Bittersweet Restaurant - Denver, CO | OpenTable
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Bittersweet

Bittersweet Details

  • Dining Style: Casual Elegant
  • Website: http://www.bittersweetdenver.com
  • Email: dine@bittersweetdenver.com
  • Phone: (303) 942-0320
  • Hours of Operation: Dinner: Tuesday-Saturday:5:00pm-10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary European
  • Executive Chef: Olav Peterson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Melissa Severson

Getting there

  • Cross Street: Pennsylvania
  • Parking: Private Lot
  • Parking Details: We offer a private lot, however street parking is also available. ***Please note that the West Wash Park neighborhood requires a resident sticker to park on the west side of any street south of Alameda. Signage is posted, however is difficult to see and violators are ticketed. Guests may park on any east side street in the area. These rules do not apply to the streets to the north of Alameda, which can be easier to find a parking spot on.
A word from Bittersweet
Bittersweet is a garden to table restaurant offering artisanal style cuisine featuring all house-made ingredients and a seasonally updated menu. Our "farm in the city" is composed of over 600 sq ft of garden space on-site. Our two dining rooms are highlighted by patio access and each has its own indoor-outdoor fireplace. For more information please visit our website.Continued
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Bittersweet
4.1
114 $30 and under restaurant
Featured Reviews
  • "I have to provide kudos to the folks at Bittersweet. I've been before, and really enjoyed the setting, service, food and..."
    Dined on 5/14/2013
  • "Very imaginative presentations of very well prepared ingredients. My wifes fish was undercooked, they prepared a whole n..."
    Dined on 5/6/2013
  • "This was my 4th time visiting Bittersweet and I will continue to return. The food was amazing and Kellyn, our server, wa..."
    Dined on 4/28/2013

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