Black Olive Details

• Dining Style: Casual Elegant
• Website: http://www.theblackolive.com
• Phone: (410) 276-7141
• Hours of Operation: Lunch: Monday - Sunday: 12:00PM - 2:00PM; Dinner: Monday - Thursday: 5:00pm -10:00pm, Friday - Saturday 5:00pm - 10:30pm, Sunday: 5:00pm ?9:00pm
• Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
• Cuisine: Greek, Organic, Seafood
• Executive Chef: Pauline Spiliadis
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
• Special Events & Promotions: The Black Olive restaurant opened its doors in 1997 after renovating a Fell’s Point row house that had been vacant for years. Over the years the restaurant grew and became a Baltimore institution. In the early days of the restaurant, on the back patio, where the view of the Inner Harbor and Harbor East reminded one of the histories of a city, a dream was hatched. In the summer of 2010 that dream becomes a reality. The new Inn at the Black Olive, located on Caroline Street behind the original Black Olive restaurant will open its doors for business. The Inn will have a market selling organic and sustainable fresh fruits and vegetables, wine, fresh seafood, foods prepared in the Black Olive kitchen, backed goods from a new bakery, suites for guests to spend the night with us, a rooftop café and wine bar that can be used for private events.