Black Angus Steakhouse - Lancaster Restaurant - Lancaster, CA | OpenTable
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Black Angus Steakhouse - Lancaster
Black Angus Steakhouse - Lancaster

Black Angus Steakhouse - Lancaster Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Email: ba1089@blackangus.com
  • Phone: (661) 942-5225
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 11:00am - 3:00pm; Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 11:00pm - 9:00pm

    BullsEye Bar opens at 11:00am on Saturday & Sunday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Entertainment: This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
  • Special Events & Promotions:
    WHY WAIT FOR THE WEEKEND?!



    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.



    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.



    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.




    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Lancaster Blvd. & Ave J
  • Parking: Private Lot
A word from Black Angus Steakhouse - Lancaster
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our… other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Black Angus Steakhouse - Lancaster
4.2
44 $30 and under restaurant
Featured Reviews
  • "Very nice dinner--extremely helpful and attentive waitress. She even packed up a couple of extra breads to take home!..."
    Dined on 5/16/2013
  • "great place to eat,food and service very good. makes for a good nite out dinning and being with freinds...."
    Dined on 4/28/2013
  • "They were great in accomodating us a little earlier due to kids being with us. Great place to celebrate a birthday or an..."
    Dined on 4/18/2013
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Learn More

  • Happy Hour
    Monday-Friday 4:00 PM - 7:00 PM›
    Monday – Friday: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 & $5.50 Drink and Full-Size appetizer special. Excludes Tax and Tip. Special valid Apr 2, 2013 - Jul 2, 2013 on Tuesdays, Wednesdays, Thursdays, Fridays and Mondays from 4:00 PM - 7:00 PM. Offer valid April 2, 2013 - July 2, 2013
  • Prime & Mud Wednesday
    Wednesday 11:00 AM - 10:00 PM›
    Every Wednesday: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert all for only $17.99. Excludes Tax and Tip. Special valid Apr 2, 2013 - Jul 2, 2013 on Wednesdays from 11:00 AM - 10:00 PM. Offer valid April 2, 2013 - July 2, 2013
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