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  • Black Angus Steakhouse - Buena Park

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Black Angus Steakhouse - Buena Park
Black Angus Steakhouse - Buena Park

Black Angus Steakhouse - Buena Park Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Phone: (714) 670-2012
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 11:00am - 3:00pm
    Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 11:00am - 9:00pm
    BullsEye Bar opens at 11:00am on Saturday & 12:00pm on Sunday.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Entertainment: This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
  • Special Events & Promotions:
    WHY WAIT FOR THE WEEKEND?!



    TUESDAYS: Extended Happy Hour from 4pm to 10pm in our BullsEye bar. Starting January 28th, enjoy one of our 50th Anniversary Classic Cocktails for only $5.00 with any entree purchase.


    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.



    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our BullsEye bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.




    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Cross Street: Orangethorpe
  • Parking: Private Lot
A word from Black Angus Steakhouse - Buena Park
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Diner Reviews
  • "Once again, we had a wonderful experience at this restaurant. Incredible garlic cheese toast and our steaks (filet mignon and prime rib) cooked to our wishes and desires. This is a wonderful gem and a must visit establishment when in Buena Park. Not only was the food excellent, but our wait person Larissa, who has been in this location for many years was professional, knowledgeable, exceptional and she possessed a 'can do' attitude. Job well done and the main reason we keep returning here. Special recognition is warranted to her."
    Dined on 7/5/2014
  • "The waiter was great and served the food on time. We all enjoyed the stay at Black Angus for dinner. "
    Dined on 5/27/2014
  • "appetizers were super oily and cold, tasted like they were left over from yesterday. The steak was ordered medium well and served medium rare. In short the appetizers were terrible, and the food in general was mediocre at best."
    Dined on 5/24/2014
  • "After waiting thirty minutes for a waitress to take our drink and food order it took longer for her to bring both of those items out. When she finally brought our drinks was time for her to go home and another person took over. This person was no better and when our food was brought out and over cooked he said thats how we make it here. After saying the item was over cooked he didn't offer a replacement or a sorry. The next time we saw the waiter again was an hour later to give us our bill. Would never eat at this Black Angus again."
    Dined on 5/24/2014
  • "Our very positive experience at this restaurant resonates far after our wonderful dinner experience. Our steaks - cooked to perfection. Our garlic cheese toast wonderful and the butter cake (featured dessert) was very tasty. The most positive aspect about our dining experience was our waitperson, Larissa. Service was outstanding and any/all needs were fulfilled. Super friendly, super professional and a job excelled, exceeding all job duties. "
    Dined on 5/17/2014
  • "It was Mother's Day, so I knew it would be busy. We were seated in a timely manner. The drink order was taken fairly quick, however, it took forever to get the drinks. There were five diners, and all ordered steaks except for who ordered a seafood entrée. The food finally came and it was less than good. The steaks were tough. If you get a baked potato and want butter and sour cream on the side...it comes in a small dish with butter on the bottom and sour cream on the top, not enough to taste either. Skip the loaded potato..it's loaded with potato! The worst was the halibut my husband ordered. I could not believe how small the portion was...maybe it was bigger before they overcooked it. I don't think I will be back."
    Dined on 5/11/2014
  • "Took wife, daughter, and son-in-law. My wife loved it; the food was excellent. We all had various steaks. We arrived about 5 min early for our reservation. They seated us immediately while others were waiting; reservations are highly recommended."
    Dined on 5/11/2014
  • "The steaks were not cooked right. When sent back they came back over cooked. Oh well. "
    Dined on 5/11/2014
  • "Alexandria was an amazing server and she got us going with drinks and appetizer's within 6 minutes and orders taken withing fifteen minutes. She checked on our experience at least four visits to out table to make sure we were doing good. Great job to Alexandria and sure she will keep the great work up. Jon"
    Dined on 5/10/2014
  • "ALTHOUGH THE SERVER WAS FRIENDLY, THE SERVICE WAS VERY SLOW. LONG WAIT FOR WATER, BEVERAGES, & ESPECIALLY FOOD. THE FOOD WAS NOT HOT WHEN IT ARRIVED."
    Dined on 5/10/2014
  • "Great food, slow service but friendly staff. They accepted the coupons that I took and the bill came to $90.00 for 4 people and 2kids and it included dessert."
    Dined on 5/3/2014
  • " I love Black Angus because of how quiet and PRIVATE they are I enjoy so much the high booths and the excellent prime Rib with the appetisers. such a great deal"
    Dined on 5/2/2014
  • "it was ok. service was great and bar lady was cool. food was ok steak had no taste but the rest was fair."
    Dined on 4/27/2014
  • "The food and service was great. The prime rib and steak were tender. The salads were fresh. The artichoke appitizer was a nice treat."
    Dined on 4/26/2014
  • "Overall everything was great with the exception of the service. Our server forgot to bring us silverware and condiments. So I took it upon myself to get our own from empty tables near us. We didn't get any extra napkins when we asked for them. In addition she never asked how I wanted my steak cooked. She seemed like she didn't want to be at work."
    Dined on 4/20/2014
  • "not very busy at 5:30 excellent service clean table promptly very friendly filled drinks often very satisfi"
    Dined on 4/25/2014
  • "Loved everything about it great food great service and recommend people to go.."
    Dined on 4/25/2014
  • "My mother and I went for Easter Sunday Dinner. We both had prime rib it was excellent"
    Dined on 4/20/2014
  • "Try everything except greasy haystack onions. Wedge salad was delicious and Broccoli was a great choice. Service was excellent!"
    Dined on 4/21/2014
  • "I have been to this restaurant several times and the experiences have been inconsistent. I have had excellent food and service to soso ones. This time the service was excellent where as the food did not rise to the reputation. I had the loaded baked potatoes soup, usually excellent this time it was very salty. All at the table had filet mignon and all thought it was on the dry side even though it was cooked medium to medium rare.. the mud pie was excellent and enjoyed by all."
    Dined on 4/20/2014
  • "First time using Open Table - everything went great. We were seated almost immediately. The food was fantastic, and while we were seated at a very large table (we had a party of 6), I could hear the conversations from our group perfectly. I noticed many times how low the noise level was. Great meal with the family on Easter. "
    Dined on 4/20/2014
  • "Walked right in with online reservation ordered appetizers dinner cocktails for wife and I. Prime rib was delicious full rack of ribs finger lickin good lil ones kids top sirloin cooked to perfection dessert was amazing and great service by a young lady that looked like my sister inlaw very pleasant easy on the eyes and great service will be back sooner than later...."
    Dined on 4/13/2014
  • "The food - steaks and the service was outstanding. A very pleasant experience."
    Dined on 4/5/2014
  • "Made a reservation and we were seated quickly. Food waa yummy and service was great."
    Dined on 4/2/2014
  • "I am a big fan of steaks, ribs and meat overall. Thinking the Filet mignonette is thee ultimate meat ,I was sincerely maybe expecting to much or maybe Filet Mignonette isn't the correct meat for me. Due to the fact that if it wasn't for the A1 sauce the filet would of tasted just like a peace of meat cut and cooked. However thee west rice and French fries were cooked and made with so much flavor and in fact maybe to perfection. A special thanks to each employee who said hello welcome and goodbye as we came in and left the building it in fact makes a difference each time. Sincerely your customer Eddie"
    Dined on 3/13/2014
  • "If you are not in a hurry and have 2+ hours available to sit and be ignored, then this is the place for you. No one knew our table was in their serve area; no one seemed to notice or care that we were sitting at a table with no water or bread. We finally went back to the front hostess to inquire about a possible server. A waitress finally appeared. Other people brought us our appetizer, and it was not as we ordered, but we were afraid to send it back. It took yet another 20+ minutes to get salads, and dinner was another 20+ minute wait. Again, during all of this time, no one noticed or cared that our water glasses were sitting empty. Even though the food was good, the service was so horrible we will never return to the Buena Park location."
    Dined on 3/8/2014
  • "It was a refreshing experience, or server was very polite, personable and friendly which had been hard to find lately, the food was delicious and the atmosphere was nice and cozy, I definately will be in more frequently."
    Dined on 3/4/2014
  • "We dined here recently. We were looking forward to the steak dinner, but were disappointed at the end of the meal. The service was slow and the meat wasn't cooked to what we requested. My husband ordered a rare New York strip and according to him it was served medium rare. I had ordered a medium rare filet mignon center cut (6 oz.) and found it to be medium well to almost well done. The food had taken so long up to that point to come out, we didn't have the inclination to let our server know since we were starved. The server was nice and accommodating, but everything was just slow coming to our table. I don't think we were the only ones either, because a table just behind us had problems with their order too."
    Dined on 3/1/2014
  • "Same day reservation. We arrived early by about 20 minutes but they sat us almost immediately. Employees were very friendly and the service was great. Took family from out of town and they enjoyed it immensely."
    Dined on 3/1/2014
  • "Came here this past weekend and have a dinner with my family. service was perfect. we were seated almost immediately. once seated our waitress was very attentive and helpful. The food all tasted delicious. I will definitely come back again."
    Dined on 2/23/2014
  • "The food was amazing and we were seated quickly (had reservations) but the waitress was rude, very short, and got our drinks wrong and then blamed it on the bar. (Im sorry but you should have made sure they were right before bringing it to us)We ordered a new castle beer in the bottle and she brought us a flat tire in a bottle. So its not like it was a mixed drink. All she had to do is read the label."
    Dined on 2/18/2014
  • "Black Angus is a first class steakhouse with great prices and service. Everything went well no delays to long even though it was Valentines Day."
    Dined on 2/14/2014
  • "We made reservations for Valentine's Day dinner knowing it would be very busy that night. It was extremely busy and noisy; however, that didn't change the tasty food or great service. Our server was a jewel! We felt we were part of her family; so attentive and helpful. We both had prime rib that was prepared perfectly, and so delicious! Actually, everything was excellent. It was a lovely evening, and we hope to return very soon."
    Dined on 2/14/2014
  • "Despite the long waiting lines for people with no reservation the whole staff was very calm and accommodating to everyone. We had a reservation so our wait wasn't long and our food was right on time too, black angus never disappoints!"
    Dined on 2/14/2014
  • "the hostess and server where great and very cheerful. very pleasant and love going to this restaurant."
    Dined on 2/14/2014
  • "Well, thank goodness we had reservations. They were only 15 mins behind when we got there. I thought it would be more. You never know how long it takes for others to eat. The onion ring strings were way to greasy. The rib eye was not good at all. My boyfriend said the mashed potatoes he had tasted like they were out of a box. Sad to say, that we have eaten here many times and thought today would be no different. It wasn't good at all. The waitress was though. If you are going to serve for this day especially, you should make sure your food holds up."
    Dined on 2/14/2014
  • "I scheduled a pre concert dinner at the Black Angus in Buena Park. They were terribly busy, and even with a reservation, I feared we might be late to the concert. Unfortunately, I do not have the young lady's name who was our server, as my brother paid the bill, but she was fantastic. She took our orders, cleared the plates and everything was perfectly done! I did not even tell her we were going to a concert. We had a 5:30 PM reservation and were ready to leave for the concert by 7PM! Thanks Black Angus!"
    Dined on 2/14/2014
  • "Me and my wife plan many more meals to have them thank you for helping make our Valentine's day so great"
    Dined on 2/14/2014
  • "I was slightly surprised that there was no special menu for Valentine's Day. Not that I was counting on one, so I wouldn't say I was disappointed. Just a bit surprised. Reservation was for 6:30, but didn't get seated until after 7. Food took a long time to come out as well. I'll chalk these up to it being CRAZY that night! So the good things... the server was friendly and the food was AMAZING! Their booking process needs work, but it was still a good experience."
    Dined on 2/14/2014
  • "We're regulars of this Black Angus and they never disappoint. Good food for the family and reasonably priced."
    Dined on 2/14/2014