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  • Black Angus Steakhouse - Ventura

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Black Angus Steakhouse - Ventura
Black Angus Steakhouse - Ventura

Black Angus Steakhouse - Ventura Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Email: ba1073@blackangus.com
  • Phone: (805) 644-7323
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday: 11:30am - 3:00pm; Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 11:00am - 10:00pm, Sunday: 11:00am - 9:00pm

    BullsEye Bar opens at 11:00am on Saturday & Sunday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Entertainment: This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
  • Special Events & Promotions:

    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.

    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.

    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.

    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Main / Telephone Rd.
  • Parking: Private Lot
A word from Black Angus Steakhouse - Ventura
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "One entree excellent; second entree was not up to usual standard."
    Dined on 4/16/2014
  • "The wait for a table was minimal. All the food was great. The steak was tender enough to cut with a fork and the service was very attentive."
    Dined on 4/12/2014
  • "We were celebrating a birthday and had a party of 8. I made reservations but still had to wait 20 min for a table. Everyone else waiting was seated before us including another large party. The hostess offered no explanation. Our party had 3 children and I was shocked at how long everything took. Our server had a great attitude. By the time he came around we all knew what we wanted to order but he only took our drinknorders. Then he came back for our appetizer order. He had to come back again for dinner order and again for dessert. Had he taken our order for everything at once we may have been out of there in less than 2 hours. The food took a long time to cook even. The restaurant had customers but was not too busy."
    Dined on 4/6/2014
  • "We came in with no expectations and had a great night. The food was very delicious and an enormous amount. Our server was very nice, informative, attentive and wasn't over bearing. He kept our table clean as we ate which means a lot to me. The food was DELISIOUS!!"
    Dined on 4/2/2014
  • "The salmon was cooked to perfection, all appetizers were delicious and everyone found something for them on the menu. Service was excellent. You definitely need reservations on a Saturday night as it is a local spot for families and friends to celebrate all kinds of special occasions. Those who had meat said it was delicious and the potato skins were amazing!"
    Dined on 3/29/2014
  • "The service was great, food was delicious, atmosphere was pleasant. Always have experienced a wonderful meal every time. Well recomend to all of our friends."
    Dined on 3/26/2014
  • "I just want to say that we went there for a two year anniversary dinner, and everything was just excellent. The drinks were outstanding as well as the food. Everyone that helped us were so friendly. I would definitely recommend this restaurant."
    Dined on 3/22/2014
  • "because of a foot injury, they were very accommodating, understsnding, and friendly. quality of the food was great. will definately go back. 5 stars!!!!"
    Dined on 3/17/2014
  • "We were a party of six people (couples) out for an enjoyable leisurely dinner. Our hostess was very nice and helpful. The restaurant wasn't very busy so I thought we would see more of her. Our drinks ran low and we had to find our own cracked pepper for our salad. We still had a great time and the evening was enjoyable."
    Dined on 3/14/2014
  • "Black Angus Steakhouse is one our favorite place to eat! My husband and I LOVE the Dinner meal for two! Although, the servings are getting smaller they are still delicious. The service is always TOP and the staff is always friendly!"
    Dined on 3/4/2014
  • "Food was great kids loved it and we will be back for sure."
    Dined on 3/8/2014
  • "Always have great service and great food!! Not crazy about the new menus for lunch but still great choices!!"
    Dined on 2/18/2014
  • "We arrived at the restaurant at 8:43 or so and my reservations were at 8:45. I was expecting to wait at least 10 minutes or so but no as soon as the clock hit 8:45 my name was called despite the large amount of people waiting. Making reservations was tremendously helpful."
    Dined on 2/14/2014
  • "Overall I think Black Angus is an excellent place to dine. I took my wife to Black Angus the day before Valentine's to bypass all the lines on Valentine's day, however, it appeared others had the same idea. Our waiter was cordial but seem to be in a hurry for us to make our selections. After finishing our appetizer we only saw him in passing as he provided service to other customers. He finally came to our table to take our order and it took at least 25 mins for our food to arrive. Somewhat frustrated by the wait, he finally noticed my dissatifaction and decided to bring our food. It was luke warm and not the hot meal that I've enjoyed there in the past. Good waiters can make or break a good dinning experience."
    Dined on 2/13/2014
  • "Only downer was our waiter, although he was OK his accent was hard to understand and he spoke very fast and it did not seems we were his type of customers. He gave other across from us and next to us better service. He was able to speak Spanish to them and his spoken English did not come across to well. He did not give bad service but it was difficult to feel comfortable because he seems like to rush and get our service over. One of our steaks were over cooked and very dry, we returned it."
    Dined on 2/14/2014
  • "We enjoyed our Valentines Dinner at BlackAngus. The meal and the ambiance were just perfect."
    Dined on 2/14/2014
  • "As usual, we had the french dip (great beef, soft bread but not soggy when dipped) with garden salad (less than usual but still chilled). This place is quiet (the country music is low except in the rest rooms) and relaxing for lunch. Had the blackberry ginger ale, (ingredients not mixed well), wife had the strawberry lemonade."
    Dined on 2/14/2014
  • "The place was packed and we were glad that we had a reservation."
    Dined on 2/14/2014
  • "My friend had just gotten into town and we saw the advertisement for prime rib! She LOVES prime rib. So, I made a reservation and we came,. The Prime Rib was very good! I enjoyed the chicken. We were able to talk and enjoy an evening without noisy tables surrounding us. Out waitress was wonderful! Just attentive enough! We are planning on returning Saturday night!"
    Dined on 2/12/2014
  • "The waiter was so helpful and on it!!!!! He kept my kids happy and our birthday dinner was flawless! Food was great and we all left very happy and stuffed!"
    Dined on 1/18/2014
  • "I've always had great service when eating here. Even on an "off day" the service and food is always good if not great. The chocolate torte is to die for!"
    Dined on 1/9/2014
  • "My husband, sister and I took my mother to Black Angus (her favorite restaurant) to celebrate her 75th birthday. Our table was ready on time, service was attentive while not "bothersome," and the food was delicious. The only minor food issue was that the steamed broccoli seemed to "have never seen heat," according to my mother. It was basically raw. She notified the wait staff, who promptly returned it to the kitchen and came back with broccoli that was just right. A very enjoyable evening!"
    Dined on 1/3/2014
  • "My apologies as I do not recall the servers....rookie was being trained by one of the top (assumed here) servers!!! Just the PROPER attention to details, timing, and awareness were GREAT!!! Seldom receive A+ service anywhere....so my best regards! We will return....and hope to do so soon!"
    Dined on 1/10/2014
  • "We had prime rib on their special, big mistake, it was paper thin and hard to cut."
    Dined on 1/1/2014
  • "We've enjoyed the ambiance and fair many times in the past. The atmosphere and service were excellent, as we've come to expect. However, the food (I ordered my favorite - grilled salmon; and the wife's filet) were not up to expectation. Don't misunderstand: no bad, just not the usual excellence."
    Dined on 1/1/2014
  • "Easy online reservations, quick seating, great waitress , good food. It is our Christmas Eve tradition ."
    Dined on 12/24/2013
    Dined on 12/21/2013
  • "Black Angus should offer 2 sides with meals, PLUS a salad. Not only allow salad as a side. Portions are a bit small too, and plate presentation is non existent. But the fried zucchini and FLAVOR of food is all there. Service is great and booths are comfy."
    Dined on 12/17/2013
  • "My family didn't want me to cook on Thanksgiving this year. I made reservations a couple of weeks in advance. When we got there they sat us 20 mins late over in the Bar area. I was glad it wasn't too noisy. I wanted it to be more mellow like the dinning room. We all ordered the turkey dinner special. When it arrived the slice of turkey was so small that I felt compelled to complain to my waitress. She got offended even though I told her this was not her fault. She went and got some more dark meat for the table to share without asking if that was what we wanted. Most of my table doesn't eat dark meat and the ad for the dinner mentioned nothing of dark meat. We ate dinner early at 4:15 so if they were running out."
    Dined on 11/28/2013
  • "We made reservations and arrived a few minutes early but were seated right away. The food was great, the service was perfect and we enjoyed it very much. In fact, think we will have to make it a spot to go even when it's not just a special occasion."
    Dined on 11/28/2013
  • "We had a great time, and our server (unfortunately don't recall her name) was outstanding!!"
    Dined on 11/28/2013
  • "We received great service with a smile. The food was awesome and the staff was friendly."
    Dined on 11/28/2013
  • "We are never disappointed with the food, service and atmosphere at Black Angus. Thanks for a delicious and filling Thanksgiving dinner."
    Dined on 11/28/2013
  • "Wonderful feast and affordable. Great service! The only drawback was they were overwhelmed."
    Dined on 11/28/2013
  • "Our visit was very enjoyable and satisifing. Good time good food. This is a wonderful family restaurant."
    Dined on 11/28/2013
  • "Not many restaurants are open on Thankgiving. Two of us had turkey and two the campfires special. Waiter accepted the coupon from my husband's cell phone. The turkey dinner was light on the turkey but there was plenty of other food. I could not finish my prime rib. They ran out of pumpkin pie but let us choose two other deserts."
    Dined on 11/28/2013
  • "The dinner was poor. Very little turkey and most of it dark meat. The broccoli was completely uncooked. The pumpkin pie had a weird texture and tasted like no pumpkin pie I've ever had before. Overall a poor experience...last year we ate at Marie Callendars and the dinner was MUCH better (more expensive but much better). Come to BA all the time for steaks...never had a complaint."
    Dined on 11/28/2013
  • "The service was great, best part of the visit. The artichoke appetizer is the best, absolutely fantastic. The baked potato was overdone (burnt skin on the inside so that you could not eat the entire potato.)"
    Dined on 11/28/2013
  • "Our dinner experience was just great. Our food was delicious and the service was great. Everyone was happy with their meals. Overall great experience."
    Dined on 11/22/2013
  • "had a great time great service great people working there"
    Dined on 11/23/2013