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  • Black Angus Steakhouse - Monrovia

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Black Angus Steakhouse - Monrovia
Black Angus Steakhouse - Monrovia

Black Angus Steakhouse - Monrovia Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Phone: (626) 303-2411
  • Hours of Operation:
    Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 11:00am - 10:00pm, Sunday: 12:00pm - 9:00pm 
    BullsEye Bar opens at 11:00am on Saturday & at 12:00pm on Sunday.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Entertainment: This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
  • Special Events & Promotions:

    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.

    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.

    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.

    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Mayflower
  • Parking: Private Lot
A word from Black Angus Steakhouse - Monrovia
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "As usual, the food was good and, as usual, our service from David was spectacular. This has become a real go-to place for us to do small family celebrations like birthdays, anniversaries, etc. Thanks, Black Angus Monrovia for being dependably excellent."
    Dined on 8/20/2014
  • "Always enjoy coming to Blank Angus. It has a very quiet, laid-back atmosphere. The food is good. Not quite the the quality you'll find at a 5 star steakhouse but very good. Service is usually pretty good. Waiters are attentive and you don't feel neglected."
    Dined on 8/8/2014
  • "The food was typical for Black Angus: good, not great. However, my steak was cooked perfectly, a feat unreachable at some upscale steakhouses. The interest here, was our waiter, Patrick. He is simply one the of best waiters I have ever encountered: friendly, quick-witted and on top of his game. He, alone would be enough reason to return to this location."
    Dined on 7/19/2014
  • "We usually have a fantastic dinner from start to finish, but that's because we usually get David or Patrick as servers. Neither was available last night when we celebrated our anniversary, and the service was only so-so. The food was excellent, as always."
    Dined on 7/17/2014
  • "great service and ambiance. very friendly wait staff."
    Dined on 7/16/2014
  • "Food and choices good but server mademistakes and was not very attentive."
    Dined on 7/16/2014
  • "The Ribeye was so good but the service was so good it made the experience really good."
    Dined on 7/13/2014
  • "Great food, great service, good times. It was a bit busy, so our food took a little longer than it would have, but our server kept refilling our drinks, and apologized by bringing us complimentary desserts, so no complaints here since it gave us more time to hang out with friends and visit."
    Dined on 7/6/2014
    Dined on 7/4/2014
  • "We dine here quite often due to geographic location. Happy to say there is improvement regarding food quality and service."
    Dined on 7/2/2014
  • "We are never disappointed with our steak dinner its always great!"
    Dined on 6/28/2014
  • "Another great meal with outstanding service. The food is always great, properly prepared. Using Open Table avoids the potentially long walk-in wait."
    Dined on 6/27/2014
  • "Went on a Tuesday night to avoid crowds. Good value as we used a Campfire Coupon which allowed a choice of appetizers, main (prime rib, new york, chicken, fish, top sirloin) plus two sides and desert. The place was not busy but the service was also slow. The servers friendly and helpful perhaps just understaffed. Food was acceptable understanding the meals are value based so don't expect Mortons or Flemmings type quality. Overall a nice experince. Defintely family friendly."
    Dined on 6/17/2014
  • "When we arrived at 12:30PM for Father's Day and there was no wait, we thought something must be wrong. The dining room was pretty much empty. We are huge Black Angus fans and have visited locations in So CA, Central CA, No CA, and Alaska. All have been consistently good (our favorite) until we came to this location - the worst by far. We spent most of our 2 hours there waiting & waiting. It got to the point that it really tried our patience. The food was sub-par as our steaks had mostly fat, the ribs were dry, the broccoli was overcooked, the mud pie was the smallest in size we've ever received, and the cookie was under cooked. We were surprised upon leaving that there was a wait when half the dining room was empty. Will not return."
    Dined on 6/15/2014
  • "We went for Father's Day. The food was terrific as was everything else-the service etc. I would certainly recommend this to my friend and I would go back there anytime!"
    Dined on 6/15/2014
  • "We all had a great dinner, service was just good,we will be back"
    Dined on 6/8/2014
  • "Black Angus is always consistent with their steak. Not a expensive gourmet, but good enough to fulfill the craving for a good steak. Service is good. If you don't like the server talking to you too much like me, this is a good place. "
    Dined on 6/2/2014
  • "This has definitely become our go-to place for birthdays, graduations, etc. The service is always stellar and the food is consistently good. David and Patrick are both great servers."
    Dined on 5/29/2014
  • "This is a very friendly, customer focused place. The service was excellent, food presentation was beautiful and well paced, the manager visited our table to see if we needed anything, and even the young lady outside picking up the litterbug trash said hello to us with a friendly smile! This should be a model for restaurants to follow, be friendly, accommodating, don't fuss with drink refills, and make it s good experience for all. "
    Dined on 5/17/2014
  • "Our group of 5 had reservations at 8:30. We had wonderful food and the service was very good. The group enjoyed the meal and ambiance and must apologize that we were having such a pleasant time we did not realize we were "closing the restaurant" until as we left at 10:30 and noticed on the door that closing was supposed to be 10:00. We all enjoyed the evening very much and will definitely return."
    Dined on 4/30/2014
  • "Dining experience was as expected, but, it was the xlnt service provided by Kyle that made dinner special. Kyle listened to our specialized orders and each item was exactly as ordered. He was most attentive during our visit, and I knew he earned and deserved a good tip. For a $57 meal for 2, I left a $20 tip. I was disappointed that Kyle did not acknowledge the tip or the amount of the tip. He neglected to thank me or even look at me and smile as I sat waiting for my friend to exit the restroom. Nonetheless, I will continue to return to this location (as I have for several year) to enjoy the food, ambience, and great service."
    Dined on 4/25/2014
  • "We had a very pleasant dinner Easter Sunday. The service and food were excellent. I'll certainly visit this restaurant again. "
    Dined on 4/20/2014
  • "We are never disappointed when we want a good steak black Angus has the best steaks always thank you "
    Dined on 4/19/2014
  • "I know, it's not Ruth's Chris or Morton's, but it's not $50 per steak, either! It's a really good steak (or filet, in my case), prepared perfectly to order and served professionally. It's a very good experience for not very much coin."
    Dined on 4/12/2014
  • "we got shuffled off to the bar area even though we made an advance reservation for my birthday..was looking forward to a quiet evening in the restaurant area but we sat next to an obnoxious table of very rowdy people that lacked class !!!"
    Dined on 4/5/2014
  • "We went there on Saturday and the food as well as the service was excellent. I highly recommend this restaurant."
    Dined on 4/5/2014
  • "Black Angus has been a favorite of ours for many years.The artichoke appetizer and the steaks and fish dishes are always good Ambience is cozy and quiet. Tables and booths offer a lot of privacy"
    Dined on 4/4/2014
  • "The good news is that Black Angus did a great job on a night they were slammed. The bad news is that they missed the mark a bit and overlooked wife's steak. Just a little. Not enough to send it back, but it was slightly disappointing. Waitress needs a little wine-opening practice (remove the foil, don't just pull the cork through it; pull the cork in a single move and don't break it)."
    Dined on 3/8/2014
  • "Went on a Saturday evening after having made a reservation on the way there and were seating withing 5 minutes of arriving. Our food was brought out hot and cooked properly. The waiter was attentive even thought he was quite busy. We had our chocolate cake desert to go and it was great. Overall, a good meal, great cake and good service."
    Dined on 3/8/2014
  • "Our last visit was negative, we described situation and was sent a gift certificate from the manager. This time we were pleasantly satisfied. Special food items, halibut and honey glazed beef were tasty although chef forgot to add glaze. Server was excellent and quickly corrected error."
    Dined on 3/6/2014
  • "We came to this location for a nice dinner for my husband and I, and what we thought would be a quick quiet dinner turned in a quiet dinner that was far from quick. If you like quick service this is not the location to go. Our server Kyle was very nice and friendly but dinner took us over 2 hours and the restaurant was not busy in the least."
    Dined on 2/27/2014
  • "I highly recommend this place for their tasty steaks and seafood at a decent price especially if you have the coupon that is found in your local Sunday newspaper...... It's a great deal for 2 people that comes with an appetizer, entree, and a great desert all with plenty of choices for $40.00 great deal for a good tasty meal."
    Dined on 2/22/2014
  • "I like the special combo and monthly suggest ad, good price and I enjoyed the food.thanks"
    Dined on 2/17/2014
  • "Went here with my husband to celebrate Valentine day or waiter was Adrian very friendly lived the food never been amd he showed us how to order was a little confused about the too sides and stuff but adrian sure helped us figure it out with kindness and was very helpful thanks for making me and mu husbands day very relaxed and fun.. food was super great and looked the desert will for sure come back love it"
    Dined on 2/15/2014
  • "We picked this restaurant for a family birthday specifically because of the quiet booths which allow group conversation - a rarity in today's restaurants; however, that was the only thing particularly good here. Our advance reservation failed to reach the working staff, the beef was tough, the vegitables were underdone, the wine overpriced for poor quality, and the service spotty at best. But it was quiet. And the deserts were good."
    Dined on 2/15/2014
  • "We got are table, less than 10 mins. Food was good. Busy day!"
    Dined on 2/14/2014
  • "It has been my Valentine's spot for some years. My wife loves it."
    Dined on 2/14/2014
  • "This a great place for special occasions. Only been here twice and the food and service were great. I made an online reservation for valentines day, it was perfect. I had flowers sent there and they weren't sent up I had to go ask around and find them but it wasn't a big deal."
    Dined on 2/14/2014
  • "We used the OpenTable for reservations on this occasion. When we arrived it was packed, we still had to wait an add'l 10-15 minutes to be seated."
    Dined on 2/14/2014
  • "The Dinner for Two was a great choice for our Valentines meal. The prime Rib was done perfectly, and don't miss the raspberry cheesecake! We both appreciated the giant Shrimp Cocktail."
    Dined on 2/14/2014