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Black Cat
Black Cat
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Black Cat Details

  • Dining Style: Casual Elegant
  • Website: http://www.BlackCatBoulder.com
  • Email: dine@blackcatboulder.com
  • Phone: (303) 444-5500
  • Hours of Operation: Dinner Daily: 5:30pm - Close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Organic, French, Contemporary American
  • Executive Chef: Eric Skokan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Wheelchair Access, Wine, Wine Bar
  • Catering: The Black Cat caters on-site and off-site events from 15 to 120 people. Allow our chef to create a memorable dining event featuring a range of flavors and styles. Possibilities include lively "family-style" dinners, traditional plated-service dinners or elaborate tasting menus. Please inquire about our banquet menu via email or telephone.
  • Private Party Facilities: The Black Cat offers soulful, eclectic dining in it hip, yet casual dinning room and bar. While the dining room seats up to 68 people for plated service, smaller groups can be accommodated as well. The Black Cat is perfect for groups of 8 to 20 with an intimate dining experience, hand-crafted cuisine and a killer wine list.
  • Private Party Contact: Eric Skokan (303) 444-5500
  • Special Events & Promotions: February 5th (Superbowl Sunday):
    Black Cat will be hosting a wine dinner with two exciting biodynamic wineries from Italy.
    First is San Fereolo from Piemonte, a winery whose commitment to making serious wine from the local dolcetto grape has garnered international recognition. San Fereolo's Dolcetto Superiore wine is aged in casks for 2 years and is one of the most powerful wines being made from the grape today.
    The second is Fattoria San Lorenzo from Le Marche. The most fascinating of their wines is the Il San Lorenzo, a 100% verdicchio wine aged on its lees for 10 years and produced in only the best years.
    Both wineries are biodynamic, a method which aims to improve the health of land and its surrounding ecosystem through farming.
    Please join us for an 8 course meal with Amy Wadman, Natalino Crognaletti, and Mirco Lucamarini featuring Black Cat Farm chicken, pork, lamb, and produce.
    ($85 food/ $45 wine)

Getting there

  • Cross Street: Pearl Street
  • Parking: Public Lot
  • Parking Details: Street Parking
A word from Black Cat
Black Cat Farm Table Bistro serves inspired, organic cuisine based on the just-picked produce from its own 130 acre farm. By day, Chef-Farmer Eric Skokan cares for the vegetables out in his fields. Each evening finds him in the kitchen crafting dishes on his daily changing menu.
The restaurant's wine list places the great wines of the world side-by-side with small, off-the-beaten-path producers from lesser-known regions. Daily pairing menus give our sommeliers ample opportunity to dip into the 400+ selection cellar, and vary in focus from Northern Italy to organic wines of the Pacific Northwest. Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our professional mixologists who make our bar spring to life. The Black Cat has a lively, warm atmosphere in its intimate dining room.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food