Black Bear Cafe
Black Bear Cafe
Reviews Coming Soon

Black Bear Cafe

  • Dining Style: Casual Dining
  • Website:
  • Phone: 2078667120
  • Hours of Operation:

    Monday - Saturday: 5:00pm - 8:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American
  • Executive Chef: Arturo Montes
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Non-Smoking Restaurant, Takeout, Wine
  • Catering: Black Bear Inn Conference Center & Suites features 7,560 square feet of modern meeting space along with 68 deluxe overnight rooms. Over the past several years the Black Bear Inn has handled hundreds of conferences, receptions, corporate meetings and group tour meals. Meeting planners from the University of Maine regularly use the Black Bear Inn for conferences and meetings. Whether you are planning a function for 30 or 300 the Black Bear Inn Conference Center & Suites is the perfect location for your next event. Let us take the worry out of your next meeting.

Getting there

  • Public Transit: Bangor BAT bus stops on Godfrey Dr.
  • Parking: Hotel Parking
  • Parking Details: Free parking.
A word from Black Bear Cafe
The Black Bear Cafe is the hidden gem you've been looking for. Located just 1 mile from the University of Maine and offering delicious food at reasonable prices, you'll be delighted you've chosen to dine with us. Our menus change with the seasons and always include a great selection of delectable items including: sandwiches, pizza, rack of ribs, and many other entrées and appetizers. Our award winning staff includes Arturo Montes as the Executive Chef. Prior to his arrival in Bangor, Arturo worked for Hilton Hotels in Chicago. Arturo trained under two master chefs and specializes in Saucier.
Foodspotting photos
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Black Bear Cafe reviews from OpenTable diners
  • No liquor licence, bar or
    Dined on 2/21/2014
    No liquor licence, bar or lounge. No ambience. Too small, and too bright.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • A Disappointment
    Dined on 7/23/2013
    I understand it's only a hotel cafe, but it is white tablecloth, which to me implies a few extras. The table was set only with a dinner fork, knife and teaspoon. So when the nice hot rolls arrived, there were no plates. We had to ask for them. We ordered the "jumbo shrimp" appetizer. Large shrimp thawed from a frozen bag of them that you can buy in any grocery store and I know Ken's cocktail sauce when I taste it.Not homemade. Salad was ordinary grocery store fare. We both had the scallops/linguini dish. It was fairly rich and satisfying, but again thawed from a bag scallops. A teaspoon to handle the linguini. Requires a tablespoon. We live in Maine. Fresh scallops available and fresh veg in season. C'mon.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet