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  • Black Angus Steakhouse - Chula Vista

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Black Angus Steakhouse - Chula Vista
Black Angus Steakhouse - Chula Vista

Black Angus Steakhouse - Chula Vista Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Email: ba1025@blackangus.com
  • Phone: (619) 426-9200
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday: 11:30am - 3:00pm; Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm

    BullsEye Bar opens at 11:30 am on Saturday & 12:00 pm on Sunday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Entertainment: This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
  • Special Events & Promotions:

    TUESDAYS: Extended Happy Hour from 4pm to 10pm in our BullsEye bar. Starting January 28th, enjoy one of our 50th Anniversary Classic Cocktails for only $5.00 with any entree purchase.

    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.

    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our BullsEye bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.

    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Woodlawn
  • Parking: Private Lot
A word from Black Angus Steakhouse - Chula Vista
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "Everything was great, the food was fantastic. The only thing was we were a little to crowded in the booth that was given to us. We had a party of 9 and was put in a booth that was tight squeezed. The waiter couldn't move around to serve us, we had to pass plates around and our wine glasses. So, maybe next time, a bigger area would be better served."
    Dined on 4/10/2014
  • "It was our 23rd wedding anniversary and they made it very special to us. The server Corinne was so awesome! We recommend Black Angus not just for anniversaries but anything you want."
    Dined on 4/11/2014
  • "Had a pleasant evening/dinner as my wife celebrated her birthday."
    Dined on 4/2/2014
  • "Great spot to go to with friends after work to wind down or on a friday after work."
    Dined on 12/27/2013
  • "Open Table was great getting us in when we only reserved 15 minutes prior to entering restaurant as our hotel was across the street salad and bread was good. Rather disappointed in steak."
    Dined on 2/23/2014
  • "It was my birthday celebartion. For me from my grilfriend."
    Dined on 3/24/2014
  • "Last Sunday my daughter treated me for early dinner at the Black Angus Steakhouse in Chula Vista, California. It was my 72nd birthday and I felt specially grouchy but they made me quite comfortable as the greeter showed us to our table and then the waitress was the best ever. We had a great selection of steaks and other entrees plus salads and deserts including the starter platter. Then to top it off a couple the employees brought us my Black Angus birthday gift and that was delicious ice cream on top of a special cookie that was baked in a pan about ten inches across. We shared it as the employees sang happy birthday for what seems the 72nd time in my life, I did not mind and was quite content. Thank you Black Angus Steakhouse."
    Dined on 3/23/2014
  • "The service was great everyone in the party had an absolute blast ! Thank you so much!!!"
    Dined on 3/17/2014
  • "We had a great time, not only was the food very good but our server was great."
    Dined on 3/12/2014
  • "Me and my wife ordered steaks and asked that they be cooked medium rare and but they were medium to medium well done. My New York steak had a lot of fat. Everything else was perfect. The other 2 dinners were very good. Most all of the time we are very satisfied with the food and service. We'll be back."
    Dined on 3/8/2014
  • "I have dined there several times before and the food was outstanding, this time however we had to return my fiancée's steak back several times because it was not cooked as desired, which is odd because every other time we have dined there everything was cooked to perfection, I do believe this was a rare occasion, we will dine there again."
    Dined on 2/15/2014
  • "It has been several years since my family and I had the opportunity to dine at Black Angus. What happened to the portion sizes and attractive eye appeal for just about everything? The steaks were way too small and to add insult to injury, the vegetables were not sauteed, they were very much overcooked. We just seem to have received a double whammy from the Black Angus, Small Portions and Improperly Cooked Food. But what the Black Angus received from us was an Over-Payment for the experience. The server did a good job, but was quickly overwhelmed by the large amount of guests. I made sure that the Tip on the check was adequate. I did not feel that it was the servers fault. Just be prepared to pay more for less. We are Not going back."
    Dined on 2/22/2014
  • "Ask for well than and i recive a midium rare so my husband had to wait for my plate top came back 15 min."
    Dined on 2/14/2014
  • "We've been comming to this place for at least 12,years or so, never been disappointed."
    Dined on 2/15/2014
  • "2 members of our party ordered top sirloin steak with prawns. Although the prawns were very good, both of our steaks were very tough and grissely. We couldn't eat them. We did mention it to our waitress. Also a girl that was helping our waitress was very rude. My au gratin potatoes were not completely cooked and hard in the middle. We have dined here many times and not had these issues before, but may be hesitant to return."
    Dined on 2/16/2014
  • "We had reservations for 7:15 on Valentine's. Even with a reservation we weren't seated until after 8:00. Upon being seated and ordering our drinks it took another 20 minutes to get them. When our food finally came, at this point its almost 9:00 pm , it wasnt the way we ordered it. I get that on a holiday delays probably are going to happen but this was just rediculous. We will never go back ."
    Dined on 2/14/2014
  • "We wanted our stake well done, the outside was a little bit burn and the inside was to raw."
    Dined on 2/14/2014
  • "The food was delish!! It was valentines so the crowd is expected but we had reservations for 8:30 and were waiting till 9:20 so that was a bit disappointing and by the time we ordered there was no prime rib and was not informed at check in. Our food was delish and our young waitress was awesome, poor thing you could tell she was very tired but she kept a smile on her face."
    Dined on 2/14/2014
  • "Even though i made a reservation i still had to wait half hour because there was a lot of people, our server took our orders quickly and the food didnt take long to arrive, but he was barely around whenever we needed something, the experience was ok"
    Dined on 2/14/2014
  • "Neighborhood gem but not on special occasion! With reservation 45 minutes wait to be seated on our table. Everything else was just great."
    Dined on 2/14/2014
  • "I made reservations for 5 on January 18th for 6 pm on Valentine's Day. We arrived at 5:51 and was told our wait time would be 30 minutes with no explanation. Not impressed with this restaurant's punctuality, but our server, Bryan, was outstanding and even though he didn't want to be there, he made our visit extremely enjoyable and went above and beyond to make up for the host's abruptness."
    Dined on 2/14/2014
  • "We made a reservation and still waiting almost 1 hour. The server seemed in a hurry to take our orders, appetizers came quick which were cold (sampler platter). Our entrees took a long time to arrive. I expected it to be busy on valentines day but over all the staff did a good job for being super busy"
    Dined on 2/14/2014
  • "Nice place great service excellent food. Overall great experience."
    Dined on 2/14/2014
  • "We like to come here when we are in the mood for a good steak, especially because its kid friendly. They routinely offer coupons which make it even more worth it."
    Dined on 2/3/2014
  • "Great place. Been going here for years! We've met up for family birthday get togethers and date night! They have high booths, so it offers privacy. The appetizer bread is so yummy! Prime rib is my favorite entree. Def recommend having reservations before you go (even if you make them on your way there like we did!)"
    Dined on 1/10/2014
  • "Setup a reservation on the web. When we arrived the lobby was full; standing room only and about 20 people waiting outside. We didnt even wait 2 minutes when they called my name after I checked in. It felt great skipping all those people. The food and service were great as usual."
    Dined on 1/25/2014
    Dined on 1/23/2014
  • "A great place to celebrate special events, such as our wedding reception and dinners on each of our anniversaries. The prices are very reasonable, if you use their ubiquitous coupons, and the service is generally very good. The food is quite good, with fairly generous portions, again considering the reasonable price. Always a pleasant visit, and the Chula Vista location Angus is my favorite Black Angus in the San Diego area. I recommend this location, and it's best to make a reservation. They get pretty busy at times. I'm not into eavesdropping, but if you are, you better know your Spanish pretty well."
    Dined on 1/23/2014
  • "Service very good.Rate the food 9 out of 10. (I very seldom rate anything a 10) A little pricy, but like everything else you get what you pay for. We will be back!"
    Dined on 1/9/2014
  • "Got together w/a friend I hadn't seen for a while. We had a drink & talked before we ordered. Waitress left us alone, didn't keep bugging us to order.........when we were ready, I flagged her down & we ordered. The food was good, service was good so it was a nice lunch."
    Dined on 1/1/2014
  • "There's good food here , lots of promotions available .... But due to the holiday location was really busy and took time to have entrees out"
    Dined on 12/31/2013
  • "When we entered the restaurant, the waiting area was filled with at least 10 people. We were seated right away because we had a reservation. Ordered the prime rib, hamburger and ribeye. Enjoyed it all!"
    Dined on 12/14/2013
  • "Excellent food and service! We were seared immediately upon arrival, server was friendly and quick! Great food and value."
    Dined on 12/21/2013
  • "Personally I had bad experience with the food, but my wife and my children liked, next time I'll try different plate."
    Dined on 12/24/2013
  • "They serve a nice steak cooked to the desired level and the wait staff is very attentive. My wife and I both got a combination platter with Steak, fried shrimp, and a small lobster tail. The steak was very good and was cooked to order. The shrimp with the cocktail sauce was also good. The lobster however was not quite up to par, even when dipped in the butter it was a little on the bland side."
    Dined on 12/18/2013
  • "It is good that a nice restaurant, Black Angus, is open for those of us who have no family to gather together with on Thanksgiving. It is a good place for friends to be together and enjoy a good meal. The service was exceptional. Every request was fulfilled. I frequent Black Angus several times a year and I always leave full and satisfied."
    Dined on 11/28/2013
  • "The food was good. Our server was very nice, although we waited a while for her. Maybe she was busy. I put in the reservation it was my birthday, I don't think the front desk relayed the message. Other than that our server was very nice and the food was very good."
    Dined on 12/6/2013
  • "We had a great Thanksgiving dinner with wonderful service. We were greeted with a smile and seated immediately. Did not have to wait long for our server to take good care of us. She listened to what we wanted and made sure it was taken care of before bringing it out. Usually when I ask for well done steaks its still pink when its brought to my table but not that night. Thank you so much to Black Angus and our server for making our Thanksgiving night a great place to have our meal!!"
    Dined on 11/28/2013
  • "My prime rib was perfect. I love my prime rib juicy and rare. Most places will not serve it that way, here it was made to order. Also, ask for Philippe, he was a fun and attentive waiter. The experience was better than I was expecting. Recommend coming here for good steaks and great service."
    Dined on 11/27/2013
  • "The camp feast for 2 is such a good deal and always delicious. The steak is prepared just right and everything is tasty and fresh. We had a wonderful Thanksgiving there!"
    Dined on 11/28/2013