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  • Black Angus Steakhouse - Dublin

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Reserve at Black Angus Steakhouse - Dublin

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Black Angus Steakhouse - Dublin
Black Angus Steakhouse - Dublin

Black Angus Steakhouse - Dublin Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Email: ba1116@blackangus.com
  • Phone: (925) 556-9800
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 4:00pm
    Dinner: Monday - Saturday: 4:00pm - 10:00pm
    Sunday: 12:00pm -9:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access
  • Special Events & Promotions:
    WHY WAIT FOR THE WEEKEND?!



    TUESDAYS: Enjoy ½ price bottles of wine with the purchase of any two entrées.



    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.



    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.




    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Parking: Private Lot
A word from Black Angus Steakhouse - Dublin



Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

<…br />Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Stopped here for dinner on Friday while running some errands. The food, as always, was very good. Enjoyed the "surf & turn" combo. Salmon was perfectly prepared and the steak had great flavor. They were kind of busy which may have been the reason for slightly slower service than usual. All in all a nice night out."
    Dined on 3/7/2014
  • "Having gone to Black Angus many times, I thought it would be a nice occasion to introduce some family members , who had never been. The portions were great. However, both prime rib entrees were the fattiest I had ever seen. The fat was about half the slice. We ended up eating the meaty half, and throwing the rest away."
    Dined on 2/15/2014
  • "Service was outstanding; salsa tasted like catsup; food OK."
    Dined on 3/1/2014
  • "We were seated and it took about 10 minutes to get greeted. When our waiter finally acknowledge us he took our drink and meal order. It took another 10 minutes to get our water and bread. The beer we ordered took another 10 since the keg was getting changed. We received our appetizer soon after and our dinner took forever and dessert. The food and bread was good but the overall experience was a 4 out of 10 due to the service."
    Dined on 2/23/2014
  • "We met friends for dinner here on a very busy Saturday evening. People were waiting outside, but our reservation occasioned only a 15 minute wait...hmm.. we love restaurants where we can actually have a conversation easily, and the cozy booths offer the perfect ambience. Our server was friendly but seemed a bit rushed, and the table bus service spotty. We had to wait 15 minutes just to get water. Our entrees were delicious, however. Two of us had lobster and praised it. We'd return despite service being hit and miss."
    Dined on 2/22/2014
  • "Service was almost non-existent. The server forgot about us for quite awhile. Food was okay but nothing special. I've definitely had better."
    Dined on 2/22/2014
  • "The food was delicious. The price of the meals were good based on weekly coupon deals."
    Dined on 2/14/2014
  • "Great service, and our reservation was at 830 we were seated by 8:45 due to the large amount of people waiting but overall was very good."
    Dined on 2/14/2014
  • "We have gone to the Dublin Black Angus before and specifically Dublin as it has seem to have better quality meals....unfortunately it has caught up with other Black Angus' in the area...the portions have been reduced and the quality of the prime rib meat has become "poor" and much smaller and thinner than before. Specifically our meal this time...the Wagon Wheel appetizer was MUCH smaller and fewer number of each item and the prime rib was very fatty, thin, and the meat was not as quality as years past. Hopefully they will get the message of poor reviews and correct to better quality, etc. or I will review much lower next visit....and then go elsewhere."
    Dined on 2/14/2014
  • "We always enjoy dining at Black Angus. We get a nice late lunch for a good value. The staff is courteous & gives great service!"
    Dined on 2/14/2014
  • "We had a very good dinner for a weekely date night dinner....filet was better than expected. Our server not too personable, short on smiles or friendliness. I would go back because the price is right for what you get!"
    Dined on 2/7/2014
  • "Got to the restaurant about 7:15 pm. Got seated right away, had some drinks, but when my daughter's and my prime rib showed up it was tough like it had sat out under a heat lamp for a while. The rest of our party said their food was fine. Usually have very good food there, and hope it was a one time thing. It was my daughter's birthday, and it wasn't that busy for a Tuesday night. Service was good, but for $200.00 for the bill, expected better."
    Dined on 2/4/2014
  • "We were immediately seated upon arrival. The service was very good. I ordered sauted prawns on a bed of rice, and it was delicious. My partner ordered a 12 oz. ribeye steak. The steak was cooked to order, but over half of it was inedible fat! We reported this to the server when we finished, and he apologized. He asked us if we wanted to see the Manager, but we declined. We both felt that some adjustment should have been made in the final bill."
    Dined on 1/31/2014
  • "Value of meal was great, for $28, got the appetizer, 2 entrees, and dessert, and good was better than I expected, will definately return when I am back in the bay area, and will use Open Table, very convenient, and no waiting involved for a Saturday nite."
    Dined on 2/1/2014
  • "My regular place for dining in the area. Food and service are very decent with good value. One area needs more attention is the bathroom where the floor was wet and may need more cleaning especially on busy days."
    Dined on 1/30/2014
  • "I was craving prime rib, and you can't beat the special for two dinners. We had an excellent server. Only bad part was I was too full to finish dessert!"
    Dined on 1/25/2014
  • "We dined after 8pm on a Sunday so it was quiet. Large booths are great. Service was excellent. I had the Prime Rib and my wife had the chicken. Both were good but not great. It has been a few months since we have been there and I remember the Prime Rib being better. Artichoke appetizer was very good and so was the Ice cream and chocolate cake. They are not over priced for the area I live in (Dublin/Pleasanton) so it is a good value. I would go again."
    Dined on 1/26/2014
  • "Like salt and pepper only. Was cooked to requested med rare ! Sides were average. Unremarkable meal. Waiter very attentive."
    Dined on 1/26/2014
  • "Food, decor, service were all middling. The service in particular was pedestrian, bordering in inattentive. But, it's a Black Angus after all."
    Dined on 1/25/2014
  • "They gave us four a small boost table, since there were a lot vacant, even 2 or 3 people come later sitting on bigger tables than us, it's very uncomfortable and disappointed!"
    Dined on 1/24/2014
  • "We made reservations and were ushered to our table in a timely fashion. But we waited over an hour to actually get our main courses served to us. The food was very good and the waitress was very nice and comped us a dessert for the long wait."
    Dined on 1/18/2014
  • "The waitress did apolgize for the slow service. It was a good 30 - 40 minute wait for the food."
    Dined on 1/15/2014
  • "When we first came in, we told them we had reservations. there was no one there. 2 ladies were figuring all the reservations for a good 5-10 minutes while we sat there waiting for them. Again, no one else was there! Then, they bring us to our table- where it was empty. Couldn't they figure that out quicker? No smile, no apology for waiting- I'm impatient because I have 2 little ones who make waiting NOT Fun. Our server made everything worth it. He gave my husband his bday dessert without me asking (I requested it on the reservation). He was kind to my little ones & patient. GREAT server. He was Latino or Indian- only important because i would definitely request him again. Wish I got his name. Thank you!!"
    Dined on 1/12/2014
  • "My husband and I came here to celebrate and milestone we have made. The restaurant was quite crowded, but that's not unusual. Our waitress was great, the food came out quickly. My only complaint was that the crab legs I ordered were REALLY REALLY salty, almost inedible, and they did not give me anything to crack the legs with either. Our steaks were perfectly cooked, and the sides were good. We will be back, but for the steak only."
    Dined on 1/11/2014
  • "Food is pretty decent. However, the food always takes a long time to come out. This time we waited over 20 minutes after ordeing to get our salad and soup"
    Dined on 1/11/2014
  • "Usually we call and speak to a human to make reservations. Now we're forced to use this service. We had made reservations and was seated within 10 minutes. I'm not normally like this but I just got a smartphone that has a stopwatch feature. Waitress there within 2, drinks in 6 and bread at 12. Second bread at 18, salad at 25, then meal at 45. we're not power eaters, but, we expect better timing. We were told that there was cooks in training, Um it's a Saturday night... 1 1/2 hour wait. If we hadn't made reservations, we'd gone elsewhere. Food was great, just as expected. Would I come here again?, yes. Next time though I'll leave my name and number, and if a human calls me back, I can see what their wait is and if anybody(ies) is in training"
    Dined on 1/11/2014
  • "We have been going to Black Angus for as long as we could remember. Their portions are getting too small (at lease for the steaks!). Shrimps are a good size (better than Red Lobster!). I hope Black Angus management take note of this change and revert back to the good 'ol days. Otherwise, we had a very good experience as always."
    Dined on 1/10/2014
  • "The food, service, price were extra ordinary. Thank you"
    Dined on 1/10/2014
  • "They did seat us 30 min ahead of our reservation and the food was good as usual, but the service was a little lacking. Had to wait a long time for food and the servers assistant dropped our appetizer plate on our table knocking our drinks around and then walked away."
    Dined on 1/4/2014
  • ""I love the relaxed feel of this place - a comfortable dining room. I definitely would return to try more dishes. The potato soup was amazing and filet mingon. The table was split on the Alaskan king crab."
    Dined on 1/3/2014
  • "I dined here with my daughter, son in law, son and his girlfriend. It was my daughter's birthday. Using a coupon for the table, the total bill was $ 125.00 for five people and that included a cocktail and three soft drinks. The steak I ordered could have been a little better, as it had excess gristle. Overall, it was a pleasant experience and they brought my daughter a dessert for her birthday and sang to her. I highly recommend this place for budget conscious diners with a large group of people."
    Dined on 1/3/2014
  • "We had a really nice servicer. The service was a little slow our bread came then appetizer by the time we were ready to eat the bread(which is really good) it was cold. (not so good). Anyway all in all the dining experince was very nice. Oh by the way a drink of cranberry and volka was ordered it was not good. But the bar tender new that the cranberry was running out wanted us to try it. But it was bad. Was looking forward to that drink, settled for Diet soda."
    Dined on 12/31/2013
  • "it was New Years Eve so the restaurant was busy...."
    Dined on 12/31/2013
  • "Terrible service. Server was not happy to work and it showed"
    Dined on 12/31/2013
  • "Our dinner was OK. Even with filet mignon, four fried shrimp and a tiny amount of broccoli, my plate looked empty. More broccoli would have helped to fill up the plate. My wife's fried shrimp dinner came without her mashed potatoes, which finally arrived as we were wrapping up our dinners. Not sure how something like this could ever happen. The salads were good. The birthday cookie and ice cream were good. My wife's ice water was never refilled. This night seemed to be lacking any busboy-type support for the wait staff, which seemed to be spread thin as though the restaurant didn't anticipate as many diners as were in the restaurant. My iced tea stayed refilled for much of the night. Our waitress was in good spirits."
    Dined on 12/26/2013
  • "As usual we received great service from Les our server! Staff up front are cordial and friendly, including the manager."
    Dined on 12/28/2013
  • "We have had Christmas Eve dinner for years. It would b a lil nicer if you could add a few holiday decorations. Other wise we keep coming back because the good and service always meet our expectations ! Great job blavk Angus staff in pleasanton, CA"
    Dined on 12/24/2013
  • "The food was cooked to perfection, however , all four of us found the main course luke warm. Our waiter was terrific."
    Dined on 12/22/2013
  • "I invited 5 guests to this restaurant and used a coupon I received for a Lobster-Shrimp-Steak special for $17.99 each. It was easily the WORST meal I have had in a LONG TIME at a restaurant, and I was VERY EMBARRASSED at the small portion sizes and poor quality of the food served. The Lobster tails qualified for Ripley's Believe-It-or-Not as the smallest in the world, and was overdone. No more than a tablespoon in size. The steak was overdone and full of tendons with the consistency of a tough rubber. The shrimp were heavily breaded, and some grey in color were not eaten. Only the baked potatoes were good. We were cramped at a table for 4. It was a FIASCO. I will NEVER patronize Black Angus again! These coupons are a very bad deal!"
    Dined on 12/14/2013
  • "The place was very busy so service was very slow and we had a brand new waitress. I won't return on a sat again as I've been there many times during the week and have gotten great service and food. This sat was different our food was mixed up and some of the food wasn't very good. I will continue to visit this place but I'll pick a less busy time."
    Dined on 12/14/2013
More reviews ›
  • Prime & Mud Wednesday
    Wednesday 11:00 AM - 10:00 PM›
    Every Wednesday: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert all for only $17.99. Excludes Tax and Tip. Special valid Jan 5, 2014 - Apr 5, 2014 on Wednesdays from 11:00 AM - 10:00 PM. Offer valid January 5, 2014 - April 5, 2014
  • Happy Hour
    Monday-Friday 4:00 PM - 7:00 PM›
    Monday – Friday: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 & $5.50 Drink and Full-Size appetizer special. Excludes Tax and Tip. Special valid Jan 5, 2014 - Apr 5, 2014 on Mondays - Fridays from 4:00 PM - 7:00 PM. Offer valid January 5, 2014 - April 5, 2014
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Diners' Choice Awards
  • East Bay Winners
  • Steak
Learn more ›