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  • BJ's Steak & Rib House - Selinsgrove

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BJ's Steak & Rib House - Selinsgrove

BJ's Steak & Rib House - Selinsgrove Details

  • Dining Style: Casual Elegant
  • Website: http://www.bjsribs.com
  • Email: bjpitbbq@sunlink.net
  • Phone: (570) 374-9841
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 1:00am, Friday - Saturday: 4:00pm - 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Barbecue
  • Executive Chef: Joe Storer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Wine
  • Private Party Facilities: We can accommodate Private parties up to 70 guests on weekdays or weeknights. On most weekends, we can accommodate a Private party of up to 30 guests. We have special Party Menus available to meet your needs, but we will accommodate a full menu group.
  • Private Party Contact: Cathy Oehrig (570) 374-9841

Getting there

  • Cross Street: Pine Street
  • Parking: Street Parking
  • Parking Details: Two hour street parking on Market St. up until 5:00 pm, then it is unlimited time. Also parking along side streets & behind the bank after hours.
A word from BJ's Steak & Rib House - Selinsgrove
Located in charming downtown Selinsgrove, just blocks from Susquehanna University. BJ's Steak & Rib House is housed in a historic old hotel dating to 1874. Established in 1982, BJ's is known throughout the valley as the quality dining destination. The restaurant features thick-cut USDA Choice Black Angus Steaks, authentic smoked-in-house barbecue babyback ribs, fresh seafood selections, burgers, sandwiches, & salads - all served until closing! Our Bar & Cocktail Lounge features 12 fresh brewed beers on tap & a value priced quality Wine List. At BJ's you are assured quality food with personal quality service.Continued
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Diner Reviews
  • "I brought two freinds out for their birthday. It was perfect. Great food and great service made it all perfect."
    Dined on 4/5/2014
  • "I really do think this can be a nice restaurant - however, our dining experience 3/22/14 was not good at all. First, we were led upstairs to a table in the corner. Their upstairs is very very crowded. In about a half hour it was filled with a couple of large parties and of course four people right next to us. It was very noisy. We could NOT talk amongst ourselves. Our waiter was nice but he was overworked. I ordered the BBQ platter and initially asked for the garlic mashed potatoes, but then changed my mind and asked for a salad instead. I found out later that I was charged $3.00 extra for the salad. I thought I was substituting it for the potatoes. I feel the waiter should have said something. Then all of my meats were kind of tough."
    Dined on 3/22/2014
  • "This is our 2nd visit, we meet my parents here because it's a halfway point from where I live. The service is always consistent and friendly and the ambience is cozy while spacious. The food was just ok this time, scallops were not seared well, and my mother's greek beef was strange, the ribs were excellent however and were definitely the highlight of the meal. I guess everyone should have stuck with what the place is known for. I would still go again, perhaps to see the night scene a little."
    Dined on 3/16/2014
  • "Recently moved to the region and this restaurant was recommended for their steaks. We found the entrance crowded and then upon being seated found the noise level was really unacceptable. This is NOT a fine dining restaurant but their prices are certainly that of fine dining. The food was good and the steak was tender enough to use a butter knife to cut. The other in our party of 2 ordered surf and turf and found the lobster perfect. We ordered oysters Rockefeller which were delicious but at $2.45 each ... ridiculous! The total for our meal was ridiculously costly for the lack of ambience. The only other option for any type of quiet is in the bar. Doubtful we will return."
    Dined on 3/1/2014
  • "We were celebrating my wifes birthday and decided on BJ's in Selinsgrove. The table was ready and we were seated on time. The waitress was prompt and courteous and helpful with special selections from the menu. Our dry aged ribeye steaks were very tender and juicy all cooked to the desired temperature. The garlic mash side was fantastic too. Our meals were accompanied by a wonderful glass of cabernet. The french press coffee was great and the desserts are all to die for. My wifes dessert was free for her birthday, nice touch. Great restaurant."
    Dined on 2/22/2014
  • "BJs is our 'go-to' restaurant for special occasions and family dinners while my so attends Bucknell university. The raw bar is superb -as good as if not better than any you will find in NYC and surrounding areas( that is where we normally dine). We tried the gongo dip as an appetizer-by far the best version of spinach artichoke dip ever!!!!! The dining room is energetic and you do expect to be there for some time as it is always quite busy during normal dining hours. The food does take some time but the warm bread and corn bread, a family favorite, keep you busy. Stick with the crab cakes or burgers and you can't go wrong."
    Dined on 2/22/2014
  • "The bongo-bongo appetizer was so good we almost didn't need the entree. Everything was great!"
    Dined on 2/14/2014
  • "Always a great stop for those not into the national chain setting. Great food, lively ambiance and friendly staff make this a great place to spend an evening."
    Dined on 2/15/2014
  • "We had an excellent meal, wonderful atmosphere and a great waiter."
    Dined on 2/7/2014
  • "the ambiance when you come into this place may remind you of your average neighborhood hole-in-the-wall bar, but the food is definitely way above that. Sure there's comfort food and bar food staples but also upscale steaks and oysters. Particularly good - the pulled pork nacho appetizer. We had the half shell oysters and they were good - meaty and fresh tasting. whether you want a fancy steak dinner or soup and appetizers they have something on the menu for whatever mood or occasion"
    Dined on 1/18/2014
  • "Great Menu. One of my favorite restaurants. My wife and I love the oyster bar."
    Dined on 12/20/2013
  • "I've gone to BJs for years. It's good in that it's not Appleby's or a chain eatery, of which there are many in this part of PA. It's the only place I know of in the area where you can get fresh oysters. But BJs is hit or miss in quality. I've ordered steaks (that and ribs are their thing) asking for medium and gotten well. I've had overcooked fish. My friend said the broccoli she ordered was mushy. I ordered a steak salad and was pleasantly surprised: it was delicious, the meat was perfect. If you want better than Denny's, this is a good option, unless you are willing to drive farther north (maybe 10 miles) to Lewisburg where you have a few more options. If you order one of BJs pricier steaks, make sure they cook it properly and to order."
    Dined on 12/20/2013
  • "The oyster bar is reason enough to visit here. That said, the steak I had was superb."
    Dined on 12/7/2013
  • "Food great as always but server Randi was amazing in her service and warmth and friendliness! The best!"
    Dined on 11/30/2013
  • "Received fair review because my entree of a of a Rib/shrimp/chicken barbecue sample was overcooked and dry."
    Dined on 11/24/2013
  • "This is a great place! Food was excellent waitress was pleasant and attentive but not overkill. It was a wonderful place to start a date night with my husband!"
    Dined on 11/22/2013
  • "First, you have to consider the Area. It's a small town with no major draw as far as nightlife or fine dining. You have a choice of 2 restaurants in the fine dining category. The Spicy Calamari is ordinary, better cooking at home. The Oyster Bar is excellent. The Aged steaks were good but lacked any flavor or seasoning. The crab cakes were nothing outside of ordinary. All things considered,if you are there, in the area, it's worth the trip."
    Dined on 11/8/2013
  • "We met our son, a student at Susquehanna University, for dinner the Friday night of Family Weekend. We have dined here previously and know how wonderful the food is! Everything was wonderful!"
    Dined on 11/1/2013
  • "We decided to stop for dinner on our way back from a visit to Gettysburg. Being able to make the reservation in the car on our way there was awesome! Our table was ready when we arrived and everyone we met along the way was friendly and helpful. Nice variety on the menu and everyone in our group was able to find something to satisfy...even some of our "picky" eaters! Service was perfect; not to fast and not too slow. The waitress was attentive and sincere. Very nice visit!"
    Dined on 10/26/2013
  • "First time visit. Enough choices to satisfy a group with varying tastes and appetites. Loud back room, hard to hear anyone not directly across or next to you. It did quiet down after the main dinner rush. Steaks need more seasoning and were unevenly cooked; one "medium rare" order was blood red and sent back for a bit more cooking. Service was friendly and attentive, though salads (which come with steaks) were served before our oyster appetizer. Desserts were ample; a pumpkin crème brulee was outstanding. Give this place a try. I'll go back but now armed with a bit of knowledge about what to order."
    Dined on 10/25/2013