Black Angus Steakhouse - PuyallupWe visit Black Angus aboutWe visit Black Angus about once a month. The Manager is there to open the door and greet us when we arrive. The staff if friendly, courteous and helpful.
The food is excellent.5/19/2013 12:00:00 AMMother's DayHad made a reservation and it was honored, we were seated right on time. Service was outstanding, lots for drink refills and other attention. Food was very good and the wait for it short. Prices are on the mid to high end. Overall we had a very good experience and will come back again.5/12/2013 12:00:00 AMExcellent dining...Waited a little long but it could be worst otherwise, food was great as usual and service was fantastic. We dine at black angus now and then and would definitely recommend to anyone.5/12/2013 12:00:00 AMCustomer Service and Food *****Just walking in the door my husband and I where greeted in a friendly manner and seated right away. The dinner we had was cooked to our request. This was a wonderful place to spend our 10th Anniversary dinner.5/2/2013 12:00:00 AMExcellent steakHad the bleu cheese & mushroom filet mignon & it was exceptionally good!! Service was excellent!5/2/2013 12:00:00 AMFood was generally very goodFood was generally very good and the steaks were excellent. Waiter was busy but very good. Good thing we made a reservation as there was a long waiting line and we were escorted to our table without delay. Thank you for a fine evening. We would recommend this establishment to others.4/13/2013 12:00:00 AMAn excellent dining experienceA pleasant evening spent with old friend which we enjoy socializing with over a great meal and some good wine. Our server was excellent. She was accessible when we needed her service but wasn't hovering over the table looking for the opportunity tom grab a empty plate. I enjoy being able to finish a meal and not have the plates removed from the table until everyone has had an opportunity to complete their meal without feeling that they are slow and holding up the party from moving forward. We have been there before and definitely will be back. Thank you for a great evening.4/9/2013 12:00:00 AMIt was my special needs child'sIt was my special needs child's 40 birthday and he loved having it in such a special place with several of our family members. Even though it was Easter they served him a special birthday dessert with a candle to blow out. Some of us had a dinner entree but others had just appetizers, and the service for both was exceptional. This was my first trip to Black Angus and I will definitely return and recommend your restaurant to others. Food was excellent and we had fun together. Thank you. Barbara Noyes3/31/2013 12:00:00 AMMy wife and I each had theMy wife and I each had the jumbo prawns and sirloin steak. Everything was cooked to perfection. Accompanied by a baked potato and a vegetable (broccoli for me and beans for my wife) the dinner was ample. Passed on any dessert. We are looking forward to the next visit.3/31/2013 12:00:00 AMWe still had to wait for 30We still had to wait for 30 min before we were seated even with our reservations. A little embarrassing because our guests didn't think we had reservations.3/23/2013 12:00:00 AMWe hadn't been there in quiteWe hadn't been there in quite a while and were pleased to see how much the food had improved. Our steaks were juicy & tender and prepared as we'd asked. The choices were better than we remembered and we enjoyed it all. We even had an appetizer and dessert, which are not the norm for us.3/16/2013 12:00:00 AMI always choose Black AngusI always choose Black Angus for those special occasions in my life. Thanks for a great one.3/15/2013 12:00:00 AMBlack Angus Steakhouse - PuyallupTotally appreciated the reservation system, however it felt strange going ahead of every one who didn't make one. The food was excellent with the perfect doneness to the filet mignon. The serving portions were perfect with three out of the four of us having to get "To Go" boxes at the end of our meal. The friendly wait staff followed up on their promises without hesitation, making our whole table feel comfortable.3/15/2013 12:00:00 AM