rooftop café and wine bar that can be used for private events.

Getting there

  • Cross Street: Shakespeare
  • Parking: Valet
  • Parking Details: $10 valet charge.
A word from Black Olive
The Black Olive is a Psarotaverna or Greek fish tavern set in the historic Baltimore neighborhood of Fells Point. They make a lot of their food from scratch using only organic produce and the freshest fish flown in from around the world.
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Black Olive
4.0
237 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "Dined here with 8 colleagues and we are extremely impressedwith the food. Seeral remarked that the lamb was the best the..."
    Dined on 5/15/2013
  • "We were surprised to be taken on a tour of the fresh fish selections. Each type of fish was described and shown to us. W..."
    Dined on 5/12/2013
  • "Unfortunately, we had an 8:15 reservation but were seated at 9:15. The host/hostess were apologetic, but we were surpris..."
    Dined on 5/14/2013

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