Black Cat Farm Table Bistro serves inspired, organic cuisine based on the just-picked produce from its own 130 acre farm. By day, Chef-Farmer Eric Skokan cares for the vegetables out in his fields. Each evening finds him in the kitchen crafting dishes on his daily changing menu.
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The restaurant's wine list places the great wines of the world side-by-side with small, off-the-beaten-path producers from lesser-known regions. Daily pairing menus give our sommeliers ample opportunity to dip into the 400+ selection cellar, and vary in focus from Northern Italy to organic wines of the Pacific Northwest. Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our professional mixologists who make our bar spring to life. The Black Cat has a lively, warm atmosphere in its intimate dining room.Continued