Black Forest Inn Restaurant - Minneapolis, MN | OpenTable
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Black Forest Inn
Black Forest Inn

Black Forest Inn Details

  • Dining Style: Casual Dining
  • Website: http://www.blackforestinnmpls.com
  • Email: info@blackforestinnmpls.com
  • Phone: (612) 872-0812
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Breakfast: Monday - Friday: 10:00am - 12:00pm, Saturday - Sunday: 9:00am - 12:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: German, European
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have a hand-painted banquet room on 26th Street. The room seats up to 100 people. Reservation and pre-order required.
  • Entertainment: We have occasional live music and other events. Call for information.

Getting there

  • Cross Street: Nicollet
  • Public Transit: The 18 bus stops right in front of our parking lot. The 17 stops two blocks away at 24th street.
  • Parking: Private Lot
  • Parking Details: Our parking lot is just south of us on Nicollet Avenue.
A word from Black Forest Inn
The Black Forest Inn is the premiere German restaurant in Minnesota. We have an extensive menu of German and European specialty dinners and desserts including Wiener Schnitzel, Sauerbraten, Hasenpfeffer, Apple Strudel, Black Forest Cherry Torte and many more! We have an outstanding tap beer list… and an award winning outdoor dining area.Continued
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Black Forest Inn
3.5
19 $30 and under restaurant
Featured Reviews
  • "I love the German potato salad--in itself this specialty makes the visit worthwhile. Bill, the bartender, always has a g..."
    Dined on 5/14/2013
  • "First-rate German cuisine and welcoming service. Our first visit, and we will return!..."
    Dined on 4/3/2013
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