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  • Black Angus Steakhouse - Lancaster

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Black Angus Steakhouse - Lancaster
Black Angus Steakhouse - Lancaster

Black Angus Steakhouse - Lancaster Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Phone: (661) 942-5225
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 11:00am - 3:00pm
    Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
    BullsEye Bar opens at 11:00am on Saturday & at 12:00pm on Sunday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Entertainment: This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
  • Special Events & Promotions:
    WHY WAIT FOR THE WEEKEND?!



    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.



    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.



    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.




    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Lancaster Blvd. & Ave J
  • Parking: Private Lot
A word from Black Angus Steakhouse - Lancaster
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "I took my wife to dinner. We had a lovely time and the food and service was excellent!!!"
    Dined on 8/20/2014
  • "We took some friends and had a great experience. Food and service was excellent."
    Dined on 8/2/2014
  • "Get the package deal for two. For $56 you can't beat the portion size. The food and service was excellent. Also the Wagon Wheel appetizer is superb. Don't forget the tropical drinks, they are do die for."
    Dined on 7/3/2014
  • "Great food. Great value. Exelent service. The waitress was on the ball! Love to come back."
    Dined on 6/29/2014
  • "My sons steak was really dry when he got it.He ordered it Medium.I also ordered some onion strings and when they brought them to our table they were burnt. My Husband ordered the Steak & a Lobster on the side and his Lobster was chewy & rubbery and wasn't cooked right. For the price you would think they would take the time needed to serve to perfection and take pride in cooking the food for quality instead of rushing it out to the table."
    Dined on 6/15/2014
  • "Food and service were excellent inspite if the fact it was a special occasion. We were seated on time. The butter cake was a nice summer treat. Food was tasty, ribs were particularly enjoyably-falling off the bone tasty."
    Dined on 6/15/2014
  • "We thought making a reservation would enhance our experience... It did not. Terrible table,people walking on both sides constantly, servers talking to each other from both sides over our table. Our server made us feel like we were an inconvenience to her and after one drink I was never asked if I would like another. At least the food was good. Maybe she was having a bad night.."
    Dined on 6/12/2014
  • "Unusually loud last Friday evening. Coupon expired that day and several school graduations. Could barely converse."
    Dined on 5/30/2014
  • "Food and service were tops. WE HAD A PERFECT MOTHER'S DAY EXPERIENCE! Will return sooner than later."
    Dined on 5/11/2014
  • "The cook on this particular day could not cook a steak to save his life. Usually steaks are very good but this day we asked for our rib eye and filled mignon med rare charred on the outside. Both steaks came out med well not charred. Then the waitress too them back and the cook sent them out med without charred and cold. Then the 3rd and final time the rib eye was cooked to order but the fillet mignon was still med and not charred. The good thing was the manager took both of our orders off the bill. I think the cook should be demoted to prep till he or she can cook a proper steak consistently. "
    Dined on 5/11/2014
  • "The food was good but not hot when it arrived. it was barely warm but i knew it was a busy day for the Black Angus so i just chose not to say anything and also the food took along time to arrive and when you wait that long you at least expect for the food to be hot."
    Dined on 5/11/2014
  • "Went online and got reservation. Quick and easy with almost no wait even though we were about 10 minutes early. Food was good and waitress was very efficient. Overall this was the best experience that we have ever had at this Black Angus."
    Dined on 5/11/2014
  • "I started going to this restraunt when it was still STUART ANDERSONS BLACK ANGUS RESTRAUNT back in the early 90's .... It's stiil just a s good now as it was then .... maybe better !"
    Dined on 5/9/2014
  • "We were invited for Easter Sunday for Lamb, but never told the price nor could I find it listed after I already made the reservation. After arriving on time at the restaurant we were seated promptly, but found out we had to pay extra for the butter cake, which we were asked to join us for. So no dessert, drinking water, salad, lunch came to 75.76 plus 8 dollar tip for two people."
    Dined on 4/20/2014
  • "After our last experience at Black Angus (when we ordered the halibut special), we were a bit concerned about ordering another type of special on this visit. However, we had the 6 oz. filet mignon with two sides for the special price of $16.99 each, and all was fine. The steaks were done to order. Not a bad item on our plates but we had to pass on the enticing butter cake dessert because we had had plenty to eat!"
    Dined on 4/19/2014
  • "I was very impressed with the service and the food, especially since the restaurant was very busy when we visited. Well done!!!"
    Dined on 4/18/2014
  • "FOR $16.99 IT'S A GREAT DEAL. ALTHOUGH THE FILET IS GETTING SMALLER THAN IT WAS THE LAST TIME THEY HAD THIS SPECIAL. PROBABLY DUE TO THE RISING COST OF BEEF. THE DROUGHT HAS CAUSED THE COST OF FEED TO RISE MORE THAN USUAL."
    Dined on 4/18/2014
  • "We eat here often and this is the first time my drink was wrong. They were courteous and got me what I had ordered quickly. We enjoy the food and selections on the menu and the service is now much faster than it use to be. I would recommend this restaurant to anyone. I would recommend a gluten free menu to be included in the menu. Gluten free is not a trend. One in 5 people are finding out they have a severe intolerance to gluten."
    Dined on 4/4/2014
  • "About a month ago, we tried the halibut special at this restaurant. When approached by the manager, we mentioned that the fish was overcooked. So this month we tried it again, hoping that it would be better. Not so! We learned our lesson: Go to this restaurant for steak and not for fish."
    Dined on 3/29/2014
  • "TENDER FILET COOKED TO PERFECTION. A BAKED POTATO WITH ALL THE TRIMMINGS IS OUTSTANDING. ( SUGGEST THAT YOU ORDER EXTRA BUTTER AND SOUR CREAM, THEY ARE A LITTLE SKIMPY FOR MY TASTE) PLUS TENDER ASPARAGUS ALL FOR $16.99!!!"
    Dined on 3/28/2014
  • "I always come here for special occasions. The food is good and the birthday deals are great. Reservations advised. Very popular."
    Dined on 3/22/2014
  • "we had a coupon for the campfire special but our salads were the smallest salad i had ever seen before its like they took a small dinner salad and split it in half we had to ask for or bread and ask for drinks from the bar twice my steak was wonderful but my husband prime rib we terrible small and dry end cut he asked for medium rare it was sad because it was his birthday so i gave him my steak and told him i wasn't hunger y"
    Dined on 3/21/2014
  • "The hostess seated a couple with a toddler at the table across from two adults who were having a business conversation while eating their meal. The child immediately began crying. Although the parents tried valiantly to calm their child, they had to eat in a hurry and leave. The hostess should have thought not to seat the family across from two adults. Several diners commented to us as they were leaving that we had a lot of patience, as their dining experience had been difficult as well. But the server was great and the food is consistently good."
    Dined on 3/17/2014
  • "I eat at this resaurant on a regular bases. I go for lunch at least once every two weeks. I am active in the community & always want to take guest there for lunch & dinner, knowing that I will always get the best quality of food & service. I had a trainee for a server on Saturday & he was properly supervised & he did a great job. I was a server in dinner houses for over twenty years so I know from where I speak on servers."
    Dined on 3/8/2014
  • "Good for a chain but felt very rushed. Salad came out before appetizer was finished as was entree before salad was finished. Made dinner uncomfortable."
    Dined on 3/1/2014
  • "My husband and I go all the time. We just love Black Angus. Their food is delicious and the service is great! Made reservations and got seated immediately."
    Dined on 2/15/2014
  • "The appetizers were not that great but the steak was deliciouse."
    Dined on 2/14/2014
  • "My wife and I went here for dinner. We had reservations so we did not have to wait too long for a table. The noise level was energetic but that is expected on a night like that. The wait staff was very friendly and attentive. The food was good and we all loved the dessert. Very inexpensive. I would recommend.this place to a friend."
    Dined on 2/14/2014
  • "Had 6:45 Reservations Waited 10 minutes longer than Reservation Ordered Beer and an Ice tea, Beer took 25 minutes to be received Ice tea took 10 minutes we were already finished with the Appetizer and the Salads when the Beer arrived wife ordered steak well done butterflied, Received burnt hard to cut and could not chew did not complain to management because she was already full from the appetizers and salad my meal prime rib came medium well when ordered rare waitress did apologize for the delay in the beer saying they had to change to tank and were backed up at the bar this was the worst dinner I have had at this location Management apparently was not staffed correctly for Valentines Day"
    Dined on 2/14/2014
  • "Reservations worked great. I will book again through website"
    Dined on 2/14/2014
  • "booths are great if you have small children or if you simply want to have a private dinner with your spouse, plus the food and drinks are great. the lighting is great for a quite dinner, I love the fact that if you want to have drinks with friend and want a fun atmosphere you have the option to go the the bar area, or if you are in the mood for a nice relaxing dinner you have the dinner section. the servers are always nice and professional."
    Dined on 2/14/2014
  • "Overall it's a must out in the Av area to make reservations. Black Angus was Packed, from our time we waited about 10 to 15 mins after our reservation timed 515pm. Beyond that it was great, our waitress was impressive totally 20 percent tip service. 10 out of 10. Food wise don't know how they did it, but within mins our appetizers at our table, the sampler plate. After that it was smooth and quick. Our food was great and severed in great time span. Love the experience would go again hands down."
    Dined on 2/14/2014
  • "It was a very busy Valentine's Day evening. We were seated promptly with reservations. The waitress was pleasant and served us quickly. My wife and I enjoyed our meal. We have eaten here several times and will continue to dine here because of the quality of the food and the service."
    Dined on 2/14/2014
  • "The restaurant was very busy and the staff did an excellent job at keeping the customers moving and happy. The food was great and fresh! A wonderful experience!!"
    Dined on 2/14/2014
  • "Had 2pm reservation on Sunday afternoon was not seated until 3pm they were not that busy at this time. No service person until 3:15pm to take order then took 15 min to get drinks. When food came the prime rib was over 50% fat Food was luke warm"
    Dined on 2/9/2014
  • "I have been here many times and the wait for the meal was often lengthy but this was ridiculous. It was 10 minutes between the drink delivery and the order placed. It was at least 10 minutes before we were offered refills on drinks and the food was cool upon delivery. It appears that staffing is too low."
    Dined on 2/8/2014
  • "We had the $39.99 meal that consisted of an appetizer to share, two entrees with two sides each and a dessert to share. Plenty of food for two! Our steaks were done to our liking. You cannot beat the value! We blew the budget with drinks, however."
    Dined on 1/26/2014
  • "one of party got the wrong steak,no apology,like a so what attitude.Portions are so small.My guess is you are trying to save money. you downsized all dishes and my family have been coming to your place for over twenty years."
    Dined on 1/17/2014
  • "I love Black Angus. Great food and lots of it. Enjoyed it so much!"
    Dined on 1/10/2014
  • "This was a last minute decision. The food was ok. I wouldn't rank it as OMG - Negative or Positive"
    Dined on 1/1/2014