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  • Black Angus Steakhouse - Blossom Hill

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Black Angus Steakhouse - Blossom Hill
Black Angus Steakhouse - Blossom Hill

Black Angus Steakhouse - Blossom Hill Details

  • Dining Style: Casual Dining
  • Website: http://www.blackangus.com
  • Email: ba1083@blackangus.com
  • Phone: (408) 266-6602
  • Hours of Operation: Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 11:30am - 10:00pm, Sunday: 12:00pm - 9:00pm

    BullsEye Bar opens at 11:30am on Saturday & 12:00 pm on Sunday

  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Wheelchair Access
  • Entertainment: This Black Angus Steakhouse features the BullsEye Bar, a casual sports bar concept within the restaurant, which boasts 10 to 12 hi-def flat screen TVs and offers various types of viewing zones. Each seat in the bar offers Guests the ability to watch different sporting events simultaneously. Free Wi-Fi is also available for fantasy sports players, as well as an ongoing calendar of sports-related promotions and contests.
  • Special Events & Promotions:
    WHY WAIT FOR THE WEEKEND?!



    TUESDAYS: Extended Happy Hour from 4pm to 10pm in our BullsEye bar. Starting January 28th, enjoy one of our 50th Anniversary Classic Cocktails for only $5.00 with any entree purchase.



    WEDNESDAYS: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert for only $17.99.



    MONDAY – FRIDAY: Best Happy Hour in town! Let loose from 4pm to 7pm in our bar and enjoy $3.50, $4.50 and $5.50 Drink and Full-Size appetizer specials.




    For exclusive offers and the latest Black Angus Steakhouse news delivered directly to your email inbox, click here (http://www.blackangus.com/primeclub/) to join the Prime Club.

Getting there

  • Parking: Private Lot
A word from Black Angus Steakhouse - Blossom Hill
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our… other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "Our waiter brought my bottle water out and sat it on the table (I was expecting a glass and straw but I had to ask for that when he came back past and he looked at me like I was a problem) the service slow but ok. he came to ask us about desserts I asked for the menu. He said 'its just here' like I was supposed to know the swinging/flip drink menu had desserts on it without being told. I asked for menu that had the special white chocolate bread pudding on it (I wanted to read it as I have allergies) and he passed it to me and then went straight and ordered it for me. I asked him when he came back after dessert was served if I could order something else and he was a little patronising. I ordered but canceled as it had already taken so long."
    Dined on 3/3/2014
  • "Took a friend to celebrate her 80th birthday. She could not eat all the food therefore took some home. We had a great dinner. Making our reservation through Open Table was a great idea. Got seated quickly."
    Dined on 3/1/2014
  • "I usually enjoy eating at Black Angus, but the last couple of times they have not gotten the steak orders correct, and I'm beginning to wonder what has changed. Two of the three orders at my table were missed, rather drastically. A steak ordered rare came back medium, almost medium-well. The server did a fantastic job responding, but the sloppiness is beginning to tarnish the experience."
    Dined on 3/1/2014
  • "Service was very bad. Both steaks that we ordered came out significantly underdone compared to what we asked for. They took both steaks back and "refired" them - the result was one came out okay but the other came out burnt on the outside and still rare on the inside. We had to escalate to the manager and after discussion with him at least they didn't charge us for them. There were also several other service issues where we had to ask for more salad dressing several times (and never got it) and had to ask for bread several times (and it finally came). Overall not a good experience."
    Dined on 3/1/2014
  • "The food was really good. I tried the halibut and it was perfect! My husband's steak was done perfectly and the waiter was always ready to help. We love to come here often and will be back soon."
    Dined on 3/1/2014
  • "The food is always high quality, the service is great - friendly and attentive, and it is quiet enough to have a conversation without having to raise your voice :-). I highly recommend it!"
    Dined on 2/22/2014
  • "Great place to bring friends. Making reservations always the best way. All food was great. Friends we brought for a special occasion said they will come back. Must take table in bar area. Tables in the back are too secluded for us. Love all the tv ' s especially during baseball season."
    Dined on 2/21/2014
  • "This was the best Filet Mignon I've ever had. It really did melt in your mouth. The Bleu Cheese and mushrooms were the frosting on this cake!"
    Dined on 2/17/2014
  • "Twice I've ordered Prime Rib at a Black Angus lately, and I don't remember ever having had this problem in the past. Instead of the traditional au jus, they serve a small cup of gravy/sauce that tastes likes packaged gravy you buy at Safeway. Totally disappointing. I've been eating Prime Rib in hundreds of restaurants all over the country, for over 50 years, and have never been served anything but the regular au jus. I mentioned it to one of the waiters, and his only response was "we've been serving it all day, and no one else complained!! That wasn't what I wanted to hear, I won't order it again, but I would go back and order a steak. Their appetizer plates are great, and everything else is good, especially their Cesar salad."
    Dined on 2/17/2014
  • "It was pretty jam-packed, but our waitress Nicole was still able to give us great service and the food was delicious!"
    Dined on 2/15/2014
  • "Impressive reservation system. Good food. Good service."
    Dined on 2/16/2014
  • "We enjoy Black Angus, particularly for special occasions. While the atmosphere is quiet lively on special occasion days, the food is tasty and the servers are friendly and professional. For this particular visit, we sat in close proximity to the kitchen so it was louder and busier than usual."
    Dined on 2/14/2014
  • "What other restaurant will honor coupons and take reservations on a holiday dinner? Our wait with a reservation was only 15minutes (without a reservation the wait was 90 min.)"
    Dined on 2/14/2014
  • "I had a coupon for Black Angus, so my father and I gave it a try. I didn't expect much, but we were pleasantly surprised with the overall experience. We were seated right on time, even though it was busy. The service was great, and the food (steaks and traditional sides) were as good as you get at some "high end" steakhouses. Nice place for traditionalists."
    Dined on 2/13/2014
  • "We've been dining at this restaurant over 10 years. On Wed. when we dined out there, the server (who had been working for quite a long time), looks like an Asian male, kept forgetting things we needed/ordered. Have requested and waited for quite some time before we got as simple as straws and lemon."
    Dined on 2/12/2014
  • "The steaks are off the hook and the appetizers are outstanding!"
    Dined on 1/24/2014
  • "Most everything is good except the food portion. My son ordered the filet mignon and I ordered the prime rib. We presented the Black Angus dinner for 2 coupon. When our food arrived, I was having the "where's the beef" moment. The filet mignon was about 2.5 ounces and my prime rib is about 4 ounces. We were not expecting a regular portion but what we got was just too pitiful. They can only be consider appetizers and not dinners. The coupon was for $39.95. I think we only got half the value for our money."
    Dined on 2/8/2014
  • "we had wanted to spend some time, with our friends, at a place where we thought the food would be good and where we could talk. as it turned out, the black angus was the perfect spot to do this. as it was to be on a saturday night,i decided to make a reservation. this is the only was to go on a weekend night,as the place was very busy. we were taken in within a few minutes of our reservation and seated in one of there booths. we were able to have a nice meal and althought the place was somewhat noisey, still able to converse with our friends."
    Dined on 2/8/2014
  • "We had a lovely time. When I made the reservation, I indicated that we needed to be out of the restaurant by a certain time, and they accommodated that request."
    Dined on 2/8/2014
  • "At first we were seated at table buy the bar and that was to loud, asked to move and this one was fine."
    Dined on 2/8/2014
  • "Used a coupon for their dinner for two meal which included shared appetizer, two entrees, and shared dessert for 39.99. Appetizer was good (we got the sampler platter), we ordered the salmon and rib-eye steak (extra $3 for rib-eye) for the entrees and each included two sides, and then we shared a fudge cake which we took to go. All the food came at a great pace and the service was excellent from both our server and others helping. I would recommend them highly."
    Dined on 2/8/2014
  • "First we have to wait almost 20 minutes for our table even thought we had reservation, then we had to wait over an hour for our food to come, had to go look for a manager in charge to get our food on the table. Sure he gave us a discount on out tab but the experience was awful... So sad because i love Black Angus but i don't think i will go back there any time soon !!!!"
    Dined on 1/31/2014
  • "I made a 7pm reservation for 12. There were 11 adults and my child. They didn't even give my son a menu. They were confused when handing out the food which we finally received at 8:45pm. On to of that, they served my son LAST! First restaurant I've been to where they totally forget there is a child dining as well. We finally got out of there at 9:45pm because again, we had to wait forever for the waiter to come by. They came by once during our whole time there to check on us but didn't bother to refill our waters.This is not a good place to go for large parties. I think the wait staff can only handle a table for 2-3.The food was ok. Their version of MW is equivalent to overcooked."
    Dined on 1/29/2014
  • "Took the family to BA for my twins birthday dinner (just turned 21), when my daughter was carded the server saw that it was her birthday she told her Happy Birthday. We asked that there be no singing or fuss. The server did as she was asked and we had an extremely nice dinner. The food, drinks, service was spot on. Thanks"
    Dined on 1/28/2014
  • "prime rib and lobster -- my fav!! Food was fresh and hot - and plentiful; server pleasant and helpful."
    Dined on 1/26/2014
  • "Used Black Angus coupons, got alot of bang for the buck, BTW the prawns and steak for $16.99 is a real steal! Dinner was great (as usual) Richard the manager was very accomdating, our waitress Vanessa could use some customer service classes, just a little bit of fine tuning and Bam before you know it she may be as AWESOME as NICOLE (one of our favorite servers)!"
    Dined on 1/25/2014
  • "Great food. Great Service. One of my favorite dinner locations. Highly recommend."
    Dined on 1/24/2014
  • "I am a prime club member and had always enjoyed my birthday at Black Angus. However, this year was the worst experience ever. The waiter was rude, made us feel we were at a fast food place. He treated us like he didn't have time for us. He was just too busy to bother with us. And it was clear he wanted us out of there before we ever even ate. There was so many things that he did, really, I should say didn't do. It made us very uncomfortable. This was my birthday and he pretty much destroyed my experience. Her has NO business in customer service."
    Dined on 1/24/2014
  • "The food is good and they usually have a promo going on so the prices are reasonable. The grilled salmon is delicious and the artichoke appetizer is very good as well. The reason I gave 3 stars is the service. The last 2 times we dined there I ordered a glass of wine and both times the servers forgot to bring it and I really dislike having to remind them they forgot. I see them write it down when taking my order so not sure if they forget to enter it but it's really annoying."
    Dined on 1/22/2014
  • "Good restaurant, good food but service was a little slow"
    Dined on 1/17/2014
  • "We arrived on time and still had to wait. It becomes expected here. The food was good. The server was not attentive but again something that is expected here."
    Dined on 1/11/2014
  • "We made our reservation at the last minute but the restaurant had our table ready right on time. The host was very nice. Our waitress very friendly. Our drinks were served promptly and the meal was as well. Our steaks were cooked to perfection and were melt in your mouth tender. The salmon was cooked nicely as well. The sides were really good too. This experience was the BEST! We will definitely be coming back to Stuart Anderson's on Blossom hill Rd."
    Dined on 1/14/2014
  • "With the Campfire Coupon you share an appetizer (try the sampler), order your entree (choose from 5 beef, 1 chicken or salmon) and then share a dessert. My New York steak was cooked to my request and very tender. You can choose 2 sides - I chose the au gratin potatoes and broccoli. The broccoli was way over cooked. Will stick with one of their many salads next time. The chocolate fudge cake is always a winner for dessert. The portions are very generous and for $40 for 2, this can't be beat! One issue I have is the service was slow to start. I was dining early evening - between 5 and 6, and it took my server a while to bring drinks and take the rest the order. Given this, I would not consider dining later in the evening."
    Dined on 1/13/2014
  • "Black Angus has continued to be the greatest dining value in the country. We dine there almost every month, utilizing their coupons. The service is great, the food is always consistently great. Their wedge salad is the best that I have had in the Bay Area."
    Dined on 1/11/2014
  • "I have always enjoyed Black Angus. Their meat was very good for a decent price. Yet I was very disappointed in the quality of the prime rib that I had last night. It seemed to be without flavor. I even had to ask for some A-1 just so I could taste something. I still like the restaurant and I will go back, but I will never order the prime rib again."
    Dined on 1/10/2014
  • "Great food, good prices and great service for an incredibly busy night."
    Dined on 1/10/2014
  • "The portion of our dessert - white chocolate cheesecake was comparatively smaller than regular ones.. the first time we ever had such a "small" slice of cake!"
    Dined on 1/6/2014
  • "The rib-eye steaks and the service were both great. All in all, a very enjoyable evening. It was very crowded so making reservations was necessary."
    Dined on 1/4/2014
  • "Decent meal for our family of 6. Just now we are able to comfortably go out with our 4 kids ages 10, 7, 4 and 4. Good kids menu, decent steak, average value vs cost."
    Dined on 1/4/2014
  • "Our favorite dish is the Grilled Artichokes...a MUST have if you go to this restaurant. I also think the Campfire meal for 2 is a great deal."
    Dined on 1/3/2014
More reviews ›
  • Prime & Mud Wednesday
    Wednesday 4:00 PM - 10:00 PM›
    Every Wednesday: Join us every Wednesday for our signature slow-roasted Prime Rib dinner and Sky-High Mud Pie dessert all for only $17.99. Excludes Tax and Tip. Special valid Jan 5, 2014 - Apr 5, 2014 on Wednesdays from 4:00 PM - 10:00 PM. Offer valid January 5, 2014 - April 5, 2014
  • Happy Hour
    Monday-Friday 4:00 PM - 7:00 PM›
    Monday – Friday: Best Happy Hour in town! Let loose from 4pm to 7pm in our BullsEye bar and enjoy $3.50, $4.50 & $5.50 Drink and Full-Size appetizer special. Tuesday: Extended Happy Hour from 4pm to 10pm in our BullsEye bar. Excludes Tax and Tip. Special valid Jan 5, 2014 - Apr 5, 2014 on Mondays - Fridays from 4:00 PM - 7:00 PM. Offer valid January 5, 2014 - April 5, 2014
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Diners' Choice Awards
  • San Jose / Silicon Valley Winners
  • Steak
  • Kid Friendly
Learn more ›