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  • Black Angus Steakhouse - Puyallup

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Reserve at Black Angus Steakhouse - Puyallup

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Black Angus Steakhouse - Puyallup
Black Angus Steakhouse - Puyallup

Black Angus Steakhouse - Puyallup Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Email: ba1102@blackangus.com
  • Phone: (253) 841-1900
  • Hours of Operation:

    Monday - Saturday: 11:30am - 10:00pm, Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Special Events & Promotions:
    WHY WAIT FOR THE WEEKEND?!



    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.



    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.



    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.




    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: S. Meridian
  • Parking: Private Lot
A word from Black Angus Steakhouse - Puyallup
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our… other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We were seated on time courteously in a very comfortable booth. The waitress was there quickly and our food came quickly. The food was delicious and as always there was more than we could eat. The sound level was low and nice music was playing. All in all a very pleasant experience."
    Dined on 3/9/2014
  • "I had to leave early (the rest of the party stayed) once I ate because I had to be somewhere and it was so busy that the food took almost an hour to get to our table. That being said, it still was a nice night and good food."
    Dined on 3/8/2014
  • "Me and my husband go to black angus at least 3-4 times a month and rave about it to my daughter. So when we took her and her whole family on Friday night it was the worst service we ever had and the food was tasteless and dry and the steaks over cooked with absolutely no flavor. We spent over $200 on our meals that night and frankly it would have been better spent somewhere else. The service was not what it had been in the past and I don't know if we will go back. It's a shame because I would rave about Black Angus on Facebook!!"
    Dined on 3/7/2014
  • "Our waitress Christina was one of the best servers I have ever had in this restaurant! I would definitely recommend this restaurant with the service we received."
    Dined on 3/7/2014
  • "We were a group of six adults all ordered different steaks: New York, top sirloin and prime rib all were gristly and fatty. Half of most of the meats were inedible! This was not the top grades of beef a steak house should serve!! We wil stick to The Keg!! The baked potatoe soup was good."
    Dined on 3/2/2014
  • "I can remember when Black Angus was a reasonably priced, reasonably portioned and excellent food. Although I found the food to be excellent, prices are much to high for what you get: lots of noise and not much food. Bottom line: black Angus is a high-priced version of Outback. ."
    Dined on 2/22/2014
  • "The meals are always outstanding along with the service. We frequent the restaurant once a month or more."
    Dined on 2/21/2014
  • "Trouble free...we were seated upon our arrival. The server was friendly, efficient and helpful; our drink orders were taken when the menus arrived. Our drinks and appetizers served promptly. There were no long waits for salads and entrees. The meal was delightful! This is our favorite place for special occasions!"
    Dined on 2/21/2014
  • "I really enjoyed my food. Everything was excellent for me and my wife. Gave us nice nicely sized portions and ended up full and happy. I would recommend to friends and family."
    Dined on 2/14/2014
  • "we had a reservation but still waited for an hour. Next time I'll go somewhere else."
    Dined on 2/14/2014
  • "I would really recommend this restaurant to anyone on really any day, with the exception of a holiday. Either the restaurant itself is way to busy or the staff is unprepared for the rush of people that will descend on the restaurant. We had reservations for 9:30pm and were finally seated at around 10pm. Meanwhile, people who were seated in the bar were walking over and helping themselves to tables. I do believe that they did try, but they had to know what to expect on this day, why then were they all so unprepared? All in all the service and food was unbelievable.. I love this place and I will come again.."
    Dined on 2/14/2014
  • "My boyfriend and I had reservations on Valentine's Day, after making the reservation online for the first time I was a little skeptical but we got there and they checked us in right away, and we were seated within 15 minutes. Our food was WONDERFUL (as usual) and our service was great too. We frequent this restaurant at least once a month to take advantage of the Campfire deal for two, it cant be beat and this place never lets us down. I hope the staff of this location were all given a raise because it was a mad house on valentines day and they handled it beautifully. THANKS AGAIN BLACK ANGUS :)"
    Dined on 2/14/2014
  • "Made reservations for 6:45, checked in at 6:40. Waited 15 minutes after reservation time,walked up to ask how many people we ahead of us.The light haired girl, with blue eyes and a piercing in her nose didn't even allow me to ask my question, she said I still have to seat the people who were hear since 5. I was not angry, I was being friendly, knowing how busy it was. So, I said I was trying to see how many more people are ahead of us, she looks at her list, says, snotty, 7-8 people are ahead of you. She never looked at me or smiled, she was rude. We made reservation because of wait time, we have children, waiting 15 minutes is unacceptable, a rude hostess made us leave. Restaurants should not allow reservations if they can no hold to them."
    Dined on 2/15/2014
  • "The wait for a table was long and for the food also, but I attribute this to a Saturday Rush for Valentine's Day holdovers frm Friday the February 14th. The server was great and she paid attention to our needs and checked on us as frequently as she could given the packed house. Great food and preparedness!! Thank you"
    Dined on 2/15/2014
  • "My wife and I thoroughly enjoyed our experience. We reserved a table ahead of time and were seated promptly when we arrived at the designated time. The waiter was friendly, helpful, and knowledgeable about the different options on the menu. The food was delicious and was prepared quickly without us having to wait for too long. The atmosphere was also very enjoyable with nice, clean surroundings and a low to moderate noise level. The meal serving two people with appetizer, main course, dessert and drinks cost just over $80 with a 20% tip. I would definitely recommend this restaurant to anyone."
    Dined on 2/14/2014
  • "Food is always consistently good. Servers are friendly and attentive. Good menu and good drinks."
    Dined on 2/14/2014
  • "We went there to celebrate valentines day, and it was awesome. The food is excellent, service impeccable. We have been there many times before and have never been disappointed. The manager should be commended!!! The amount of food that you receive far surpasses any other resturant!"
    Dined on 2/14/2014
  • "Have been coming here for. years and have never been disappointed"
    Dined on 2/14/2014
  • "We had 12 noon reservation, arrived about 11:55, greeted and checked in. There were 14 people waiting that didn't make reservations, told there's about 20-25 min wait, we also noticed there were alot of open tables. There were 2 hosts at the front desk, checking people in, answering phone ect. On the wall, the Valentines Special, "sounded great"! As we had our 89 yr old mother, with walker, I reaffirmed with the hostess that we did have a 12 reservation and would like to get seated. We were seated a few minutes later, our waiter was right there, menus on the table, asked what was the Valentines Specials, didn't start til the evening dining, OOPS! Service good, nothing special about the food."
    Dined on 2/14/2014
  • "It was very busy for valentines and the staff was great. The remained calm and friendly....take my hat off to them. The dinner was really good too."
    Dined on 2/14/2014
  • "had a reservation and still waited 30 minutes, Steak was undercooked too."
    Dined on 2/14/2014
  • "Food was delicious for all. Salmon, prime rib, and chicken dishes were cooked to perfection. Be hungry as the portions are huge especially if you order the Camp Fire for two. To be honest, we do not eat out alot, but when we do we know we will always have a awesome experience at the Angus. Service was over the top and a great evening was had by all of us."
    Dined on 1/23/2014
  • "My wife and I went there for dinner on a Monday night. The restaurant was clean and quiet, the service was great, food was prepared perfectly and came right on time. The menu is affordable and offers something for every type of eater. Overall, we had a great experience."
    Dined on 1/13/2014
  • "Our restaurant of choice for special dinners with friends and family. Excellent menu prepared succulently."
    Dined on 12/30/2013
  • "We go here often for lunch but not often for dinner .Had Steak and Lobster for our special dinner and was not dissapointed. Steak was cooked to perfection and the Lobster was great."
    Dined on 1/8/2014
  • "4 of us went together. Filet Mignon's were very dry and Prime Rib cut was very fatty. Garlic mashed potatoes were not Garlic mashed at all, even though the server insisted they were. They had no flavor and looked lumpy, like this potato was just scooped out of a baked potato. I let the manager know all this as we were leaving. We eat there often and this was very bad this time"
    Dined on 1/4/2014
  • "Besides being New Years eve, our last visit was our first, and it was our 4th wedding anniversary. To start with, our server was very helpful and most pleasant! The food was cooked just how we asked, and we enjoyed every bite."
    Dined on 12/31/2013
  • "This restaurant as always is dependable good food and a wait staff that goes out of its way to be friendly and helpful."
    Dined on 1/3/2014
  • "Hubby and I went there for New Years Eve. They let us use the coupon that I had. We got seated within 10 min of our reservation time. Food was great! Service was great!"
    Dined on 12/31/2013
  • "We don,t go out often but when we do it is usually the Black Angus...We know it will be a great meal with great service..!!!! This was the case when we celebrated new Year,s Eve. Upon arriving the lobby was PACKED..!!! but the people were moved quickly and we were seated right on time..Amanda was our waitress and she did a fantastic job..It seems everyone was having a great time including the staff..You did not disappoint us....Thank you again and Happy New Year..!"
    Dined on 12/31/2013
  • "We had an awesome waitress who was on her game! She noticed that we were ready with our food orders right away and guessed we somewhere else to go! It was New Years Eve and still we had great service and didn't feel rushed. We will be back. :)"
    Dined on 12/31/2013
  • "Med - Med Rare New York Strip was cooked right but tough. The artichoke app is usually a finger food but was way too loaded with oil &/or butter - the two dips were mediocre and not too flavorful - have had better at most other restaurants. The broccoli very close to raw and could have used a bit more time in the steamer for a firm not tough texture. Mushrooms were very good"
    Dined on 12/31/2013
  • "We brought in 10 people for a birthday lunch on a Saturday. The staff was friendly, and ready for a group. The food, as always, was excellent. Black Angus continues to be a top notch destination, no matter what the time of day."
    Dined on 12/21/2013
  • "There were 6 of us & 5 ordered the Steak Lunch and 1 the Chicken. ALL were excellent & cooked perfectly. We loved the options of choosing our sides & we all enjoyed our salads, as they were fresh and beautifully presented. This is now our favorite place to have lunch.Our lunch was perfectly timed & she evened tried to talk us into dessert. We love the coupons for lunch as we are seniors & loved getting a bargain, which these coupons are. We'll try the dinner one next week!! Loved the idea of making reservations, as there was 6 of us these size tables are limited. Ours was perfect!!"
    Dined on 12/27/2013
  • "The server whose name I have forgotten was great and knowledgeable with menues, coupons etc. She was courteous and patient with 5 people not knowing what they wanted. It was very busy but all was served in a timely manner and with grace. The food was great as always and we had such a good time. Thanks so much"
    Dined on 12/24/2013
  • "We had a large group so we had 2 waitresses. It took quite a while for things to happen, but this is pretty normal for this restaurant. We always come extra early because we know we're looking at a 2 hour dinner at the very least. Our food was wonderful and our waitresses were very friendly. I appreciated that the tip wasn't automatically added, as I like to tip more and it's easier to calculate one tip than to split 2. I wish all restaurants would do this. I'm sure glad you guys are open for lunch again!!"
    Dined on 12/22/2013
  • "MY wife decided to use a coupon and try this place. Service very good, waitress nice & very helpful. Meat was good, appetizer creative with a nice flavor. The garlic mashed potatoes did not have any garlic taste, and were way too stiff. I took home, and easily fixed with more garlic, butter, and milk. Much more than we could eat, and I consider it a very good deal for all we got."
    Dined on 12/20/2013
  • "We had a party of 8 for my wife's birthday. The waiters/waitresses were very good and did a nice job. It was especially nice they were OK with us bringing in our own cake and still sang their birthday song. The disappointing part was the food. A number of us ordered the sirloin, lobster, shrimp special. The steak was not very tender and mine was not very hot nor was the lobster. It was a cold night and there was a noticable cold draft coming under the table making most of our feet pretty cold. I don't think this is typical for a Blank Angus so we were a little surprised."
    Dined on 12/8/2013
  • "My wife and I recently moved to the area and we thought we would try this restaurant. It turned out to be great food and service. Now we have a new favorite date night restaurant."
    Dined on 12/7/2013
  • "We wanted to try something new while my parents were in town. The restaurant is close by and seemed to do a good business, so we tried it. The food was great and about average in price, we were seated quickly with a reservation, and the wait staff was efficient, although not overly friendly. Overall it was a good experience and I would go back again for a good steak!"
    Dined on 12/6/2013
More reviews ›
  • Happy Hour
    Monday-Friday 4:00 PM - 7:00 PM›
    Monday – Friday: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 & $5.50 Drink and Full-Size appetizer special. Excludes Tax and Tip. Special valid Jan 5, 2014 - Apr 5, 2014 on Mondays - Fridays from 4:00 PM - 7:00 PM. Offer valid January 5, 2014 - April 5, 2014
  • Prime & Mud Wednesday
    Wednesday 11:00 AM - 10:00 PM›
    Every Wednesday: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert all for only $17.99. Excludes Tax and Tip. Special valid Jan 5, 2014 - Apr 5, 2014 on Wednesdays from 11:00 AM - 10:00 PM. Offer valid January 5, 2014 - April 5, 2014
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Diners' Choice Awards
  • Tacoma Winners
  • Best Service
  • Neighborhood Gem
  • Special Occasion
  • Most Booked
Learn more ›