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  • Black Angus Steakhouse - Torrance

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Black Angus Steakhouse - Torrance
Black Angus Steakhouse - Torrance

Black Angus Steakhouse - Torrance Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Email: ba1044@blackangus.com
  • Phone: (310) 370-1523
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday: 11:30am - 3:00pm; Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Your guests will savor our slow-roasted prime rib and perfectly aged steaks grilled to order over an open flame. We also offer grilled salmon, chicken and prawns for those craving something else. All large party meals come with warm, sweet molasses bread, and two signature side dishes.
  • Private Party Contact: Dean Turner (877) 634-4788
  • Special Events & Promotions:

    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.

    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.

    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.

    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Madrona
  • Parking: Private Lot
A word from Black Angus Steakhouse - Torrance
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map. Continued
Diner Reviews
  • "We go to this restaurant about once a month and always have friendly service"
    Dined on 4/20/2014
  • "Good food, reservation was ready on time, nice atmosphere. We go here regularly and really enjoy it!"
    Dined on 4/20/2014
  • "I would say that my experience at Black Angus went great and I was treated with kindness and respect. I would definitely come back in the future."
    Dined on 4/18/2014
  • "We came from out of the area and needed to eat an early dinner. I found this place on Open Table. It was just what we needed. The wait staff was helpful. The kitchen was attentive to our requests. We will certainly come back again when we return to the area."
    Dined on 4/18/2014
  • "My family and I went to Black Angus for my birthday. We had good food for a great price."
    Dined on 4/13/2014
  • "This was our second time in a month and we were very happy with the service and the food. The courses came out and there was time to enjoy our appetizer before the salad and finally the main course. We never felt rushed and our server was very attentive. Our steaks were done perfectly as ordered , this is something that usually not the case at other restaurants.. We will continue to to patronize Black Angus. Thank You Sarah Downie"
    Dined on 4/12/2014
  • "Enjoy the evening. Servers were very nice and attentive. Celebrated our 39th Anniversary with good food and spirits Thank You Black Angus!"
    Dined on 4/12/2014
  • "The food was just ok, chicken did not have much flavor. Expected more for the price. The onion staws were soggy and saturated with the oil. The waitress said "I didnt like how they looked so I told them to take it back" but when we got it was nasty anyways. Since it took forever to come out, she probably said that because she forgot to put the order in. The food took forever to come out, probably were waiting there for an hour before our food came out. Then our waitress came only a coupe times, mind you we had a party of 7. Will not be coming back. Food was overpriced and just ok, service was really poor."
    Dined on 4/11/2014
  • "The food was very good, well presented and appetizing. The service was remarkably good. In addition we had a mailed coupon of great value."
    Dined on 4/11/2014
  • "All aspects of the time at Black Angus were superb, from the bar service to the table service and also the "doggie bag" service at the end. Our waitress was excellent; took orders and delivered the goods at a reasonable pace allowing us to enjoy each other's company. And the food was great value and very delicious."
    Dined on 4/4/2014
  • "I love this restaurant simply for the style, service and the great food. The traditional look, feel and warm atmosphere keeps my family returning time and time again!"
    Dined on 3/18/2014
  • "Made a Reservation thru Open Table......had to wait anyway. Then had Open Table tell us we had not honored our Res. They then fixed it. Ordered artichoke appetizer....it was cold and dripping with butter. Wasn't actually fire grilled....just looked steamed. Used a coupon special for my husband and me. It was tasty but not hot. Grandson ordered salmon and steak......much smaller than he imagined. He left hungry. Not a great evening for all the money spent."
    Dined on 3/30/2014
  • "My waitress sucked! I ordered the bluecheese butter for my steak. She served me cold butter on the side for a hot steak and told me that's how its served..unbelievable."
    Dined on 2/27/2014
  • "food was fine & nice booth for good conversation and the food was really good. waiter was a little disorganized but got the job done. look forward to dinning there again soon"
    Dined on 3/9/2014
  • "My wife ordered a ribeye steak to be cooked medium only to be served cooked well done, sent back only to be served with another well done steak. The third attempt was much better but a lot of time had passed and my wife's appetite had gone away so we ended up taking her order home. Manager was apologetic. BUT a steakhouse that cannot get a steak cooked as requested?"
    Dined on 3/29/2014
  • "My wife asked for no butter and no oil to be used on her food. She asked if that was possible and was told yes. When we got our food hers was drenched in butter."
    Dined on 3/22/2014
  • "Great staff,, great for celebratiosns, high booths make you feel like your dining in private"
    Dined on 3/21/2014
  • "The food was delicious. Our server Candy was great. Overall it was a very good experience."
    Dined on 3/8/2014
  • "Though I wouldn't consider Black Angus a good choice for foodies, it does offer good food consistently. That, along with their incredible coupons for the Campfire Feast for two for under $40, how could you go wrong?"
    Dined on 3/10/2014
  • "The price I paid for their prime rib was ridiculous due to I've had better prime rib at the same price. Sorry but Flemings have you beat for prime rib."
    Dined on 3/9/2014
  • "We used the coupon that offered an appetizer, 2 entrees and a dessert for $39.00 (or $39.99). It was great. We enjoyed our booth and was a special treat for a night out with a friend. Would highly suggest that place if you want something nice, yet reasonable."
    Dined on 3/9/2014
  • "The food was very yummy! The only part that I'm on the fence about is the fact that I told the hostess that it was my birthday and she wrote it on the ticket that the server gets but as the night went along, the server never mentioned my birthday. I assumed she just ignored the message. I spoke to the manager and she was nice and gave me a cookie to take home but I was still confused on why the server chose to ignore it. It made me view the restaurant different considering this was my first time here."
    Dined on 3/9/2014
  • "Enjoyed our evening out, great place for a steak. Always love their Potato soup. My drink "Lemon Drop" hit the spot!!!"
    Dined on 3/7/2014
  • "Used the Campfire Feast coupon offer, however, I ordered prime rib which contained lots of fat and my husband upgraded to 16 oz rib eye steak that had the texture of a skirt steak."
    Dined on 2/22/2014
  • "I love going to Black Angus for their prime rib and filet mignon,however I decided to try something different tonight. I ordered the grilled chicken breast which was excellent. The chicken breast was marinated just right and the portion size was enough for two. I took my mother here for a late Valentine's Day dinner so I was really pleased that our server gave above and beyond customer service."
    Dined on 2/16/2014
  • "The prime rib and filet mignon were great as usual."
    Dined on 10/6/2013
  • "Had a reservation, but were told we would have to wait. Meanwhile other patrons were coming in and being seated. Our party of 6 were crammed into a booth, with no room to even eat. Dirty dishes piled up, no one was quick to remove them. The food was very good, the side salads were too big, we all ended up taking food home. I wouldn't be so quick to return"
    Dined on 2/22/2014
  • "Dining with my family - eight of us, including two toddlers. The welcome is good. Our waitress was sweet. But the food arrived three plates at a time, with at least five minutes between deliveries. By the time the third delivery arrived, those who got their plates first had cold food. If they had started eating instead of politely waiting, they would have been almost finished by the time the last plate came."
    Dined on 2/21/2014
  • "Overall was a good dinner.....I had not been to Black Angus in years and was pleasantly surprised. The food was very good and the service was excellent. Our waitress was great!!!!"
    Dined on 2/17/2014
  • "Great dining experience; however, my new cell phone was lost/stolen. I reported it to the manager & the front desk, provided a call back number but never received a call. It is unfortunate for me. The people who were sitting where I was sitting an older man & woman in there 50's with a child around 10 I'd say were kind enough to help look on the floor and looked honest enough to not have taken it. They helped look! This only leads me to one conclusion that somebody in the restaurant had to have taken my phone. (Cont'd below due to lack of space)I had to pay 250.00 to get a new phone. Manager concluded that she has never had a situation where one of the staff members didn't return a left-behind cell phone. Perhaps I was the first."
    Dined on 2/15/2014
  • "Love to go to Black Angus on holidays. There are always a festive menu, crowd, and good waitors. This Valentine's celebration was great! The prime rib was tender and juicy, as was the delectable NY Steak!"
    Dined on 2/14/2014
  • "Many choices from the menu. Have been a customer at Black Angus for many years and am never disappointed with the food or service."
    Dined on 2/15/2014
  • "Birthday dessert was good until my sister found a hair on the cookie. Appetite for that went out the door."
    Dined on 2/15/2014
  • "I made reservations thinking it means we get seated when we show up? was told still had a wait time if I make a reservation for a time then I expect to eat at that time. I was told it was a 30 min wait. I reserved online they said oh then it's only a 20 min wait. whats the point of reservations if u still have to wait?"
    Dined on 2/14/2014
  • "The night was filled with cheer and good times. The food was very good and the amount was just right. The wait wasn't too long. I had made reservations through OpenTable online so the flow was very nice."
    Dined on 2/14/2014
  • "The food and service were great and the price was reasonable for our food selection"
    Dined on 2/14/2014
  • "First of my only complaint is that I made a reservation and still had to wait like 15 minutes not happy about that but on the other hand the service was great and the food delicious my husband and I had a great night it's nice and I love that we got a booth not a center table also the lighting was great very romantic ..."
    Dined on 2/14/2014
  • "Full pound cut was so delicious, and volume was not enough for us to share. Usually we are satisfied to share a pound Porter house."
    Dined on 2/13/2014
  • "The service was extremely slow. We asked for butter for our bread and it took over 10 min. We asked for napkins and that also took over 10 minutes. Our food was brought out by another server and our server took over 15 min to show up and ask us if we needed anything. My steak was burnt I did not eat it and the waitress did not notice or didn't care. I didn't complain because it was my husbands birthday and I didn't want to upset the family."
    Dined on 2/12/2014
  • "Great dining experience. Prome rib & lobster were excellent. Fresh veggies and Cesar salad top notch."
    Dined on 2/8/2014