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  • Black Angus Steakhouse - Lancaster

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Black Angus Steakhouse - Lancaster
Black Angus Steakhouse - Lancaster

Black Angus Steakhouse - Lancaster Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Email: ba1089@blackangus.com
  • Phone: (661) 942-5225
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday: 11:30am - 3:00pm; Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 11:00pm - 9:00pm

    BullsEye Bar opens at 11:00am on Saturday & Sunday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Entertainment: This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
  • Special Events & Promotions:
    WHY WAIT FOR THE WEEKEND?!



    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.



    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.



    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.




    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Lancaster Blvd. & Ave J
  • Parking: Private Lot
A word from Black Angus Steakhouse - Lancaster
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Diner Reviews
  • "We were invited for Easter Sunday for Lamb, but never told the price nor could I find it listed after I already made the reservation. After arriving on time at the restaurant we were seated promptly, but found out we had to pay extra for the butter cake, which we were asked to join us for. So no dessert, drinking water, salad, lunch came to 75.76 plus 8 dollar tip for two people."
    Dined on 4/20/2014
  • "After our last experience at Black Angus (when we ordered the halibut special), we were a bit concerned about ordering another type of special on this visit. However, we had the 6 oz. filet mignon with two sides for the special price of $16.99 each, and all was fine. The steaks were done to order. Not a bad item on our plates but we had to pass on the enticing butter cake dessert because we had had plenty to eat!"
    Dined on 4/19/2014
  • "FOR $16.99 IT'S A GREAT DEAL. ALTHOUGH THE FILET IS GETTING SMALLER THAN IT WAS THE LAST TIME THEY HAD THIS SPECIAL. PROBABLY DUE TO THE RISING COST OF BEEF. THE DROUGHT HAS CAUSED THE COST OF FEED TO RISE MORE THAN USUAL."
    Dined on 4/18/2014
  • "I was very impressed with the service and the food, especially since the restaurant was very busy when we visited. Well done!!!"
    Dined on 4/18/2014
  • "We eat here often and this is the first time my drink was wrong. They were courteous and got me what I had ordered quickly. We enjoy the food and selections on the menu and the service is now much faster than it use to be. I would recommend this restaurant to anyone. I would recommend a gluten free menu to be included in the menu. Gluten free is not a trend. One in 5 people are finding out they have a severe intolerance to gluten."
    Dined on 4/4/2014
  • "About a month ago, we tried the halibut special at this restaurant. When approached by the manager, we mentioned that the fish was overcooked. So this month we tried it again, hoping that it would be better. Not so! We learned our lesson: Go to this restaurant for steak and not for fish."
    Dined on 3/29/2014
  • "I always come here for special occasions. The food is good and the birthday deals are great. Reservations advised. Very popular."
    Dined on 3/22/2014
  • "TENDER FILET COOKED TO PERFECTION. A BAKED POTATO WITH ALL THE TRIMMINGS IS OUTSTANDING. ( SUGGEST THAT YOU ORDER EXTRA BUTTER AND SOUR CREAM, THEY ARE A LITTLE SKIMPY FOR MY TASTE) PLUS TENDER ASPARAGUS ALL FOR $16.99!!!"
    Dined on 3/28/2014
  • "we had a coupon for the campfire special but our salads were the smallest salad i had ever seen before its like they took a small dinner salad and split it in half we had to ask for or bread and ask for drinks from the bar twice my steak was wonderful but my husband prime rib we terrible small and dry end cut he asked for medium rare it was sad because it was his birthday so i gave him my steak and told him i wasn't hunger y"
    Dined on 3/21/2014
  • "The hostess seated a couple with a toddler at the table across from two adults who were having a business conversation while eating their meal. The child immediately began crying. Although the parents tried valiantly to calm their child, they had to eat in a hurry and leave. The hostess should have thought not to seat the family across from two adults. Several diners commented to us as they were leaving that we had a lot of patience, as their dining experience had been difficult as well. But the server was great and the food is consistently good."
    Dined on 3/17/2014
  • "I eat at this resaurant on a regular bases. I go for lunch at least once every two weeks. I am active in the community & always want to take guest there for lunch & dinner, knowing that I will always get the best quality of food & service. I had a trainee for a server on Saturday & he was properly supervised & he did a great job. I was a server in dinner houses for over twenty years so I know from where I speak on servers."
    Dined on 3/8/2014
  • "Good for a chain but felt very rushed. Salad came out before appetizer was finished as was entree before salad was finished. Made dinner uncomfortable."
    Dined on 3/1/2014
  • "It was a very busy Valentine's Day evening. We were seated promptly with reservations. The waitress was pleasant and served us quickly. My wife and I enjoyed our meal. We have eaten here several times and will continue to dine here because of the quality of the food and the service."
    Dined on 2/14/2014
  • "The restaurant was very busy and the staff did an excellent job at keeping the customers moving and happy. The food was great and fresh! A wonderful experience!!"
    Dined on 2/14/2014
  • "My husband and I go all the time. We just love Black Angus. Their food is delicious and the service is great! Made reservations and got seated immediately."
    Dined on 2/15/2014
  • "Overall it's a must out in the Av area to make reservations. Black Angus was Packed, from our time we waited about 10 to 15 mins after our reservation timed 515pm. Beyond that it was great, our waitress was impressive totally 20 percent tip service. 10 out of 10. Food wise don't know how they did it, but within mins our appetizers at our table, the sampler plate. After that it was smooth and quick. Our food was great and severed in great time span. Love the experience would go again hands down."
    Dined on 2/14/2014
  • "booths are great if you have small children or if you simply want to have a private dinner with your spouse, plus the food and drinks are great. the lighting is great for a quite dinner, I love the fact that if you want to have drinks with friend and want a fun atmosphere you have the option to go the the bar area, or if you are in the mood for a nice relaxing dinner you have the dinner section. the servers are always nice and professional."
    Dined on 2/14/2014
  • "Reservations worked great. I will book again through website"
    Dined on 2/14/2014
  • "Had 6:45 Reservations Waited 10 minutes longer than Reservation Ordered Beer and an Ice tea, Beer took 25 minutes to be received Ice tea took 10 minutes we were already finished with the Appetizer and the Salads when the Beer arrived wife ordered steak well done butterflied, Received burnt hard to cut and could not chew did not complain to management because she was already full from the appetizers and salad my meal prime rib came medium well when ordered rare waitress did apologize for the delay in the beer saying they had to change to tank and were backed up at the bar this was the worst dinner I have had at this location Management apparently was not staffed correctly for Valentines Day"
    Dined on 2/14/2014
  • "The appetizers were not that great but the steak was deliciouse."
    Dined on 2/14/2014
  • "My wife and I went here for dinner. We had reservations so we did not have to wait too long for a table. The noise level was energetic but that is expected on a night like that. The wait staff was very friendly and attentive. The food was good and we all loved the dessert. Very inexpensive. I would recommend.this place to a friend."
    Dined on 2/14/2014
  • "Had 2pm reservation on Sunday afternoon was not seated until 3pm they were not that busy at this time. No service person until 3:15pm to take order then took 15 min to get drinks. When food came the prime rib was over 50% fat Food was luke warm"
    Dined on 2/9/2014
  • "I have been here many times and the wait for the meal was often lengthy but this was ridiculous. It was 10 minutes between the drink delivery and the order placed. It was at least 10 minutes before we were offered refills on drinks and the food was cool upon delivery. It appears that staffing is too low."
    Dined on 2/8/2014
  • "I love Black Angus. Great food and lots of it. Enjoyed it so much!"
    Dined on 1/10/2014
  • "We had the $39.99 meal that consisted of an appetizer to share, two entrees with two sides each and a dessert to share. Plenty of food for two! Our steaks were done to our liking. You cannot beat the value! We blew the budget with drinks, however."
    Dined on 1/26/2014
  • "one of party got the wrong steak,no apology,like a so what attitude.Portions are so small.My guess is you are trying to save money. you downsized all dishes and my family have been coming to your place for over twenty years."
    Dined on 1/17/2014
  • "This was a last minute decision. The food was ok. I wouldn't rank it as OMG - Negative or Positive"
    Dined on 1/1/2014
  • "Black Angus is a great meeting place for friends and families. The food and drinks are consistently good. I love the raspberry lemon drop martini! The restaurant is a good value for food that is plentiful and tasty. I like the layout of the restaurant, as my friends and I can meet in a more private booth in the back to chat or party and others can dine at tables if they desire. The baked potato soup is one of my favorites here."
    Dined on 10/11/2013
  • "We have been eating there for some time now. The service and food are great when we go there we usually go with friends and family, so we are between 4 to 8 people. Black Angus always takes good care of us."
    Dined on 12/27/2013
  • "We were in a group and everything was excellent! Great waitresses and food! Thank you so much."
    Dined on 12/14/2013
  • "The wait-staff was attentive, without being in your face every two minutes. The meal came at good intervals, and was very good. My wife, who is Gluten-free by necessity, was pleased how the ingredients were explained to her. Other than being a little noisy(which we expected), it was a nice evening out. I had been craving a decent Prime Rib and Lobster, and wasn't let down. Dined there before, and will dine there again."
    Dined on 12/6/2013
  • "Great food. Very pricey but well worth it for the food that is served. Great for special occasions."
    Dined on 12/1/2013
  • "I made reservations at least two weeks in advance for Thanksgiving dinner. We arrived and still waited 30 minutes after the reservation for a table. A couple just walked in and were seated before us. The reservation process is not worth it. I don't make reservations normally, but thought for the holiday it would be better, not this time. It just made the afternoon off on a sour note. The food and table service was great, but the reservation process was bad."
    Dined on 11/28/2013
  • "They handled a huge crowd very well. Hostess was polite and since we had a reservation the wait was not too long. I think that they should have created a holiday menu with a few options. We got both holiday and the food off the regular menu. The food off the regular menu was not as consistent. Appetizers were over cooked. Main course was cold. It was still good and I understand they had a large crowd and it was a holiday."
    Dined on 11/28/2013
  • "The food is wonderful.The one & only time it was not so good, PR made a big effort to make us feel better. The staff are always lovely. Our server on our last visit was a joy. It is always a treat to dine at these restaurants. Really quite reasonably priced, considering the quality of the food. BA is not responsible for the rude child who climbed up & stared at us over the partition the last time we were there. His rude parents were."
    Dined on 11/28/2013
  • "I was really upset with the Turkey,everything was thrown on the plate messy and we got such little portions made you wonder if they planned correctly. Next time we will choose some where else or I will cook myself. The one thing I will say my husband ordered steak,lobster and shrimp and we all wished we had his was way better even our Pumpkin Pie tasted like a cheap store bought one."
    Dined on 11/28/2013
  • "Went here for a special occasion twice lately for the filet mignon and lobster tail. They have recently improved on this entree with a larger lobster tail. It is the best we have had anywhere, and we dine out a lot. The plating was not very appealing. The filet and tail was served on an oversized platter with the portions on each end and looked quite empty. But the taste made up for it and the portions were satisfying. The lighting where we went was annoying and too bright and in the eyes in all of the booths. I would definitely recommend this Angus for the good food."
    Dined on 11/20/2013
  • "That's it. Just alright. We've been going to this restaurant for over 20 years, once or twice a year, and it does not get any better. Food quality and service quality deminish while prices go up. Not a criticism of this restaurant in particular; but, of almost every dining out experience I've had the past few years."
    Dined on 11/15/2013
  • "Though I had noted on the reservation that the dinner was for a celebration of a birthday, the staff did not sing"
    Dined on 10/30/2013
  • "Had a great time watching Football games and celebrating a special persons Birthday. Tha whole Bar was hoppin"
    Dined on 10/27/2013