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  • Black Angus Steakhouse - Valencia

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Black Angus Steakhouse - Valencia
Black Angus Steakhouse - Valencia

Black Angus Steakhouse - Valencia Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Email: ba1125@blackangus.com
  • Phone: (661) 288-2000
  • Hours of Operation: Monday - Saturday: 11:30am - 10:00pm, Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Special Events & Promotions:
    WHY WAIT FOR THE WEEKEND?!



    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.



    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.



    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.




    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Mcbean Pkwy and Magic Mountain Pkwy
  • Parking: Private Lot
A word from Black Angus Steakhouse - Valencia
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Took the family out for dinner. Love the wagon wheel sampler and large booths. Service was great! Little wait when reserving through Open Table."
    Dined on 4/5/2014
  • "Food always consistent. Appetizer platter was fresh and crisp."
    Dined on 4/3/2014
  • "Our experience at Black Angus on Sunday, March 2, 2014 was outstanding. All of the personnel were very accommodating and helpful, and they contributed to a highly enjoyable meal. It was a very special time dining and celebrating my mom's birthday."
    Dined on 3/2/2014
  • "I used to go to Black Angus, but had not been there for many years. Now I remember why. My rib-eye steak had a mushy quality. Baked potato was dry with very little sour cream and butter. Shrimp cocktail was tough. We had a pleasant time with our friends but, because of the quality of the food, I would not return."
    Dined on 2/16/2014
  • "We always celebrate special occasions like Thanksgiving and Valentine's."
    Dined on 2/14/2014
  • "The server was very good and attentive, however the food was not as good as usual. Really thin cut prime rib and filet mignon was tough and overcooked."
    Dined on 2/14/2014
  • "I like having dinner at BA on holidays so I don't have to cook. The portions were a bit small on the turkey, but the sides were good and generous."
    Dined on 11/28/2013
  • "The employees here are always very helpful, friendly, and expedient. The drinks are great and the food is even better. You can't say no to the cowboy cookie!"
    Dined on 1/17/2014
  • "Needs renovation. New TV's, new booths. Food needs to be served much hotter."
    Dined on 1/12/2014
  • "Black Angus, in Valencia, is one of my favorites. All the employees are friendly, courteous and efficient. The food never disappoints. The high back booth seats provide comfort and privacy. Best of all, you can hear your meal companions talk because the the acoustics are good."
    Dined on 12/26/2013
  • "MY DAUGHTER AND I CAME TO BLACK ANGUS FOR XMAS EVE AND REALLY ENJOYED EVERYTHING SO MUCH. FROM THE SERVICE, TO THE WONDERFUL AND TASTY FILET. WE ARE MAKING OUR CHRISTMAS EVE TRADITION TO EAT AT BLACK ANGUS. THANK YOU FOR A GREAT HOLIDAY EXPERIENCE!"
    Dined on 12/24/2013
  • "Our overall dining experience was fine. Our servers were all great, and the appetizers were good. But I had to admit, I was a little disappointed with all 4 Prime Rib Dinners our family ordered. The Prime Rib was very chewy. It was almost like a Round Roast Beef cut rather than a prime cut. We had Prime Ribs at other Black Angus, and the knife would slice through as it was going through butter. But this time it took me a while to saw through the meat with my knife. I got my workout just trying to cut this particular meat. Maybe it was just this particular Black Angus with the chewy Prime rib. Or the chefs were more focused on the Thanksgiving Dinner, instead?"
    Dined on 11/28/2013
  • "This is one of our favorite spots. We love the atmosphere and the service. The only complaint we have is that for a steak house, there steak is not good. We both ordered a filet mignon and I'm sure that's not what we got. It was tough. We continue to go there because we like the place, but we've yet to get a decent steak. Been going there for several years and yet to get a good steak!!!!!!!!!!!!!!!!!!"
    Dined on 11/29/2013
  • "We had a reservation for Thanksgiving Day and they seated us right away. No waiting even though they were very busy. Service was excellent by Brittany. Had the turkey dinner which was perfect."
    Dined on 11/28/2013
  • "Unfortunately, the visit wasn't up to what we have come to expect from Black Angus. Our service was less attentive than usual. It took too long to get drinks refilled and in general the server did not really check up on us more than once. The food was for the most part very good but my son got a baked potato that was black inside. Brought to the attention of the server but no one followed up. The server offered to get him another potato but he was already well through his meal (see the comment on service above). There seemed to be an issue with the coupons that I hadn't experienced before. We were a party of six with one birthday. Wanted to use a birthday coupon for a free dinner & Campfire feast discount...contd below...."
    Dined on 11/10/2013
  • "Open table on line was great. We were greated by host and manager with smiles and seated immediately. Took waitress 5 minutes to come by for drink order. Another 10 to deliver. We were not ready to order yet but still she did not come back for 15 minutes and still no bread( i had 2 young girls with me). It was just her lack of service. Then quit pleasant and smiling when she dropped the bill off."
    Dined on 11/8/2013
  • "First time reviewing a restaurant meal. The lobster was tough, dry, and rubbery. The ribeye steak was very thin, and a horrible cut of beef for the price charged. Staring at both meals as they were delivered and tasted resulted in my wife and I looking at each other, discussing our disappointment. The server was bumbling along and had a hard time speaking, though you could tell she knew the menu - she just had a hard time with her delivery. One of the buss boys even tried to take my plate while I was actively eating from it. He was obviously inexperienced. It was an overall disappointing meal on a special occasion. We couldn't help but feeling like we just wasted hard-earned money on a meal and special occasion that we couldn't 'undo'."
    Dined on 11/1/2013