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  • Black Angus Steakhouse - Pleasant Hill

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Reserve at Black Angus Steakhouse - Pleasant Hill

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Black Angus Steakhouse - Pleasant Hill
Black Angus Steakhouse - Pleasant Hill

Black Angus Steakhouse - Pleasant Hill Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Email: ba1022@blackangus.com
  • Phone: (925) 938-9900
  • Hours of Operation: Dinner: Monday - Friday: 4:00pm - 10:00pm,
    Saturday: 11:00am - 10:00pm, Sunday: 11:00am - 9:00pm

    BullsEye Bar opens at 11:00am on Saturday & Sunday
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Wheelchair Access
  • Entertainment: This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
  • Special Events & Promotions:
    WHY WAIT FOR THE WEEKEND?!



    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.



    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.



    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.




    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Parking: Private Lot
A word from Black Angus Steakhouse - Pleasant Hill
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our… other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "There were 4 of us, and we all gave the evening, the food, our waitress [Randi] a big thumbs up. guess that's why we keep going back! ;~D"
    Dined on 1/2/2014
  • "This restaurant consistenly gives you a good deal for the price. Great service and good food. we refer people to it all the time."
    Dined on 1/17/2014
  • "Don't usually go to this type of place but wanted prime rib & they are reasonable. Food was good. Servers were efficient and pleasant. They do try to get you to add on items to your dinner - tacky"
    Dined on 3/2/2014
  • "The food is good, although it was quite noisy. If you don't want to have to wait for your reservation/table you better find somewhere else to go. We had a reservation at 6:15. Checked in just after 6:00 and it was still over 20 minute wait (not seated until almost 6:45)."
    Dined on 3/1/2014
  • "We order their steak and it was not prepared correctly. I asked for medium rare, but got it medium. The piece of steak was a little tough, but my guess is that it was cooked to medium. The piece of steak was very small. Everything else beside the steak was fine, but my wife said the veg was over cook so it was soft."
    Dined on 3/1/2014
  • "We had the Steak and Shrimp special and it was perfectly cooked. The meat was medium rare, as ordered, and the shrimp were just done - perfect! For 17 bucks you get two side dishes, as well. OK, so the steak is not filet, but is sure was tasty and prepared nicely. We had salads that were cold and crisp - excellent! We have dined here at least six times in the last few years and have come away very impressed each time. The kitchen does a fantastic job and the wait staff is very well trained and provides very good service. I highly recommend this spot for dinner when you don't want to drop a bundle for a meal."
    Dined on 2/21/2014
  • "Not to busy on a Friday evening. Good food good great service"
    Dined on 2/21/2014
  • "The restaurant is decorated to look like a rustic ranch house, on the casual side. The place was packed on a Saturday, and we had to wait 30 minutes past our reservation time. The steaks and salmon were perfectly cooked as ordered, and the sides were good as well. We enjoyed the mountain fudge cake for dessert. Our server was excellent and really added to the dining experience. On the negative side, parking is tight and the little bugs (fruit flies?) are still flying around."
    Dined on 2/15/2014
  • "Service was ok. The food needs work on flavor and presentation. We had fruit flies to deal with as well."
    Dined on 2/15/2014
  • "Me and my boyfriend got there early checked in at 7:50 when our reservation was at 8:10 the lady said she'll get us seated in ten min but we didn't get seated till 8:35 but it was whatever it's valentines it's super busy but our waiter will was the best he got our food and drinks out really quick we got done eating and enjoying our dinner together we where satisfied everything was so good and on point :)"
    Dined on 2/14/2014
  • "I have not been to a black Angus for years, they closed the one in Oregon where I'm from. This was better than I remembered, the service was Great and the food was even better. Thank you for making the date night for my wife and me a wonderful experience."
    Dined on 2/15/2014
  • "Had a great night with my wife celebrating Valentines Day. The eReservation was quick and easy and though it was busy, we got in within 5 minutes of our reservation time. The food service was quick and our waiter was attentive. The food itself was amazing. The steak was juicy and cooked exactly the way we ordered it."
    Dined on 2/14/2014
  • "Enjoyed the ambience. Pretty good service. Vibrant. Wide menu selection. Reasonable prices. The food was average and below."
    Dined on 2/14/2014
  • "We love it. Been coming for years. Reasonably priced, great food, great service."
    Dined on 2/14/2014
  • "The filet minion was very tasty, as well as their green beens. Highly recommend the quesadilla appetizer as well. Waiters are friendly and attentive to their customers. On the negative side, had reservations, but they still made me wait 25 minutes after that. Still would recommend them to others."
    Dined on 2/13/2014
  • "The prime rib is good, but the cut seems very thin. I would rather have a thicker piece of meat instead of dessert for the Wednesday special"
    Dined on 2/12/2014
  • "the NY strip steaks were cooked to perfection! also had "loaded" potato skins for appetizer, which were prepared just the way I like them! delicious!"
    Dined on 2/11/2014
  • "Great food and i had a lot of leftovers. I got a free big cookie since it was my birthday. My family also had the mud pie and it was amazing"
    Dined on 2/8/2014
  • "The best steak I've had in a long time. It was done perfect. Just the way I like it. The only negative thing about the meal I did not care for the cole slaw but everything else I ordered was very good and tasty ! We will return in the future for another great experience and would recommend this restaurant to all my friends!!"
    Dined on 2/8/2014
  • "We eat at Black Angus Pleasant Hill, CA regularly. We ask for Randi when she's there because she makes our dining experience very personal. She knows what we like and has the table waiting when she knows we're coming. Very personable and it's always a pleasure. ;~) Angela PS: Andrea, the Manager, is also outstanding!"
    Dined on 2/7/2014
  • "Service was great and so was the food. We weren't in a hurry, and the server didn't rush us. We started with the legendary bread, moved on to the fried zucchini, then, my friend and I shared a 6 oz. Filet Mignon, asparagus, salad, baked potato, and ice cream. We couldn't have been happier. I hadn't been to Black Angus in quite some time. I definitely won't wait long before coming back again!"
    Dined on 2/6/2014
  • "We come here every so ofter, mainly for the bread and baked potato soup! My daughter wanted to come here for her birthday dinner. The food was good, normal Black Angus fare. But the gem of the night was our server, Ashley. She was spectacular! Always helpful and when I asked for a multitude of different things, she never once huffed or gave attitude. She did it with a smile and said no problem! I could go on with details, but I just want to say she was the best server we have had from anywhere in a very long time. Thank you, Ashley for helping to make this birthday dinner very special and memorable!"
    Dined on 2/3/2014
  • "We had a special birthday to celebrate. It was a very special evening, food was good, seating was great and quiet enough we could hear each one at the table. Service was a bit slow, but we were there at a prime time and it gave us more time to talk with family. Lots of good memories about Black Angus."
    Dined on 1/25/2014
  • "As usual with the restaurant, the greeters at the front, don't know what to do when they have more than 2 people standing in line. My wife and I arrived at 4:25 PM for our 4:30 reservation. With three employees standing at the desk, it took 5 minutes for them to great the two people in line that were in front of us. I even noticed that one of the employees left the area and went into the bar where her friend was seated. She ate some of the food and drank her drink that was at her friends table. Is this something to do when there is a line waiting? We were finally seated at 4:50PM. 20 minutes late."
    Dined on 1/25/2014
  • "We took our neighbors out to celebrate a birthday and true to form, Black Angus delivered. The steaks were excellently prepared and the portions were generous. Service was excellent (thank you Julia). We all had a great time and look forward to our next visit."
    Dined on 1/20/2014
  • "Our waitress was very kind, patient, and had to manage a very large section of the restaurant and did an amazing job! The food was done exactly as ordered, and while the green beans weren't outstanding, the steak and salad were incredible! Exactly what I was craving."
    Dined on 1/16/2014
  • "Family and best friend accompanied to Black Angus to celebrate my 56th birthday. The food was excellent and we all had a great time."
    Dined on 1/18/2014
  • "Food was good but service was a little slow for going early. She did not keep up with filling the water up had to keep asking. Overall the food like always is great."
    Dined on 1/17/2014
  • "We go there often due to how kid friendly it is and love the coupons. The booths are great for three year olds as they can walk around in the booth during dinner but are "locked in" by parents on the outside. The good is always good."
    Dined on 1/5/2014
  • "Food was very good. I ordered the Sirloin and prawns special. Steak was good size but prawns were kinda small, good taste though. Our server was very nice and attentive.. Would recommend to friends.."
    Dined on 1/11/2014
  • "Went for my birthday, Enjoyed it very much. The waitress was new, but very honest, she will be really good with time!!!!"
    Dined on 1/10/2014
  • "The calorie count on the menu is sobering -- ok, make that scary. Lots of really fat people eat here. We had to wait 20 minutes after our reservation time. Since we arrived 10 minutes early, that equalled a 30 minute wait, all with the tv blaring in the bar and other patrons without reservations waddling to their tables. Our server was nice but we heard a lot of dishes crashing to the floor twice on the other side of our booth. The lobster was very tough, but the steak was done to perfection, I must admit."
    Dined on 1/10/2014
  • "I always enjoy my meal at Black Angus but this time I thought your music was way too loud. It was hard to talk over without yelling. Not a very good way to enjoy your meal and company. This will not stop me from coming back because you food is outstanding. Also it was very cold in there, had to leave my coat on which doesn't make you very comfortable. Someone at the next table complained so the air was turned down."
    Dined on 1/6/2014
  • "We had a reservation for 6:45. We arrived early and "checked in" at the desk....at 7:08 we FINALLY got seated. This happens EVERY TIME I make a "reservation" with this restaurant... If you want to eat at 7, make your reservation for 6...you MIGHT get a table by 7..."
    Dined on 1/4/2014
  • "This is a solid steak place especially if you do the Campfire Feast for 2 deal. The price comes with appetizers, entree, and dessert so there's plenty of food. And they aren't stingy on which appetizer you pick, so if you order the Sample Platter, you could feed a kid off this deal too without ordering more. While it was good steak, it doesn't compare to the higher end steak houses. Nevertheless, it was tasty and cooked to proper temperature."
    Dined on 1/4/2014
  • "The food was good but it felt as though I was eating outside with all of the little flying bugs hovering around the table. I will be back once they get rid of the bugs. The manager said they are aware of the issue and are working on resolving it."
    Dined on 1/3/2014
  • "I love the relaxed of this place. The steaks that we ordered were so tender and the appetizer was good. The price was reasonable with the coupons. I definitely would return to try other dishes."
    Dined on 1/1/2014
  • "We had reservations at 5:15. Were seated a few minutes late after I noticed other parties, with no reservations were seated and our tag was on the bottom of the pile. Reservations for 4 finally called for only 2, after some discussion, was seated. Ordered dinner, by 5:45 was told out of baked potatoes. What, yes New Years Eve at that time OUT OF BAKED POTATOES. My guests and husband very disappointed. Low quality steaks also."
    Dined on 12/31/2013
  • "Food was alright but not really a value. My friends filet was butchered badly and had no reason to be on a plate. But the flavor was better than the appearance... but only just so. The best part of part of our meal was the bottle of wine we brought from home. I've definitely been to better versions of this concept. Maybe this location is a franchise because if it's corporate someone needs a talking to..."
    Dined on 1/1/2014
  • "Service this time was off par from past visits, little slow service wise. Kids love fresh bread and there are food options for everyone which works well for parties with many taste /diet requirements. They have room and reserve space for bigger parties so in theory making reservations should help. This time they forgot to seat our party so we waited way to long to be seated, I had to ask before they realized the mistake. Seems to be a favorite place for birthday parties, self included. I like the prime rib and shrimp. I haven't tried the salmon but one person didn't like it, there are different types of salmon. I find the small lobster tails generally tough eating. The desserts are great if you can find space to eat."
    Dined on 12/27/2013
More reviews ›
  • Happy Hour
    Monday-Friday 4:00 PM - 7:00 PM›
    Monday – Friday: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 & $5.50 Drink and Full-Size appetizer special. Excludes Tax and Tip. Special valid Jan 5, 2014 - Apr 5, 2014 on Mondays - Fridays from 4:00 PM - 7:00 PM. Offer valid January 5, 2014 - April 5, 2014
  • Prime & Mud Wednesday
    Wednesday 11:00 AM - 10:00 PM›
    Every Wednesday: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert all for only $17.99. Excludes Tax and Tip. Special valid Jan 5, 2014 - Apr 5, 2014 on Wednesdays from 11:00 AM - 10:00 PM. Offer valid January 5, 2014 - April 5, 2014
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Diners' Choice Awards
  • East Bay Winners
  • Steak
Learn more ›