black eyed susan restaurant - Hagerstown, MD | OpenTable
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Black Eyed Susan Restaurant
Black Eyed Susan Restaurant
  • Address:
    18727 North Pointe Drive
    Hagerstown, MD 21742
    Neighborhood:
    Hagerstown
  • Cuisine:
    Contemporary American
    Price: $30 and under

Black Eyed Susan Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.blackeyedsusan.biz
  • Phone: (240) 420-2955
  • Hours of Operation: Lunch: MONDAY - SATURDAY: 11:00am - 3:45pm; Dinner: MONDAY - Saturday: 4:00pm - CL : SUNDAY BRUNCH & DINNER SERVICE
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Seafood
  • Executive Chef: JOHN WALLA
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: CATERING FOR ANY EVENTS

Getting there

  • Parking: Private Lot
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A word from Black Eyed Susan Restaurant
Second location opening soon in Hagerstown, MD!Black Eyed Susan Restaurant & Catering offers a wide selection of made to order foods. We strive to use the freshest ingredients available and to create menu choices that will satisfy your palette as well as your wallet. At Black Eyed Susan Restaurant & Catering, we know that great food doesn’t have to be pretentious or expensive! From sandwiches to dinner and desserts, you’ll find meals that will keep you coming back for more.Continued
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Black Eyed Susan Restaurant
4.2
38 $30 and under restaurant
Featured Reviews
  • "We dined at BES for our anniversary. Traditionally, we have picked an upscale, more expensive restaurant for these occas..."
    Dined on 5/21/2013
  • "Our party of 6, including two vegetarians, had dinner at the Black Eyed Susan on Mother's Day. We each had a different e..."
    Dined on 5/15/2013
  • "We just love this place!! Service is always great, you're never rushed and feel taken care of. Best of all is the food. ..."
    Dined on 4/29/2013

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